Oh wow, let me tell you about my absolute favorite treat that never fails to steal the show at any gathering: red velvet brownie bites! I stumbled upon this recipe during a weekend baking spree, and ever since, they’ve become a staple at my parties. The moment you take a bite, you’re hit with that rich, chewy goodness, perfectly complemented by a hint of cocoa that just sings! And can we talk about that stunning red color? It’s like a little burst of joy on your plate! Every time I serve them, I see eyes light up and smiles spread, and honestly, there’s nothing quite like the satisfaction of sharing a delicious treat that everyone adores. Trust me, once you try these, they’ll quickly become your go-to dessert for every occasion!
Ingredients for Red Velvet Brownie Bites
To whip up these delightful red velvet brownie bites, you’ll need a handful of simple ingredients that come together to create magic! Here’s what you’ll need:
- 1 cup all-purpose flour: This is the base that gives structure to your brownie bites.
- 1/2 cup unsweetened cocoa powder: Adds that rich chocolate flavor that pairs perfectly with the red velvet.
- 1 cup sugar: Sweetens the deal and balances the cocoa’s bitterness.
- 1/2 cup butter, melted: This adds moisture and a rich buttery taste that makes them extra chewy.
- 2 large eggs: They help bind everything together and give your bites that perfect texture.
- 1 teaspoon vanilla extract: Just a splash for that warm, comforting flavor.
- 1 teaspoon red food coloring: This is what gives your brownie bites that gorgeous red hue—don’t skip it!
- 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
- 1/2 cup cream cheese, softened: This is the cherry on top! A dollop of cream cheese adds a delightful tanginess.
These ingredients are pretty straightforward, but together they create something truly special. Make sure to have everything measured out before you start, and you’ll be on your way to brownie bite bliss!
How to Prepare Red Velvet Brownie Bites
Preheat and Prepare
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a properly heated oven ensures even baking, which gives your brownie bites that perfect chewy texture. While that’s warming up, go ahead and grease your mini muffin tin. I like to use a bit of butter or cooking spray to make sure they pop out easily later. Trust me, you don’t want your beautiful brownie bites stuck in that tin!
Mix Dry Ingredients
Now, grab a bowl and combine your all-purpose flour, cocoa powder, and salt. Give it a good whisk to ensure everything is mixed well—this helps distribute the cocoa and salt evenly throughout the batter. You want those flavors to be consistent in every single bite, so don’t rush this step!
Combine Wet Ingredients
In another bowl, whisk together the melted butter and sugar until it’s nice and smooth. I love this part—it’s where the magic happens! After that, add in the eggs, vanilla extract, and red food coloring. Mix it all up until everything is fully incorporated. The red food coloring not only gives that gorgeous hue, but it also adds to the fun of making these brownie bites!
Combine Ingredients
Time to bring it all together! Gently fold the dry ingredients into the wet mixture. It’s important to be careful here; you don’t want to overmix, as that can make your brownie bites tough. Just mix until you see no more flour streaks, and then you’re good to go!
Portion and Add Cream Cheese
Next up, spoon the batter into your greased mini muffin tin, filling each cup about two-thirds full. Now, take that softened cream cheese and add a small dollop on top of each brownie bite. This little touch is what makes them extra special, so make sure each one gets its fair share!
Bake and Cool
Pop the tin into your preheated oven and bake those beauties for 12-15 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Once baked, let them cool in the tin for a few minutes before transferring them to a wire rack. This cooling time is essential—trust me, they’ll taste even better once they’ve had a chance to rest!
Tips for Success
Now that you’re all set to make your red velvet brownie bites, here are some of my favorite pro tips to ensure they come out perfectly every time:
- Adjust the food coloring: If you want a deeper, more vibrant red, feel free to add a bit more food coloring. Just remember, a little goes a long way, so add it gradually until you reach your desired hue!
- Check for doneness: Ovens can vary, so keep an eye on your brownie bites as they bake. Start checking them at the 12-minute mark. They should be set around the edges but still soft in the center for that perfect chewy texture.
- Let them cool: I know it’s tempting to dive right in, but allowing your brownie bites to cool in the tin for just a few minutes helps them firm up a bit and makes them easier to remove without breaking.
- Use high-quality cocoa powder: Since cocoa is a key ingredient, using a good quality unsweetened cocoa powder can really elevate the flavor. Trust me, it makes a difference!
- Experiment with toppings: While these brownie bites are fabulous on their own, you can always dress them up! A sprinkle of powdered sugar or a drizzle of chocolate ganache can take them to the next level for special occasions.
With these tips in your back pocket, you’ll be well on your way to impressing friends and family with your lovely red velvet brownie bites!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for these delightful red velvet brownie bites. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a good idea:
- Serving Size: 1 brownie bite
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 10g
- Protein: 1g
These little bites are perfect for satisfying your sweet tooth without going overboard. Enjoy them guilt-free, especially knowing they pack that rich flavor while still being a delightful treat!
FAQ Section
Got questions? No problem! Here are some common queries about these delightful red velvet brownie bites, along with my trusty answers:
Can I use a different type of food coloring?
Absolutely! You can use gel food coloring for a more vibrant hue, or even natural food colorings if you prefer. Just be sure to adjust the amount as needed since different types can vary in strength.
How should I store leftover brownie bites?
To keep your brownie bites fresh, store them in an airtight container at room temperature for up to three days. If you need them to last longer, you can pop them in the fridge for about a week, but they might lose a bit of that chewy texture.
Can I substitute the cream cheese with something else?
Sure thing! If you’re looking for a dairy-free option, you can use a vegan cream cheese alternative or even a dollop of whipped coconut cream. Just keep in mind that the flavor and texture will change slightly, but they’ll still be delicious!
Why You’ll Love This Recipe
Let me tell you, these red velvet brownie bites are an absolute game-changer! The best part? You can whip them up in just 30 minutes total. That’s right—30 minutes from mixing to munching! It’s the perfect treat for those last-minute gatherings or when you just need a little something sweet in your life.
And oh, that rich flavor! Each bite is a delightful dance of chocolatey goodness with just a hint of cocoa that makes your taste buds sing. Plus, the stunning red color is sure to wow your guests and make any occasion feel extra special. It’s like a little slice of joy in each bite!
Whether it’s a birthday party, a cozy get-together, or just a Friday night treat, these brownie bites are always a hit. They’re easy to share, easy to love, and trust me, everyone will be coming back for seconds. So why not give this recipe a try? You’ll be the star of your next gathering!
Storage & Reheating Instructions
So, you’ve whipped up a batch of these delicious red velvet brownie bites, and now you want to keep them fresh for later—great thinking! To store them, simply place the brownie bites in an airtight container. This will help keep them moist and chewy for up to three days at room temperature. If you want to extend their life a little longer, you can pop them in the fridge where they’ll stay good for about a week. Just a heads up—chilling them may change the texture slightly, but they’ll still taste fantastic!
If you find yourself with leftovers (which is a rarity, let me tell you!), and you want to enjoy them again later, you can also freeze them! Just wrap each brownie bite in plastic wrap and store them in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready to indulge again, just take them out and let them thaw at room temperature for about 30 minutes. No need to reheat; they’re delicious served at room temperature, but if you prefer them warm, pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or you’ll lose that lovely chewy texture!
Imprimer
Red velvet brownie bites: 5 reasons to love these gems
- Temps Total: 30 minutes
- Rendement: 24 brownie bites 1x
- Alimentation: Végétarien
Description
Red velvet brownie bites are rich, chewy treats with a hint of cocoa and a touch of cream cheese.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon red food coloring
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a mini muffin tin.
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, whisk butter and sugar until smooth.
- Add eggs, vanilla, and food coloring to the butter mixture.
- Combine wet and dry ingredients.
- Spoon batter into the muffin tin.
- Mix cream cheese until smooth, then add a small dollop on top of each brownie bite.
- Bake for 12-15 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be topped with powdered sugar.
- Adjust the food coloring for desired color intensity.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie bite
- Calories: 100
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 30mg
Mots-clés: red velvet brownie bites, dessert, chocolate, brownies
