There’s just something so comforting about a warm bowl of chicken and dumplings, especially when it’s made in a crockpot! I mean, who doesn’t love the smell of savory chicken simmering with creamy soup and fresh veggies wafting through the kitchen? This chicken and dumplings crockpot recipe is a lifesaver for busy days. With just a bit of prep and then letting your trusty crockpot do its magic, you can come home to a delicious, hearty meal that feels like a big hug in a bowl. It’s the perfect dish for family dinners or cozy nights in!
Ingredients List
- 4 boneless, skinless chicken breasts – These are the stars of the dish, providing that tender, juicy goodness!
- 1 can of cream of chicken soup – This adds a rich and creamy base that brings everything together beautifully.
- 1 cup of chicken broth – You can use homemade or store-bought; it gives extra flavor and moisture.
- 1 cup of frozen mixed vegetables – A colorful mix of peas, carrots, and corn; no need to thaw them beforehand!
- 1 teaspoon of garlic powder – This adds a lovely depth of flavor that’s simply irresistible.
- 1 teaspoon of onion powder – It complements the garlic and enhances the overall taste.
- 1 teaspoon of black pepper – A dash of spice to balance the creaminess.
- 2 cups of biscuit dough – You can use store-bought or make your own; this is what makes those fluffy dumplings on top!
How to Prepare Chicken and Dumplings Crockpot
Alright, let’s dive into the magic of making chicken and dumplings in the crockpot! This is where the real fun begins, and I promise you, it’s as easy as pie—or should I say dumplings? Just follow these simple steps, and you’ll be savoring a bowl of comfort in no time!
Step-by-Step Instructions
- First, grab your crockpot and place those beautiful 4 boneless, skinless chicken breasts right at the bottom. They’re going to soak up all that deliciousness as they cook.
- Next, open that can of cream of chicken soup and plop it on top of the chicken. This is where the creamy goodness starts! Then pour in 1 cup of chicken broth to keep everything moist. Trust me, you don’t want dry chicken!
- Now, stir in the 1 cup of frozen mixed vegetables, followed by 1 teaspoon each of garlic powder, onion powder, and black pepper. Give it a gentle mix to combine all those flavors together.
- Cover your crockpot and set it to low for 6-8 hours or high for 3-4 hours. This is the time for the flavors to meld and the chicken to become fork-tender. You can go about your day while the crockpot does all the hard work!
- About 30 minutes before you’re ready to serve, it’s dumpling time! Drop spoonfuls of 2 cups of biscuit dough right on top of the mixture. Don’t worry about spreading them out; they’ll puff up beautifully while cooking!
- Cover the crockpot again and let those dumplings cook until they’re fluffy and cooked through. This is crucial, so keep the lid on!
- If you like, shred the chicken with two forks before serving for that extra homestyle feel. It makes it easier to mix everything together in your bowl.
And there you have it! A comforting, hearty meal that’s practically made itself while you were busy doing life. Enjoy every warm, cozy spoonful!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare—just throw everything in the crockpot and let it do the work!
- This chicken and dumplings crockpot dish is the ultimate comfort food, perfect for chilly nights.
- It makes enough to feed the whole family, so it’s great for gatherings or meal prepping.
- The flavors develop beautifully as it cooks, creating a rich, hearty meal that feels homemade.
- Plus, it’s a one-pot wonder, which means less cleanup for you afterward!
Tips for Success
To really nail this chicken and dumplings crockpot recipe, here are some handy tips! First, don’t be shy with your seasonings; feel free to adjust the garlic and onion powders to your taste. If you want a bit of heat, a pinch of cayenne pepper can work wonders! For perfectly fluffy dumplings, make sure not to overwork the biscuit dough when spooning it into the pot. And remember, every crockpot cooks a bit differently, so keep an eye on the cooking times. If your dumplings aren’t quite cooked through when you check, just give them a little more time—patience is key!
Nutritional Information
Now, let’s talk about the goodness packed into this chicken and dumplings crockpot recipe! Each serving is estimated to have about 350 calories, which makes it a satisfying meal without too much guilt. You’ll also get 10g of fat, including 3g of saturated fat, and a hearty 25g of protein to keep you feeling full. With 40g of carbohydrates and 2g of fiber, this dish offers a comforting balance. Just a heads up, these values are estimates and can vary based on the specific ingredients you use, but they give you a good idea of what to expect!
FAQ Section
Common Questions
You might have a few questions about this chicken and dumplings crockpot recipe, and I’m here to help! One common question is about cooking time adjustments for different crockpots. If yours runs a bit hot, you might want to check the chicken after 2.5 hours on high or 5 hours on low. As for ingredient substitutions, feel free to swap chicken breasts for thighs for a richer flavor, or use homemade cream of chicken soup if you prefer! If you want to keep it lighter, you can skip the dumplings altogether and serve it over rice instead. And lastly, serving suggestions! I love pairing this dish with a simple side salad or some crusty bread to soak up that delicious broth. Trust me, you won’t regret it!
Storage & Reheating Instructions
Leftovers from this chicken and dumplings crockpot recipe are great for meal prep! To store, simply let the dish cool down a bit, then transfer it to an airtight container. It’ll keep nicely in the refrigerator for up to 3 days. If you want to save it for later, you can freeze individual portions in freezer-safe containers for up to 2 months. When you’re ready to enjoy it again, just thaw in the fridge overnight. To reheat, gently warm it up in the microwave or on the stovetop, adding a splash of broth or water if it looks a bit thick. Enjoy the cozy comfort all over again!
Imprimer
Chicken and Dumplings Crockpot: 6 Steps to Cozy Comfort
- Temps Total: 6-8 hours 15 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A comforting dish of chicken and dumplings made easy in a crockpot.
Ingrédients
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 cup of chicken broth
- 1 cup of frozen mixed vegetables
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of black pepper
- 2 cups of biscuit dough
Instructions
- Place chicken breasts in the crockpot.
- Add cream of chicken soup and chicken broth.
- Stir in frozen mixed vegetables, garlic powder, onion powder, and black pepper.
- Cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, drop spoonfuls of biscuit dough on top.
- Cover and cook until dumplings are cooked through.
- Shred the chicken before serving, if desired.
Notes
- This dish pairs well with a side salad.
- Adjust seasoning to taste.
- Can substitute chicken thighs for a richer flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 75mg
Mots-clés: chicken and dumplings crockpot
