Lasagna Soup Crockpot: 6 Heartwarming Ingredients to Love

octobre 11, 2025

By:

Julia marin

There’s just something about the cozy, heartwarming aroma of lasagna soup simmering away in the crockpot that instantly brings me comfort. It’s like a warm hug in a bowl! This recipe takes all the beloved flavors of traditional lasagna and transforms them into a deliciously hearty soup, making it easier and quicker to whip up. Trust me, you won’t miss the layers of pasta because each spoonful is packed with rich flavors and gooey cheese that will have your taste buds dancing. My family absolutely adores this dish, and I love how it brings us together around the table, sharing laughs and stories. Plus, it’s a great way to sneak in extra veggies if you want! So grab your crockpot, and let’s dive into this easy, satisfying meal.

Ingredients for Lasagna Soup Crockpot

Let’s get everything you need to make this cozy lasagna soup! Here’s the rundown of the ingredients, and I promise it’s super straightforward:

1 lb ground beef, browned
1 onion, diced, for that sweet and savory flavor
2 cloves garlic, minced, because we can’t have too much garlic!
1 can (28 oz) crushed tomatoes, the heart of our soup
4 cups beef broth, to add depth and richness
2 cups lasagna noodles, broken into pieces for that classic lasagna vibe
1 tsp Italian seasoning, a must-have for that authentic taste
Salt and pepper to taste, to make everything pop
2 cups ricotta cheese, for creaminess and richness
2 cups shredded mozzarella cheese, because cheesy is always better!
1/2 cup grated Parmesan cheese, to sprinkle on top for an extra kick

Feel free to adjust any ingredients to your taste—this recipe is all about what makes you happy!

How to Prepare Lasagna Soup Crockpot

Now, let’s get into the fun part—making this delicious lasagna soup! It’s super simple and totally rewarding. Here’s how to do it step by step:

Step-by-Step Instructions

Start by browning the ground beef in a skillet over medium heat. Add the diced onion and minced garlic, cooking until the beef is fully browned and the onions are tender. This combination is what gives the soup its amazing base!
Once everything’s cooked, transfer the mixture into your crockpot. This is where all the magic happens, so don’t leave anything behind!
Next, pour in the crushed tomatoes and beef broth. Then, toss in the broken lasagna noodles, Italian seasoning, and season with salt and pepper. Give it a good stir to combine everything evenly.
Cover the crockpot and cook on low for 6 hours or high for 3 hours. I usually go for low because it lets all those flavors mingle beautifully!
When it’s almost time to eat, stir in the ricotta and mozzarella cheese. This is when the soup gets that creamy, cheesy goodness we all crave!
Finally, serve it up hot, and don’t forget to sprinkle some grated Parmesan on top for that extra oomph. Yum!

Nutritional Information

Alright, let’s talk numbers! This lasagna soup crockpot is not just delicious; it’s also got some decent nutritional value to boot. Here’s a general breakdown of what you can expect per serving (about one bowl):

Calories: 450
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Sugar: 5g

Keep in mind, these values are estimates and can vary based on your specific ingredients and serving sizes. But hey, with all that cheesy goodness and hearty flavor, I think it’s a pretty solid meal choice!

Why You’ll Love This Recipe

This lasagna soup crockpot recipe is a total game changer! Here are just a few reasons why it’s going to become a staple in your kitchen:

Quick Preparation: With just a little bit of chopping and browning, you can set it and forget it! Perfect for those busy days.
Hearty Flavor: It’s packed with all the comforting flavors of traditional lasagna, making every bite feel like a warm hug.
Easy Cleanup: Since you’re using a crockpot, you’ll only have one pot to clean up afterwards. Less mess means more time to enjoy your meal!
Family-Friendly: Kids and adults alike will adore this dish. It’s a fun twist on lasagna that brings everyone to the table.
Customizable: Want to sneak in some veggies? Go for it! You can easily add in spinach, zucchini, or whatever you have on hand.
Leftover Heaven: This soup tastes even better the next day! Great for meal prep or leftovers, so you can savor the goodness all week long.

Trust me, once you try this recipe, you’ll be singing its praises just like I do!

Tips for Success

To make sure your lasagna soup crockpot turns out absolutely perfect, here are some of my top tips:

Season to Taste: Don’t be shy about adjusting the seasonings! Give it a taste before serving, and add more salt, pepper, or Italian seasoning if you feel it needs a little extra kick.
Watch the Noodles: If you prefer your noodles on the softer side, keep an eye on the cooking time. You can also add the broken lasagna noodles during the last hour of cooking for that perfect al dente texture.
Don’t Skimp on the Cheese: Trust me, the more cheese, the better! Feel free to add extra mozzarella or even throw in some provolone for a different twist.
Veggie Boost: If you want to sneak in some extra nutrition, toss in chopped spinach or diced zucchini while it’s cooking. They’ll soften nicely and blend right in!
Leftover Magic: This soup gets better with time, so don’t hesitate to make a big batch! Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing for Later: Want to save some for a rainy day? Let the soup cool completely, then freeze it in portions. Just thaw and reheat when you’re ready to dig in!

These little tips will help you master this recipe and make it your own. Happy cooking!

Ingredient Notes/Substitutions

Let’s chat about some ingredient options and substitutions to make this lasagna soup even more perfect for you!

Ground Beef: If you want to lighten things up, feel free to swap in ground turkey or chicken. They work just as well and still give you that hearty flavor!
Pasta: For a gluten-free version, use gluten-free lasagna noodles or any pasta you prefer. Just break it into pieces as you would the regular noodles. You can even use whole wheat pasta for a healthier twist!
Vegetables: This soup is super versatile! Toss in some chopped spinach, zucchini, or even mushrooms for added nutrition and flavor. They’ll cook down nicely and blend right into the soup.
Cheese: Don’t have ricotta? No worries! You can use cottage cheese for a similar texture, or if you’re in a pinch, just add more mozzarella. And if you love experimenting, try adding some goat cheese for a tangy kick!
Broth: You can swap beef broth for chicken or vegetable broth if that’s what you have on hand. Just know that it may slightly change the flavor, but it’ll still be delicious!
Seasonings: Feel free to adjust the Italian seasoning based on your preferences. You can add fresh herbs like basil or oregano for an extra burst of flavor if you’re feeling fancy!

These substitutions will help you customize the dish to fit your tastes and dietary needs while still keeping it delicious. Have fun experimenting!

Storage & Reheating Instructions

Now that you’ve got this delicious lasagna soup crockpot, you might be wondering how to store those tasty leftovers. Don’t worry, I’ve got you covered! After your soup has cooled down a bit, transfer it to an airtight container. It’ll keep in the fridge for up to 4 days, but I bet it won’t last that long because it’s just too good!

If you want to save some for later, you can freeze it! Just make sure to let it cool completely first. I like to portion it out into individual containers or freezer bags for easy reheating later. It’ll stay fresh for about 2 to 3 months in the freezer. When you’re ready to enjoy it again, just thaw it overnight in the fridge.

For reheating, you can warm it up on the stove over medium heat, stirring occasionally until it’s heated through. If you’re in a rush, pop it in the microwave! Just make sure to cover it with a microwave-safe lid or wrap to prevent splattering. Give it a good stir halfway through heating to ensure even warmth. And don’t forget to add a splash of broth or water if it seems a bit thick—this will help maintain that delicious, comforting texture!

Trust me, this lasagna soup tastes even better the next day as the flavors continue to meld together. Enjoy every last bite!

Serving Suggestions

Now that you’ve got your delicious lasagna soup ready to enjoy, let’s talk about the perfect pairings to elevate your meal! This soup is so hearty and flavorful that it can stand on its own, but a few delightful sides can really complete the experience.

Crusty Bread: You can’t go wrong with a warm, crusty baguette or some garlic bread! It’s perfect for dipping into the soup and soaking up all that cheesy goodness.
Fresh Salad: A simple mixed green salad with a light vinaigrette adds a refreshing contrast to the richness of the soup. I love tossing in some cherry tomatoes and cucumbers for a bit of crunch!
Garlic Knots: If you’re feeling a little adventurous, whip up some homemade garlic knots! They’re a fun way to add a little extra flavor and are perfect for sopping up every last drop of soup.
Grilled Cheese Sandwich: For a nostalgic twist, serve your soup alongside a gooey grilled cheese sandwich. The melty cheese and crispy bread complement the soup beautifully!
Roasted Vegetables: If you want to sneak in more veggies, a side of roasted vegetables—like zucchini, bell peppers, or carrots—works wonderfully and adds a nice touch of color to your meal.

Feel free to mix and match according to what you love! These sides not only enhance the meal but also make it a cozy family dinner. Enjoy every delicious moment!

Imprimer

Vous pourriez aussi aimer

Hamburger Macaroni Soup Recipe Ready in 35 Mins for Joyful Nights

Crockpot Potato Soup: 7 Ways to Warm Your Soul

Weight Watchers Hamburger Soup: 7 Hearty Reasons to Love It

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.