Oh my goodness, let me tell you about my absolute favorite cozy meal: crockpot chicken pot pie! There’s just something about walking into the house after a long day and being greeted by the warm, savory aroma wafting from the kitchen. It’s like a big hug in a bowl! I love how easy this recipe is—it practically makes itself while I go about my day. I often whip this up when I want something comforting but don’t have the energy for complicated cooking. And trust me, everyone in my family absolutely devours it! Whether it’s a chilly evening or just a day I need some TLC, this dish feels like home. I can’t wait for you to try it—let’s dive into this deliciousness together!
Ingredients for Crockpot Chicken Pot Pie
Before we get cooking, let’s gather everything we need for this delightful dish! Here’s what you’ll want to have on hand:
- 2 cups cooked chicken, shredded – You can use leftover roast chicken or even a rotisserie chicken for a quick option!
- 1 cup frozen mixed vegetables – I love the colorful mix of peas, carrots, and corn, but feel free to use your favorites.
- 1 can cream of chicken soup (10.5 oz) – This adds that creamy goodness that makes everything so comforting.
- 1 cup chicken broth – It adds depth to the flavor, so don’t skip this part!
- 1 tsp onion powder – For that savory punch without the chopping hassle.
- 1 tsp garlic powder – Because garlic makes everything better, right?
- 1 tsp salt – Just the right amount to bring all the flavors together.
- 1/2 tsp black pepper – A little kick to enhance the taste.
- 1 package refrigerated pie crusts – I usually go for the pre-made ones; they save so much time and taste fantastic!
Gather these ingredients, and let’s get ready to create some magic in the kitchen!
How to Prepare Crockpot Chicken Pot Pie
Alright, let’s roll up our sleeves and get this deliciousness going! Making this crockpot chicken pot pie is super simple and so satisfying. Here’s how we do it:
Step 1: Combine Ingredients
First things first, grab your trusty crockpot and toss in all the goodness! Start with the shredded cooked chicken, then add in the frozen mixed vegetables—I love the vibrant colors they bring! Next, pour in that cream of chicken soup and chicken broth to create a creamy base. Finally, sprinkle the onion powder, garlic powder, salt, and black pepper. Stir it all up until everything is well mixed and happy together!
Step 2: Cooking Process
Now it’s time to let the magic happen! Cover your crockpot with its lid and set it to cook. If you’re in a hurry, go for the high setting and let it cook for about 3-4 hours. If you can wait a bit longer, the low setting is where the real flavor develops, cooking for about 6-8 hours. Just remember, keep that lid on tight during cooking—this helps trap all the warmth and flavor inside!
Step 3: Add Pie Crust
About 30 minutes before you’re ready to serve, it’s pie crust time! Roll out your refrigerated pie crust and carefully place it on top of the creamy chicken mixture in the crockpot. This will bake up beautifully, turning golden brown and crispy. Just keep the lid on while it cooks—soon you’ll have a lovely crust that’s just begging to be cut into!
And there you have it! Simple steps to a comforting meal that’ll make your home smell incredible. Enjoy every bite—you’ve earned it!
Tips for Success
Alright, let’s make sure your crockpot chicken pot pie turns out absolutely perfect! Here are some of my go-to tips to keep in mind:
- Don’t skip the broth! It’s key for achieving that rich, comforting flavor, so make sure you’ve got it in there.
- Layer it right. If you want an extra crispy crust, consider rolling the pie crust a bit thinner and placing it on top right before serving instead of the last 30 minutes if you like it a bit less soft.
- Adjust the seasoning. Taste the filling before adding the crust—feel free to tweak the salt and pepper to suit your preference!
- Use leftovers! This recipe is perfect for using up leftover chicken and veggies, so get creative with whatever you have on hand.
- Patience is key. Resist the urge to peek too often during cooking; keeping that lid on helps all the flavors meld beautifully!
With these tips, you’ll be well on your way to a delicious and hearty meal that your family will love! Enjoy the process!
Nutritional Information Disclaimer
Hey there! Just a quick note about the nutritional information: it can vary quite a bit based on the specific ingredients and brands you choose to use. Since everyone has different preferences and dietary needs, I won’t be providing exact nutritional values here. So, if you’re keeping an eye on calories, sodium, or any other specifics, I encourage you to use a nutrition calculator to get the most accurate info based on your version of this delicious crockpot chicken pot pie. Happy cooking!
Frequently Asked Questions
Can I use frozen chicken?
Absolutely! If you’re in a pinch, using frozen chicken is totally fine. Just be aware that it will increase your cooking time. If you’re cooking on low, you might want to add an extra hour or so, and on high, maybe an extra 30 minutes. Just make sure the chicken reaches a safe internal temperature of 165°F (74°C) before serving. It’s a great way to save time and still enjoy this delicious dish!
What can I substitute for cream of chicken soup?
If you don’t have cream of chicken soup on hand or want to switch things up, no worries! You can use cream of mushroom soup or even a homemade version by mixing together some chicken broth with a bit of heavy cream and a roux (butter and flour). For a lighter option, you could blend some plain Greek yogurt with chicken broth for a creamy texture. Get creative—there are plenty of ways to make it work!
How do I store leftovers?
Storing leftovers is super easy! Just let the crockpot chicken pot pie cool down, then transfer it to an airtight container. It can last in the fridge for about 3-4 days. For longer storage, you can also freeze it—just make sure it’s in a freezer-safe container. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in the oven or microwave until heated through. It’s almost as good the second time around—trust me!
Why You’ll Love This Recipe
Let me tell you, this crockpot chicken pot pie isn’t just delicious—it’s a lifesaver in the kitchen! Here’s why you’re going to fall head over heels for it:
Quick Preparation
Seriously, the prep time is a breeze! With just 15 minutes of chopping and tossing ingredients into the crockpot, you’ll have more time to kick back and relax. No fuss, no complicated steps—just throw it all in and let the magic happen while you go about your day!
Comfort Food
This dish is the embodiment of comfort food! The creamy filling and flaky crust come together to create a warm, satisfying meal that wraps you in a cozy embrace. Every bite feels like a hug from your grandma on a chilly day. You’ll find yourself reaching for seconds (and maybe even thirds!) because it’s just that good!
Family-Friendly
And let’s not forget, this crockpot chicken pot pie is a hit with everyone! Kids, parents, and even picky eaters love it. It’s a fantastic way to sneak in those veggies without anyone complaining, making it perfect for family dinners. Trust me, you’ll be the hero of mealtime when you serve this up!
Serving Suggestions
Now that you’ve got this delicious crockpot chicken pot pie ready to go, let’s think about what to serve alongside it! Here are a few ideas that will complement the cozy flavors perfectly:
- Side Salad: A light, fresh salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a nice crunch and balances out the richness of the pot pie.
- Garlic Bread: Who can resist warm, buttery garlic bread? It’s perfect for soaking up all that creamy filling and adds a delightful touch to the meal.
- Steamed Vegetables: Keep it simple with some steamed broccoli or green beans. They add a pop of color and are a great way to sneak in more veggies!
- Crusty Bread: A slice of rustic bread or a dinner roll is perfect for mopping up every last bit of that delicious filling. Yum!
- Mashed Potatoes: If you’re in the mood for extra comfort, serve the pot pie alongside creamy mashed potatoes for a hearty feast.
Whichever sides you choose, your crockpot chicken pot pie will surely shine as the star of the meal. Enjoy every last bite!
Equipment Needed
To whip up this scrumptious crockpot chicken pot pie, you’ll need just a few essential tools. Here’s what you’ll want to gather before you start:
- Crockpot: This is the star of the show! A 6-quart crockpot works perfectly for this recipe.
- Measuring cups and spoons: For precise ingredient measurements, these are a must.
- Mixing spoon: A sturdy spoon will help you combine everything nicely.
- Rolling pin: If you’re using refrigerated pie crusts, a rolling pin will help you smooth them out just right.
- Cooking spray or parchment paper: Use these to prevent the pie crust from sticking to the crockpot.
With these tools in hand, you’re all set to create a delicious, comforting meal that everyone will love. Let’s get cooking!
Call to Action
Now that you’ve made this delightful crockpot chicken pot pie, I’d love to hear all about your experience! Did you add any special twists or favorite ingredients? Maybe you’ve got a tip or two to share with fellow home cooks? Please drop a comment below and let me know how it turned out for you!
If you enjoyed this recipe, don’t forget to rate it! Your feedback means the world to me and helps others discover this cozy dish. And hey, if you snapped a photo of your creation, share it with me on social media—I absolutely love seeing your delicious versions!
Thank you for joining me in the kitchen today! Happy cooking, and I can’t wait to hear your stories!
Imprimer
Crockpot Chicken Pot Pie: 15-Min Comfort Food Delight
- Temps Total: 6 hours 15 minutes to 8 hours 15 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A warm and comforting crockpot chicken pot pie that is easy to prepare.
Ingrédients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup (10.5 oz)
- 1 cup chicken broth
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package refrigerated pie crusts
Instructions
- In a crockpot, combine cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper.
- Stir until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, roll out the pie crust and place it on top of the mixture in the crockpot.
- Cook until the crust is golden brown.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to add herbs like thyme or rosemary for extra flavor.
- Serve with a side salad for a complete meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours on low or 3-4 hours on high
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: crockpot chicken pot pie, chicken pot pie, easy chicken pot pie
