Oh my gosh, let me tell you about the easiest way to get delicious, mouthwatering chicken tacos on your table: using a crockpot! Seriously, there’s nothing quite like tossing everything in, setting it, and letting the magic happen while you get on with your day. This recipe for *chicken tacos crockpot* is a total game-changer. I remember the first time I made these—my family couldn’t believe how flavorful and tender the chicken was, and it took me barely any time to prepare! The salsa and taco seasoning meld together beautifully, making every bite a fiesta of flavors. Plus, it’s perfect for busy weeknights or lazy weekends. Trust me, once you try these tacos, you’ll be hooked!
Ingredients List
- 2 lbs boneless chicken breasts – the star of the show, juicy and tender!
- 1 cup salsa – adds a zesty kick and keeps the chicken moist.
- 1 packet taco seasoning – the secret blend of spices for that classic taco flavor.
- 1 can black beans, drained and rinsed – packed with protein and fiber, they add heartiness.
- 1 cup corn, frozen or canned – sweet pops of flavor that balance out the spices.
- 8 small tortillas – perfect for wrapping up all that delicious filling.
- 1 cup shredded cheese – because everything’s better with cheese, right?
- 1 avocado, sliced – creamy and dreamy, it adds a fresh touch.
- 1/2 cup sour cream – cool and tangy, just the right finish!
- 1/4 cup chopped cilantro – a pop of color and freshness to brighten it all up.
How to Prepare Chicken Tacos in a Crockpot
Getting these chicken tacos ready is a breeze! I love how simple each step is, and the best part? You’ll hardly spend any time in the kitchen. Let’s dive into the easy-peasy steps to get that mouthwatering chicken taco filling happening!
Step-by-Step Instructions
- First things first, grab your trusty crockpot. Place the 2 lbs of boneless chicken breasts right at the bottom. You want to create a nice base for all those flavors to soak into.
- Now, pour in 1 cup of salsa and sprinkle the packet of taco seasoning all over the chicken. This is where the magic starts—give it a little stir to coat the chicken evenly.
- Next up, add 1 can of black beans (drained and rinsed) and 1 cup of corn on top of the chicken. Don’t stir just yet; let those beans and corn sit on the chicken for that perfect layering effect.
- Cover the crockpot with its lid, set it to low, and let it work its magic for about 6 to 8 hours. Seriously, just walk away and enjoy your day! It’s amazing how tender the chicken will get.
- When the cooking time is up, take two forks and shred that chicken right in the crockpot. You’ll see how easily it falls apart—this is what you want!
- Finally, it’s time to serve! Grab those 8 small tortillas, fill them with your delicious shredded chicken mixture, and top with your favorites: shredded cheese, sliced avocado, sour cream, and a sprinkle of chopped cilantro. Yum!
And just like that, you’ve got a plate full of scrumptious chicken tacos ready to devour. Enjoy every bite!
Why You’ll Love This Recipe
- Set it and forget it: The crockpot does all the work for you, so you can focus on other things while your dinner cooks.
- Flavor explosion: The combination of salsa and taco seasoning creates a taste sensation that’ll have everyone coming back for seconds.
- Perfect for meal prep: These chicken tacos are easy to make ahead of time, making weeknight dinners a breeze.
- Customizable: Load up your tacos with your favorite toppings—avocado, cheese, sour cream, or even hot sauce—whatever you love!
- Healthy and hearty: Packed with protein, fiber, and fresh ingredients, these tacos are a wholesome option for any meal.
- Kid-friendly: Everyone loves tacos! They’re fun to eat and easy to make, making them a hit with the whole family.
- Leftovers are a win: If you have any filling left, it makes for delicious lunches or easy nachos the next day!
Tips for Success
Alright, let’s make sure your chicken tacos turn out absolutely fabulous! Here are some of my top tips for success:
- Adjust the seasoning: Depending on your taste preferences, feel free to add more taco seasoning or even a pinch of cayenne if you like a little heat. You can always start with less and add more as you go!
- Fresh ingredients: Using fresh salsa can elevate the flavor even more. If you have the time, try making your own! It’s super easy and so delicious.
- Ingredient swaps: Don’t have black beans? No problem! You can substitute with pinto beans or even kidney beans. Just make sure to drain and rinse them well.
- Make it your own: Feel free to add veggies like bell peppers or onions to the crockpot for extra flavor and nutrition. Just chop them up and toss them in with the chicken.
- Leftover love: If you have any leftover chicken filling, it makes a fantastic topping for salads or nachos. Don’t let it go to waste!
With these tips, you’ll nail this recipe every time and wow your family and friends!
Nutritional Information
Now, let’s talk about nutrition! Keep in mind that these values can vary based on the specific ingredients you use and their brands, so they’re not set in stone. But generally, for one taco, you can expect around 350 calories. You’ll also get a hearty 25g of protein to keep you feeling full, along with 12g of fat, which includes 5g of saturated fat. Plus, there’s 40g of carbohydrates and 6g of fiber to help with digestion. It’s a balanced meal that hits the spot without skimping on flavor! So, feel good about digging into these scrumptious chicken tacos—your taste buds and your body will thank you!
FAQ Section
How long can I store the chicken tacos in the fridge? You can keep any leftover chicken taco filling in an airtight container in the fridge for up to 3 days. Just make sure to reheat it thoroughly before serving again!
Can I freeze the chicken taco filling? Absolutely! This chicken taco filling freezes beautifully. Just let it cool completely, then transfer it to a freezer-safe container. It should be good for about 2-3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat.
What if I don’t have taco seasoning? If you’re in a pinch, you can easily make your own taco seasoning using a mix of chili powder, cumin, garlic powder, onion powder, and a pinch of salt. Just combine equal parts of each, and you’re good to go!
Can I use frozen chicken in the crockpot? Yes, you can use frozen chicken breasts! Just make sure to increase your cooking time by an hour or so to ensure they cook through completely. Just remember, thawed chicken will absorb the flavors better!
Serving Suggestions
Now that you’ve got your delicious chicken tacos ready to go, let’s talk about what to serve alongside them! First up, I love pairing these tacos with a refreshing Mexican street corn salad. The sweet corn, tangy lime, and creamy feta complement the flavors of the tacos perfectly!
If you’re in the mood for something crunchy, a simple fresh guacamole is always a hit. Just mash up some ripe avocados, squeeze in lime juice, and sprinkle with salt. It’s the perfect dip for tortilla chips or just to scoop right on top of your tacos!
And don’t forget about a side of black bean and corn salsa. It’s vibrant, packed with flavor, and adds a nice contrast to the tacos. You can also serve some cilantro-lime rice or a light green salad to round out your meal. Enjoy your taco night with these delicious sides!
Storage & Reheating Instructions
Let’s make sure you enjoy every last bite of those delicious chicken tacos! Here’s how to store and reheat them properly:
- Storing leftovers: Place any leftover chicken taco filling in an airtight container and store it in the fridge. It’s best enjoyed within 3 days.
- Freezing: If you want to save some for later, let the filling cool completely, then transfer it to a freezer-safe container. It can be frozen for about 2-3 months. Just label it with the date so you remember!
- Thawing: When you’re ready to dig in, thaw the frozen filling in the fridge overnight for the best results.
- Reheating: To reheat, you can pop the chicken taco filling in the microwave for about 1-2 minutes or heat it on the stovetop over medium heat until warmed through. Just give it a good stir to ensure even heating.
- Tortillas: For the tortillas, you can warm them in a dry skillet for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 15-20 seconds until soft.
With these storage and reheating tips, you’ll enjoy your chicken tacos just as much the next day!
Imprimer
Chicken Tacos Crockpot: 6 Hours to Flavorful Bliss
- Temps Total: 6-8 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Easy chicken tacos made in a crockpot.
Ingrédients
- 2 lbs boneless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 8 small tortillas
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Place chicken in the crockpot.
- Add salsa and taco seasoning.
- Stir to coat the chicken.
- Add black beans and corn on top.
- Cover and cook on low for 6-8 hours.
- Shred the chicken with two forks in the crockpot.
- Serve in tortillas and top with cheese, avocado, sour cream, and cilantro.
Notes
- Adjust seasoning to taste.
- Use corn tortillas for gluten-free option.
- Great for meal prep.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 6-8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 taco
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 6g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: chicken tacos crockpot
