There’s just something magical about a warm bowl of crockpot chicken and dumplings that instantly brings comfort, don’t you think? This dish is like a cozy hug from the inside, perfect for those chilly evenings when you want to snuggle up with something hearty. My family adores this recipe because it’s not only delicious but also so easy to whip up. Just toss everything into the crockpot and let it work its magic! I love how the dumplings puff up to fluffy perfection, soaking up all the savory flavors of the chicken and veggies. It’s one of those meals that brings everyone to the table, sharing stories and laughter. Trust me, once you try this, it’ll become a staple in your home too!
Ingredients List
- 4 boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of frozen mixed vegetables
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 can of refrigerated biscuit dough
How to Prepare Crockpot Chicken and Dumplings
Cooking up a pot of crockpot chicken and dumplings is as easy as pie! Trust me, once you get the hang of it, you’ll be making this comforting dish on repeat. Let’s dive into the simple steps to create this deliciousness.
Step-by-Step Instructions
- First, place the chicken breasts right at the bottom of your crockpot. This way, they get all those yummy juices flowing over them while they cook.
- In a separate bowl, mix together the cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper. Stir until everything is nicely combined. This creamy mixture is going to be the base of your dish!
- Now, pour that lovely mixture over the chicken in the crockpot, making sure to coat the chicken well.
- Add in the frozen mixed vegetables. This not only adds color but also a wonderful texture to your meal.
- Cover the crockpot and set it to cook on low for 6 to 7 hours or on high for 3 to 4 hours. You want the chicken to be tender and easy to shred.
- About 30 minutes before you’re ready to eat, tear the biscuit dough into bite-sized pieces and drop them into the crockpot. This is where the magic happens; they’ll puff up and soak up all that flavor!
- Cover again and cook until the dumplings are fluffy and cooked through. You’ll want to check for doneness, but oh boy, the smell will have you ready to dig in!
And there you have it! Just serve it up warm and enjoy the cozy goodness with your loved ones!
Why You’ll Love This Recipe
- It’s a one-pot wonder! Just toss everything in your crockpot and let it do the work.
- The flavors meld beautifully, creating a comforting and hearty meal that warms you from the inside out.
- Perfect for busy weeknights—prep is quick and easy, and it cooks while you go about your day.
- Family-friendly and loved by kids and adults alike; everyone will be asking for seconds!
- It’s flexible! You can easily swap in different veggies or seasonings based on what you have on hand.
- Leftovers taste even better the next day, making it great for meal prep!
Tips for Success
To ensure your crockpot chicken and dumplings turn out perfectly every time, here are some handy tips! First, don’t skip on seasoning—feel free to add herbs like thyme or rosemary for an extra layer of flavor. If you prefer a creamier texture, you can stir in a splash of heavy cream or a dollop of sour cream at the end. Also, make sure to cut the biscuit dough into even pieces; this helps them cook through evenly and puff up nicely. If you’re short on time, using frozen chicken breasts works just fine, but be sure to adjust the cooking time accordingly. Lastly, resist the urge to lift the lid too often while cooking; it can extend the cooking time by letting all that precious heat escape! Trust me, these little tricks make a huge difference!
Variations of Crockpot Chicken and Dumplings
One of the best things about this crockpot chicken and dumplings recipe is how easily it adapts to your taste buds! If you want to shake things up, consider swapping out the frozen mixed vegetables for fresh veggies like diced carrots, peas, or even green beans. I love adding a handful of corn for a touch of sweetness! You could also play with seasonings—try adding some Italian seasoning for a herby twist or a pinch of cayenne pepper if you like a little heat. Want to make it a bit more gourmet? Toss in some mushrooms or even a splash of white wine for depth. And don’t forget about the biscuits! You can switch to herb-infused biscuit dough for added flavor, or even make your own dumplings using a simple dough recipe for a homemade touch. The possibilities are endless, so get creative and make it your own!
Nutritional Information
When you’re indulging in a bowl of crockpot chicken and dumplings, it’s nice to know what you’re getting in terms of nutrition! Here’s an estimate of the nutritional values per serving:
- Calories: 350
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g
- Protein: 25g
- Sodium: 800mg
- Cholesterol: 75mg
Keep in mind that these values can vary based on the specific ingredients you use, like the brand of cream of chicken soup or the type of biscuit dough. Always feel free to adjust the recipe to fit your dietary needs without compromising on that delicious comfort food experience!
Storage & Reheating Instructions
Leftovers of this delicious crockpot chicken and dumplings can be a lifesaver for busy days! To store, simply let the dish cool to room temperature, then transfer it to an airtight container. It’ll keep in the refrigerator for up to 3 days, so you can enjoy that comforting goodness again soon!
When you’re ready to reheat, I recommend using the stovetop for the best results. Just scoop out the amount you want into a pot and warm it over medium heat, stirring occasionally until heated through. If it looks a little thick, don’t hesitate to add a splash of chicken broth to loosen it up. You can also reheat in the microwave—just cover your bowl with a microwave-safe lid or plate to prevent splatters, and heat it in short intervals, stirring in between. No matter how you reheat it, I promise it’ll taste like a warm hug all over again!
FAQ Section
Can I use frozen chicken for this recipe?
Absolutely! Frozen chicken breasts work just fine in this crockpot chicken and dumplings recipe. Just remember to increase the cooking time a bit to ensure they’re fully cooked through.
Can I make this dish ahead of time?
Yes! You can prepare everything and store it in the fridge overnight. Just pop it in the crockpot the next day, and you’ll have a delicious meal waiting for you!
What if I don’t have cream of chicken soup?
No worries! You can substitute it with cream of mushroom soup or even make a homemade cream sauce if you’re feeling adventurous. It’ll still be tasty!
How can I thicken the sauce?
If you find the sauce a bit too thin, you can stir in a cornstarch slurry (mix a tablespoon of cornstarch with a little water) about 30 minutes before serving. This will give you that nice, thick consistency!
Is this recipe gluten-free?
To make this crockpot chicken and dumplings gluten-free, use gluten-free biscuit dough and ensure your cream of chicken soup is gluten-free as well. Your comfort meal will still be delicious!
Crockpot Chicken and Dumplings: 7 Steps to Cozy Comfort
- Temps Total: 6 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
A comforting dish of chicken and dumplings made in a crockpot.
Ingrédients
- 4 boneless, skinless chicken breasts
- 2 cans of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of frozen mixed vegetables
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 1 can of refrigerated biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix cream of chicken soup, chicken broth, garlic powder, onion powder, and black pepper.
- Pour the mixture over the chicken.
- Add frozen mixed vegetables to the crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, tear biscuit dough into pieces and add to the crockpot.
- Cook until the dumplings are fluffy and cooked through.
Notes
- For extra flavor, add herbs like thyme or rosemary.
- You can substitute chicken thighs for chicken breasts.
- Adjust the amount of broth for desired consistency.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 75mg
Mots-clés: crockpot chicken and dumplings
