Oh my goodness, let me tell you about the *Longhorn Parmesan Crusted Chicken*! This dish is an absolute game-changer for dinner. Imagine juicy chicken breasts coated in a crispy, golden layer of Parmesan cheese and breadcrumbs – it’s like a flavor explosion in every bite! Trust me, once you try this, it’ll be a regular on your dinner table.
This recipe has become a staple in my house. The best part? It’s super easy to whip up! I remember the first time I made it; I was a little nervous, but it turned out perfectly! Now, it’s one of my go-to meals when I want something that feels special but doesn’t take all day to prepare. Just pop it in the oven, and while it bakes, you can relax or whip up a quick side dish. Seriously, it’s that simple!
So, if you’re ready to impress your family or guests with a delicious, crispy chicken that’s packed with flavor, let’s dive into this fantastic recipe!
Ingredients for Longhorn Parmesan Crusted Chicken
Alright, let’s gather everything you need for this delicious dish! Here’s what you’ll want to have on hand:
- 2 chicken breasts: Boneless and skinless are best for even cooking. Make sure they’re patted dry for that perfect crust!
- 1 cup grated Parmesan cheese: Freshly grated if you can! It melts and crisps up beautifully, adding an amazing flavor.
- 1 cup breadcrumbs: I love using plain or Italian-seasoned breadcrumbs for a bit of extra flavor. They give that crunchy texture we’re after!
- 1 egg: This will help the coating stick to the chicken, so don’t skip it!
- 1 tablespoon garlic powder: Adds that lovely garlicky kick that’ll have everyone asking for the recipe.
- 1 tablespoon Italian seasoning: A blend of herbs that brings out the best in the chicken and the coating.
- Salt to taste: Just a pinch or two, but adjust it based on your preference!
- Pepper to taste: Freshly cracked pepper makes a world of difference, trust me!
Gather these ingredients, and we’ll be ready to make some magic happen in the kitchen!
How to Prepare Longhorn Parmesan Crusted Chicken
Now that we’ve got our ingredients ready, let’s get cooking! I promise you, this part is just as easy as gathering the ingredients. Follow these steps, and you’ll have a delicious dinner in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). Preheating is super important for even cooking, ensuring that your chicken gets that perfect crispy coating while staying juicy inside. Trust me, you don’t want to skip this step!
Prepare the Coating
In a large mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper. Give it a good stir until everything is evenly mixed. This mixture is where the magic happens! The garlic and herbs will infuse the chicken with amazing flavor, and the Parmesan will create that irresistible crispy crust. Don’t be afraid to really mix it up—this is your chance to get all those flavors together!
Prepare the Chicken
Now, let’s move on to the chicken. In another bowl, beat the egg until it’s nice and frothy. Take each chicken breast and dip it into the beaten egg, making sure it’s completely coated. This step is crucial because it helps the breadcrumb mixture stick to the chicken. Next, transfer the egg-coated chicken to the bowl with the Parmesan mixture and press down gently, ensuring every inch is covered in that delicious coating. It’s okay if some bits fall off; just do your best to get a good layer on there!
Baking Process
Once your chicken is well-coated, place the breasts on a baking sheet lined with parchment paper or lightly greased. Make sure there’s enough space between them so they can bake evenly. Pop them in the preheated oven and bake for about 25 to 30 minutes. You want the internal temperature of the chicken to reach 165°F (75°C)—that’s the sweet spot for perfectly cooked chicken. You can check this with a meat thermometer if you have one; it’s super handy and takes the guesswork out!
After baking, let the chicken rest for a few minutes, and then serve it up hot! You’re going to love the crispy exterior and juicy inside—it’s simply irresistible!
Tips for Success
Alright, let’s make sure your *Longhorn Parmesan Crusted Chicken* turns out absolutely perfect! Here are my top tips to elevate this dish and ensure it’s the star of your dinner table:
- Don’t skip the seasoning: Feel free to adjust the garlic powder and Italian seasoning to your taste. If you love garlic (like I do!), add a little more for that extra flavor punch!
- Pound the chicken: For even cooking, consider gently pounding the chicken breasts to an even thickness. This way, they’ll cook uniformly, avoiding any dry spots!
- Let the coating set: After coating the chicken, let it sit for a few minutes before baking. This helps the crumbs adhere better and creates a crunchier crust!
- Use a meat thermometer: Investing in a meat thermometer is a game-changer! It takes the guesswork out of cooking. Aim for that 165°F (75°C) internal temperature for juicy chicken.
- Experiment with cheeses: While Parmesan is fantastic, you can mix in a bit of Pecorino Romano or even some mozzarella for a fun twist on flavor and texture!
- Pair with a sauce: Consider serving this chicken with a side of marinara or a zesty lemon butter sauce for dipping. It adds a delightful zing that complements the crispy coating!
With these tips in your back pocket, you’re all set to make an amazing *Longhorn Parmesan Crusted Chicken* that’ll have everyone raving. Happy cooking!
Nutritional Information for Longhorn Parmesan Crusted Chicken
Now, let’s talk about the nutrition side of things! This *Longhorn Parmesan Crusted Chicken* is not only delicious but also packs a solid nutritional punch. Here’s an estimated breakdown per serving (one chicken breast):
- Calories: 400
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 1g
- Protein: 40g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. I always recommend checking your labels for the most accurate information. But rest assured, this meal is a fantastic source of protein and will keep you feeling satisfied! Enjoy every bite without the guilt!
Why You’ll Love This Recipe
Let me tell you, there are so many reasons to fall head over heels for this *Longhorn Parmesan Crusted Chicken*! Here’s why it’s truly a winner in my kitchen:
- Crispy perfection: The golden, crunchy coating is simply irresistible and adds an amazing texture to each bite!
- Flavor explosion: With the savory blend of Parmesan and spices, every mouthful is packed with flavor that will make your taste buds dance.
- Quick and easy: This dish comes together in just about 45 minutes, making it perfect for busy weeknights or last-minute dinner guests!
- Healthier option: Baked instead of fried, it’s a lighter take on classic chicken dishes without sacrificing taste.
- Kid-friendly: The crispy crust and delicious flavors make it a hit with kids and adults alike—everyone will be asking for seconds!
- Versatile: Pair it with your favorite sides, from salads to pastas, and it fits right in at any meal!
- Impressive presentation: With that beautiful golden crust, it looks fancy enough for a special occasion but is easy enough for a casual dinner!
Seriously, once you try this *Longhorn Parmesan Crusted Chicken*, you’ll understand why it’s one of my favorite go-to recipes. It’s a true crowd-pleaser that never disappoints!
Serving Suggestions
Now that you’ve got your *Longhorn Parmesan Crusted Chicken* ready to go, let’s talk about what to serve alongside it! The right sides can really elevate your meal and create a well-rounded dinner experience. Here are some of my favorite pairings:
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes with a hint of garlic are the perfect comfort food to balance the crispy chicken. You can even add some chives for a pop of color!
- Steamed Asparagus: Bright green asparagus drizzled with a little olive oil and lemon juice adds a fresh, vibrant touch to your plate. Plus, it complements the flavors of the chicken beautifully!
- Caesar Salad: A classic Caesar salad with crunchy romaine, tangy dressing, and croutons pairs perfectly with the crispy chicken. It’s a light and refreshing side that adds a nice crunch!
- Roasted Vegetables: Toss your favorite veggies like bell peppers, zucchini, and carrots with some olive oil and Italian herbs, then roast them until tender. They add color and nutrition to your meal!
- Rice Pilaf: A fluffy rice pilaf with herbs and a touch of lemon zest is a great way to soak up any juices from the chicken. It’s simple, yet so satisfying!
- Pasta with Marinara: If you’re in the mood for something more filling, serve up some pasta with marinara sauce. This combo will have everyone raving about dinner!
Feel free to mix and match these sides based on your taste preferences and what you have on hand. The *Longhorn Parmesan Crusted Chicken* is versatile enough to shine alongside all of them, making your dinner not just a meal, but an experience to savor!
Storage & Reheating Instructions
So, you’ve made this delicious *Longhorn Parmesan Crusted Chicken*, and now you might have some leftovers (if you’re lucky!). Here’s how to store them properly so they stay tasty and maintain that amazing crispy texture.
First, let your chicken cool completely before storing it. This is super important because if you put warm chicken in an airtight container, it can create steam and make the coating soggy—yikes! Once it’s cooled, you can place the chicken in an airtight container and store it in the refrigerator for up to 3 days.
If you want to keep it longer, you can freeze the chicken! Just wrap each piece individually in plastic wrap or aluminum foil, and then place them in a freezer-safe bag. This way, you can enjoy your *Longhorn Parmesan Crusted Chicken* later without compromising quality. It should be good for about 2 months in the freezer.
Now, let’s talk reheating! The best way to bring back that crispy texture is to reheat the chicken in the oven. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Bake for about 10-15 minutes, or until heated through and the coating is crispy again. You can also use an air fryer if you have one—just pop it in at 350°F (175°C) for about 5-7 minutes, and you’ll have that crunchy goodness restored!
Microwaving isn’t the best option for reheating this dish, as it tends to make the coating soggy. But if you’re in a rush, you can microwave it for about 1-2 minutes, just know that the texture won’t be quite the same. With these tips, your leftover *Longhorn Parmesan Crusted Chicken* will still be a delight to eat! Enjoy!
FAQ Section
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs can be a great option if you prefer dark meat. Just keep in mind that they may take a little longer to cook, so make sure to check the internal temperature to reach that 165°F (75°C) mark.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan on hand or want to switch things up, you can try Pecorino Romano for a sharper flavor or even a mix of mozzarella and Parmesan for a melty twist. Just ensure you still have that crunchy breadcrumb coating!
Can I make this dish ahead of time?
Yes, you can prep the chicken and coat it with the Parmesan mixture a few hours in advance. Just keep it covered in the fridge until you’re ready to bake. This way, the flavors have time to meld, and it makes dinner even easier!
What should I do if the coating is falling off?
If you find that the coating isn’t sticking well, it could be helpful to let the coated chicken sit for about 10-15 minutes before baking. This allows the breading to adhere better. Also, make sure your chicken is well-coated in egg before dipping it into the breadcrumb mixture!
Can I bake this chicken in an air fryer?
Yes, you can definitely use an air fryer for this *Longhorn Parmesan Crusted Chicken*! Preheat your air fryer to 375°F (190°C) and cook for about 10-12 minutes, flipping halfway through, until the chicken is golden and cooked through. It’s a fantastic way to get that crispy crust without using much oil!
Longhorn Parmesan Crusted Chicken: 7 Reasons to Love It
- Temps Total: 45 minutes
- Rendement: 2 servings 1x
- Alimentation: Sans Gluten
Description
Parmesan crusted chicken with a crispy coating.
Ingrédients
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 egg
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Beat the egg in another bowl.
- Dip each chicken breast in the egg, then coat with the Parmesan mixture.
- Place coated chicken on a baking sheet.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve hot.
Notes
- Chicken should reach an internal temperature of 165°F (75°C).
- Adjust seasoning to your taste.
- Serve with your choice of side.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 chicken breast
- Calories: 400
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: longhorn parmesan crusted chicken
