Crockpot Soup Recipes: 5 Comforting Bowls for Chilly Days

crockpot soup recipes

By:

Julia marin

There’s something incredibly comforting about a warm bowl of soup, especially on a chilly day. I just love curling up with a hearty crockpot soup that’s been simmering all day, filling my home with mouthwatering aromas. Crockpot soup recipes are my go-to for busy days because they’re so easy to prepare. You toss everything in, set it, and let the magic happen! This chicken soup is packed with flavor and goodness, making it perfect for both lunch and dinner. Trust me, once you try this recipe, you’ll be dreaming of it on those colder nights!

Ingredients for Crockpot Soup Recipes

Here’s what you’ll need to whip up this delicious crockpot chicken soup. Grab 1 pound of chicken breast — boneless and skinless works best! You’ll also need 4 cups of chicken broth for that rich base. Chop up 2 cups of carrots and 1 cup of celery to add some vibrant veggies. Don’t forget 1 diced onion and 3 cloves of minced garlic for flavor! Season it all with 1 teaspoon each of dried thyme and rosemary, along with salt and pepper to taste. These simple ingredients come together to create a warm, comforting bowl of goodness!

Chef Preserve Compact Vacuum Sealer

Chef Preserve Compact Vacuum Sealer

Vegetable Chopper,12-in-1

Vegetable Chopper,12-in-1

Mixing Bowls with Airtight Lids Set, 26PCS

Mixing Bowls with Airtight Lids Set, 26PCS

CAROTE 25pcs Pots and Pans

CAROTE 25pcs Pots and Pans

How to Prepare This Crockpot Soup

Getting this delicious crockpot soup going is super simple! First, place the 1 pound of chicken breast right at the bottom of your crockpot. Then, pour in the 4 cups of chicken broth — this is where the magic starts! Next, add in the chopped carrots, celery, diced onion, and minced garlic. It’s like a colorful veggie party in there!

Now, sprinkle in 1 teaspoon each of thyme and rosemary, and season with salt and pepper to taste. Don’t worry if you’re not a measuring pro; just trust your instincts! Cover the crockpot and set it to cook on low for 6-8 hours or high for 4-6 hours. I usually go for low for a deeper flavor. When it’s done, shred the chicken right in the pot using two forks, and give everything a good stir. You’re just moments away from a warm, cozy bowl of soup!

Why You’ll Love This Recipe

  • Effortless preparation — just toss everything in and let the crockpot do the work!
  • Rich, comforting flavors that warm you from the inside out.
  • Loaded with wholesome ingredients, making it a healthy choice for any meal.
  • Perfect for batch cooking; leftovers taste even better the next day!
  • Great for busy days — set it and forget it while you tackle your to-do list.

Tips for Success with Crockpot Soup Recipes

To make sure your crockpot soup turns out perfectly every time, here are some of my best tips! First, always cut your veggies into uniform pieces; this ensures everything cooks evenly. If you’re short on time, feel free to use pre-chopped veggies — it’s a game changer! Also, resist the urge to lift the lid during cooking; every peek lets precious heat escape, prolonging cooking time. And remember, for richer flavor, try browning the chicken and veggies in a pan before adding them to the crockpot — it’s worth the extra step! Lastly, taste and adjust the seasoning before serving; sometimes a little extra salt or a squeeze of lemon can elevate your soup to the next level!

Variations on Crockpot Soup Recipes

If you’re feeling adventurous, there are so many fun ways to switch up this crockpot soup! For a hearty twist, try adding 1 cup of frozen peas or corn for some sweetness and color. Looking for a kick? Toss in a diced jalapeño or some red pepper flakes for a spicy boost! You can also swap out the chicken for turkey or even a can of chickpeas for a vegetarian option. Feeling fancy? Stir in a splash of coconut milk or some cream at the end for a rich, silky finish. The possibilities are endless, so go ahead and get creative!

Nutritional Information

Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The information provided here is a general estimate and may not be precise. Always check your ingredients for the most accurate nutritional data, especially if you have dietary restrictions or concerns!

Serving Suggestions

This hearty crockpot chicken soup is fantastic on its own, but why not elevate your meal experience? I love serving it with a side of crusty bread or warm dinner rolls for dipping — it’s simply irresistible! A fresh green salad adds a nice crunch and balances the warmth of the soup beautifully. If you’re feeling indulgent, a sprinkle of grated Parmesan cheese on top of each bowl adds a creamy finish that’s to die for. Trust me, these additions will take your meal to the next level!

FAQ About Crockpot Soup Recipes

Can I use frozen chicken in this recipe?
Absolutely! You can use frozen chicken breast; just make sure to cook it on high for 6-8 hours instead of low to ensure it’s fully cooked through.

Can I add other vegetables?
Yes! Feel free to mix in your favorite veggies like potatoes, green beans, or bell peppers. Just remember to cut them into similar sizes for even cooking!

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It reheats beautifully on the stove or in the microwave!

Is this soup gluten-free?
Yes, this crockpot chicken soup is naturally gluten-free! Just double-check your chicken broth to ensure it’s labeled gluten-free.

Can I make this soup vegetarian?
Definitely! Substitute the chicken with chickpeas or lentils and use vegetable broth instead of chicken broth for a delicious vegetarian option.

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crockpot soup recipes

Crockpot Soup Recipes: 5 Comforting Bowls for Chilly Days


  • Auteur: Julia marin
  • Temps Total: 6 hours 15 minutes
  • Rendement: 6 servings 1x
  • Alimentation: Faible En Calories

Description

A hearty and comforting crockpot soup perfect for cold days.


Ingrédients

L'échelle
  • 1 pound chicken breast
  • 4 cups chicken broth
  • 2 cups carrots, chopped
  • 1 cup celery, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • Salt and pepper to taste

Instructions

  1. Place the chicken breast in the crockpot.
  2. Add the chicken broth, carrots, celery, onion, and garlic.
  3. Season with thyme, rosemary, salt, and pepper.
  4. Cover and cook on low for 6-8 hours or high for 4-6 hours.
  5. Shred the chicken before serving.

Notes

  • Serve with crusty bread.
  • Store leftovers in the refrigerator for up to 3 days.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 6 hours
  • Catégorie: Soup
  • Méthode: Crockpot
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 cup
  • Calories: 250
  • Sucre: 3g
  • De Sodium: 600mg
  • La graisse: 5g
  • Graisses Saturées: 1g
  • Les Graisses Insaturées: 3g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 30g
  • La fibre: 4g
  • La protéine: 25g
  • Le taux de cholestérol: 70mg

Mots-clés: crockpot soup recipes, easy soup, chicken soup

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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