Hey there, fellow dessert lovers! I’ve got a real gem for you today—an *easy flan recipe with only 5 ingredients*! Trust me, this is my go-to dessert when I want something that’s not only simple but also incredibly delicious. There’s just something magical about flan; it’s creamy, sweet, and has that luscious caramel layer that makes every bite feel like a treat. Plus, it’s perfect for impressing guests or simply indulging in a cozy night at home. You won’t believe how effortlessly this comes together, and the best part? You probably already have most of the ingredients in your pantry! So, let’s dive into this delightful recipe and make some flan that’ll have everyone asking for seconds!
Ingredients List
Gathering the right ingredients is the first step to flan perfection! Here’s what you’ll need:
- 1 cup sugar: This will become your sweet caramel base, so make sure to use granulated sugar for the best results.
- 6 large eggs: These are the magic binder that gives flan its creamy texture and rich flavor.
- 1 can (14 oz) sweetened condensed milk: This adds sweetness and creaminess, making your flan irresistible.
- 1 can (12 oz) evaporated milk: It brings a lovely, silky texture to the mix—don’t skip it!
- 1 tablespoon vanilla extract: A splash of vanilla enhances the flavor beautifully, giving your flan that warm, inviting taste.
How to Prepare Instructions
Prepping the Caramel
Let’s get started with the caramel, which is the heart of flan! In a saucepan over medium heat, pour in your 1 cup of sugar. Keep an eye on it and stir gently as it begins to melt. You want it to turn a beautiful golden brown, but be careful—sugar can go from perfect to burnt in a flash! Once it’s melted and looks like liquid gold, quickly pour it into your round baking dish, tilting it to coat the bottom evenly. The caramel will harden as it cools, creating that delightful layer we all love!
Blending the Flan Mixture
Now for the fun part! Grab your blender and add the 6 large eggs, 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 tablespoon of vanilla extract. Blend these ingredients on high until the mixture is smooth and creamy—this is crucial for a silky flan! You want to ensure there are no lumps, so keep blending until everything is well combined. You’ll know it’s ready when it has a lovely, thick consistency that looks irresistible!
Baking the Flan
Next, it’s time to bring it all together! Carefully pour the blended mixture over the caramelized sugar in your baking dish. Now, to ensure a perfectly cooked flan, we’ll use a water bath. Place your baking dish inside a larger roasting pan and fill the outer pan with hot water until it reaches halfway up the sides of the flan dish. This step is key for even cooking! Pop everything into a preheated oven at 350°F (175°C) and let it bake for about 50-60 minutes. You’ll want to check for doneness by gently jiggling the dish; it should be set but still slightly wobbly in the center.
Cooling and Serving
Once it’s done baking, take it out of the oven and let it cool completely on the counter. After it’s cooled, pop it in the fridge for at least 4 hours—overnight is even better! This helps the flan develop its flavor and firm up. When you’re ready to serve, run a knife around the edges of the flan to loosen it. Then, place a plate on top and flip it over. Give it a gentle shake, and voilà! You’ll have a perfectly presented flan with that luscious caramel dripping down the sides. Enjoy every creamy, sweet bite!
Why You’ll Love This Recipe
- Only 5 ingredients make it super simple to whip up.
- Quick prep time—ready to bake in just 15 minutes!
- Rich, velvety texture that melts in your mouth.
- Perfectly sweet with a delightful caramel layer on top.
- Impressive enough for gatherings, yet easy for weeknight treats.
- Great make-ahead option, allowing flavors to deepen overnight.
Tips for Success
To ensure your flan turns out perfectly every time, here are some handy tips! First, be patient when melting the sugar—stir gently and watch closely to avoid burning. If it clumps, just keep it on the heat a little longer. When blending the ingredients, make sure everything is super smooth; lumps can ruin that silky texture we crave. Also, using a water bath is essential for even cooking, so don’t skip that step! Lastly, let your flan chill in the fridge for at least 4 hours before serving; this will enhance the flavors and make it easier to invert. Happy flan-making!
Nutritional Information
Here’s a quick look at the nutritional values for each slice of this delightful flan. Keep in mind that these values are estimates and can vary based on the specific ingredients you use:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 100mg
- Carbohydrates: 35g
- Sugar: 30g
- Fiber: 0g
- Protein: 6g
This flan is a sweet treat that brings a lovely balance of flavors and textures while still being a manageable indulgence. Enjoy every creamy bite, and remember that moderation is key!
FAQ Section
I’ve gathered some common questions about flan to help you out! Here we go:
Can I make flan in advance? Absolutely! In fact, making it a day ahead allows the flavors to develop beautifully. Just keep it covered in the fridge until you’re ready to serve.
How do I store leftover flan? Simply cover the flan with plastic wrap or transfer it to an airtight container. It’ll stay fresh in the fridge for about 3 days.
What can I do if my flan cracks? No worries! If your flan cracks during baking, it’s often due to overbaking or temperature changes. Just keep an eye on it, and remember the water bath helps with even cooking!
Can I add flavors to my flan? Yes! Feel free to experiment with different extracts, like almond or coconut, or even add a bit of citrus zest for a refreshing twist.
What’s the best way to serve flan? I love inverting it onto a plate so the caramel sauce drips down. Add some fresh fruit or whipped cream on top for an extra treat!
Storage & Reheating Instructions
Storing your flan properly is key to keeping it fresh and delicious! Once it’s chilled and set, cover the flan tightly with plastic wrap or transfer it to an airtight container. It’ll stay good in the refrigerator for about 3 days, so you can enjoy those creamy slices over a few days. If you want to savor it later, you can freeze flan, too! Just make sure to wrap it well to prevent freezer burn, and it can last for up to a month. When you’re ready to enjoy it again, thaw it overnight in the fridge. No reheating is necessary—serve it chilled for the best taste!
Imprimer
Easy Flan Recipe Only 5 Ingredients for Creamy Delight
- Temps Total: 4 hours 15 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A simple flan recipe made with only five ingredients.
Ingrédients
- 1 cup sugar
- 6 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, melt sugar over medium heat until golden brown.
- Pour melted sugar into a round baking dish, tilting to coat the bottom.
- In a blender, combine eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth.
- Pour the mixture over the caramelized sugar in the baking dish.
- Bake in a water bath for 50-60 minutes or until set.
- Let it cool completely before refrigerating for at least 4 hours.
- To serve, run a knife around the edges and invert onto a plate.
Notes
- Ensure the sugar is fully melted to avoid graininess.
- Use a water bath to prevent uneven cooking.
- Flan can be made a day in advance for better flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 30g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 0g
- La protéine: 6g
- Le taux de cholestérol: 150mg
Mots-clés: easy flan recipe, simple dessert, five ingredients
