Hey there, fellow food lovers! I’m so excited to share one of my absolute favorite steak crockpot recipes with you. Seriously, it’s a game-changer for those busy days when you want something hearty and delicious without spending hours in the kitchen. Just toss everything into the crockpot, set it, and forget it! The result? Tender, flavorful steak that practically melts in your mouth. Plus, the aroma that fills your home while it cooks is just heavenly. Trust me, this recipe is going to become your go-to for stress-free dinners! Let’s dive into the deliciousness together!
Ingredients List
Gather these simple ingredients to whip up this mouthwatering steak dish. Each one plays a crucial role in building that rich, savory flavor you’re going to love!
- 2 pounds of beef steak, cut into your favorite cut (I love using chuck for its tenderness!)
- 1 onion, sliced (the sweeter, the better – it adds so much depth!)
- 3 cloves of garlic, minced (because garlic makes everything better!)
- 1 cup beef broth (homemade is great, but store-bought works just fine!)
- 1 tablespoon Worcestershire sauce (this is the magic ingredient for umami goodness)
- 1 teaspoon thyme (dried or fresh, it really amps up the flavor!)
- Salt to taste (don’t be shy; it brings out the flavors!)
- Pepper to taste (freshly cracked, if you can – it makes a difference!)
Make sure to have everything prepped and ready, and you’ll be on your way to a delicious meal in no time!
How to Prepare Instructions
Now, let’s get cooking! This part is super simple, and I promise you’ll love how easy it is to make this amazing dish. First things first, season your beef steak with salt and pepper. Don’t skip this step; it really enhances the flavor!
Next, grab your trusty crockpot and lay the sliced onion and minced garlic right at the bottom. This creates a flavorful base that will infuse the steak as it cooks. Now, place your seasoned steak right on top of the onions and garlic—just like that!
Then, pour in 1 cup of beef broth along with the Worcestershire sauce. Make sure the steak is nicely coated. Sprinkle the thyme over the top for that fragrant touch. Now, cover the crockpot and set it to cook on low for 8 hours or on high for 4 hours. I usually opt for low; it allows the flavors to meld beautifully and the steak to become tender!
Once the cooking time is up, carefully shred the steak with two forks right in the pot. This allows it to soak up all those delicious juices. And voilà! You’ve got a scrumptious meal ready to be devoured. Enjoy!
Why You’ll Love This Recipe
- Quick cooking time: Just set it and forget it while you go about your day!
- Ease of preparation: With minimal steps, this recipe is perfect for busy weeknights.
- Rich flavor: Every bite bursts with savory goodness, thanks to the slow cooking process.
- Kid-friendly: Even the pickiest eaters will love the tender, shredded steak.
- Gluten-free: Enjoy a hearty meal without any gluten worries, making it suitable for everyone!
- Versatile: Pair it with mashed potatoes, rice, or your favorite veggies for a complete meal.
Tips for Success
If you want to elevate this steak crockpot recipe to the next level, here are some of my top tips! First, always choose high-quality meat; it makes a world of difference. Look for well-marbled cuts that will stay juicy during cooking. Don’t be afraid to adjust the seasoning to your taste—add a pinch of smoked paprika or some red pepper flakes for a kick! And here’s a little secret: if you have time, searing the steak before adding it to the crockpot can deepen the flavor even more. Trust me, your taste buds will thank you!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this steak crockpot recipe! For a different flavor profile, try adding a tablespoon of balsamic vinegar or some diced tomatoes for a zesty twist. You can also experiment with herbs—rosemary or oregano would be fantastic alternatives to thyme! Want a little heat? Toss in some crushed red pepper flakes or a dash of hot sauce. And don’t forget about the sides! Serve it over creamy polenta, or try it with roasted vegetables for a colorful plate. The possibilities are endless, and each variation is sure to delight!
Storage & Reheating Instructions
Got leftovers? Lucky you! This steak crockpot recipe stores beautifully. Just transfer any uneaten steak to an airtight container and pop it in the fridge, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, reheating is a breeze! You can warm it up in the microwave, but I recommend gently reheating it on the stovetop over low heat. This way, you keep that tender texture intact. If it seems a bit dry, just add a splash of beef broth to bring it back to life. Enjoy every last bite!
Nutritional Information
Alright, let’s talk numbers! Each serving of this delicious steak crockpot recipe is packed with flavor and goodness. Here’s a rough estimate of the nutritional values:
- Calories: 350
- Fat: 20g
- Protein: 35g
- Carbohydrates: 5g
- Sodium: 600mg
- Sugar: 1g
Keep in mind these values may vary slightly based on the specific ingredients you use, but they’re a great guideline for a hearty, satisfying meal!
FAQ Section
Got questions? I’ve got answers! One common one is, « What’s the best cut of steak to use? » While I love chuck for its tenderness, you can also try brisket or round steak—just keep an eye on the cooking time, as tougher cuts may need a bit longer to get nice and tender.
Another frequent question is about sides. I highly recommend serving this flavorful steak with creamy mashed potatoes or fluffy rice. They soak up all those delicious juices perfectly! If you’re looking for something lighter, roasted veggies or a fresh salad pair beautifully as well.
And if you want to adjust the flavors, don’t hesitate to experiment! A splash of red wine or a hint of smoked paprika can bring a whole new dimension to the dish. Just taste as you go, and make it your own!
Serving Suggestions
Now that you’ve got this mouthwatering steak ready to go, let’s talk about what to serve alongside it! I absolutely love pairing this dish with creamy mashed potatoes—seriously, they’re a match made in heaven! The potatoes soak up all those rich juices and make every bite even more delightful. If you’re in the mood for something lighter, a fresh garden salad with a tangy vinaigrette is a fantastic option. You could also go for some roasted vegetables like carrots, Brussels sprouts, or green beans, which add a lovely crunch and color to your plate. Don’t forget some crusty bread to mop up every last bit of that delicious sauce! Enjoy your feast!
Imprimer
Steak Crockpot Recipes: 5 Simple Steps to Heaven
- Temps Total: 8 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and delicious steak recipe cooked in a crockpot.
Ingrédients
- 2 pounds of beef steak
- 1 onion, sliced
- 3 cloves of garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Season the steak with salt and pepper.
- Place the sliced onion and minced garlic at the bottom of the crockpot.
- Add the seasoned steak on top of the onions and garlic.
- Pour in the beef broth and Worcestershire sauce.
- Sprinkle thyme over the top.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Once cooked, shred the steak and serve.
Notes
- Serve with mashed potatoes or rice.
- Store leftovers in the refrigerator for up to 3 days.
- This recipe can be doubled for larger servings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: steak crockpot recipes
