Oh my goodness, if you haven’t tried banana pudding brownies yet, you are in for a real treat! Imagine biting into a fudgy chocolate brownie that’s bursting with the creamy, dreamy flavor of banana pudding. It’s like a party for your taste buds! What I love about this recipe is how it takes two classic desserts and combines them into one luscious square of joy. Plus, it’s super easy to whip up! I remember the first time I made these for a family gathering—everyone was raving about them, and I felt like a rock star in the kitchen. Trust me, once you take that first bite, you’ll understand why this recipe has a special place in my heart. Let’s dive in and get baking!
Ingredients for Banana Pudding Brownies
Gather these simple ingredients to create your delicious banana pudding brownies. Trust me, you’ll want to have everything ready before you start mixing!
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed (make sure it’s nice and spotty for the best flavor!)
- 1/2 cup chocolate chips
- 1/2 cup banana pudding mix (instant works great!)
- 1/4 cup milk
Make sure you have everything measured out and ready to go—it’ll make the whole process smoother and more enjoyable. Happy baking!
How to Prepare Banana Pudding Brownies
Alright, let’s get down to the fun part—making those dreamy banana pudding brownies! I promise this process is as enjoyable as the eating part. Just follow these steps, and you’ll have a tray of deliciousness in no time!
Preheat and Prepare the Baking Pan
First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures your brownies bake evenly. While that’s heating up, grab a baking pan (9×9 inches works perfectly) and grease it up! You can use butter or non-stick spray—just make sure it’s good and ready to prevent any sticky situations later on.
Mix the Dry Ingredients
In a mixing bowl, combine the flour, cocoa powder, and the banana pudding mix. Give it a good whisk until everything is well blended. This step is crucial because it ensures your brownies will have that rich chocolate flavor and the delightful banana notes all mixed in. No lumps, please!
Combine the Wet Ingredients
Now, let’s move on to the wet ingredients! In another bowl, whisk together the melted butter and granulated sugar until it’s nice and smooth. Next, add in the eggs, vanilla extract, and that mashed banana. Whisk it all together until it’s well combined—this is where the magic starts happening, folks!
Create the Brownie Batter
Once your wet ingredients are ready, it’s time to combine them with the dry mix. Pour the dry ingredients into the wet, and gently fold them together until just combined. Be careful not to overmix—this keeps your brownies soft and fudgy! Now, fold in those chocolate chips for that extra indulgence. Yum!
Bake the Brownies
Now, pour the luscious brownie batter into your prepared pan and spread it out evenly. Pop it in the oven and let it bake for 25-30 minutes. Your kitchen will smell heavenly! The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs. After they’re out of the oven, let them cool in the pan for about 10-15 minutes before you cut them into squares. This cooling time is key to avoid a gooey mess. Trust me; you’ll want to savor that perfect brownie texture!
Tips for Success with Banana Pudding Brownies
To ensure your banana pudding brownies turn out absolutely perfect, I’ve got some essential tips for you! First, make sure your ingredients are at room temperature before you start mixing. This helps everything blend together smoothly and creates a better texture. Also, don’t skip the cooling step—allowing your brownies to cool in the pan for about 10-15 minutes before cutting is crucial. It helps them set up nicely and makes them easier to slice without falling apart. If you want to take your brownies to the next level, consider adding some chopped nuts—walnuts or pecans would add a delightful crunch! And remember, if you like your brownies extra fudgy, slightly underbake them by a minute or two. They’ll continue to firm up as they cool, giving you that perfect, gooey center. Happy baking!
Nutritional Information for Banana Pudding Brownies
Now, let’s chat about the nutritional side of these delicious banana pudding brownies! While they’re definitely indulgent, knowing what you’re enjoying can help you appreciate them even more. Here’s a rough estimate of the nutritional values per brownie:
- Calories: 200
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
Keep in mind that these values can vary based on the specific brands of ingredients you use. But hey, it’s always nice to enjoy a treat while being a little mindful! Now, let’s get back to the fun part—baking and enjoying these delightful brownies!
FAQ About Banana Pudding Brownies
Got questions about these scrumptious banana pudding brownies? Don’t worry, I’ve got you covered! Here are some of the most common queries I get, along with my answers to help you out.
Can I use ripe bananas that are a little overripe?
Absolutely! In fact, overripe bananas are perfect for this recipe. They’re sweeter and mash easily, giving your brownies that delicious banana flavor. Just make sure they’re not too mushy or brown!
How should I store leftover brownies?
To keep your banana pudding brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, pop them in the fridge for up to a week. Just make sure they’re well covered to avoid drying out!
Can I freeze banana pudding brownies?
Yes, you can! Just wrap them tightly in plastic wrap or foil and place them in a freezer-safe container. They’ll keep well for about 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight, or at room temperature for a few hours.
What can I add to the brownies for extra flavor?
There are so many fun variations you can try! Consider adding chopped nuts for a nice crunch, or swirling in some peanut butter for a tasty twist. You could even mix in some caramel or butterscotch chips for an extra layer of sweetness. The possibilities are endless!
Do I have to use instant banana pudding mix?
For the best results, instant banana pudding mix works best in this recipe. It helps create that creamy texture while enhancing the banana flavor. If you don’t have it, you could experiment with vanilla pudding mix, but the banana flavor won’t be as pronounced.
Why You’ll Love This Recipe
These banana pudding brownies are not just your average dessert; they’re a delightful fusion that will have you coming back for seconds (and thirds!). Here’s why you’ll absolutely adore making them:
- Quick Preparation: With just 15 minutes of prep time, you can whip these up in a flash! Perfect for last-minute cravings or surprise guests.
- Unique Flavor Combination: The rich chocolate mixed with the creamy banana pudding creates a flavor explosion that’s both comforting and indulgent.
- Easy Cleanup: No fancy equipment needed! Just a couple of bowls and a whisk—then you’re ready to bake and enjoy without the mess.
- Versatile Treat: Whether you serve them warm with ice cream or chilled for a refreshing dessert, these brownies fit every occasion.
- Crowd-Pleasing: I promise, these brownies are a hit at any gathering. Your friends and family will be asking for your secret recipe!
Trust me, once you try these banana pudding brownies, they’ll become a staple in your dessert rotation!
Storage & Reheating Instructions
Now that you’ve whipped up a batch of these heavenly banana pudding brownies, you might be wondering how to keep them fresh for later. Don’t worry, I’ve got you covered! To store your leftovers, simply place them in an airtight container. This way, they’ll stay moist and delicious for up to 3 days at room temperature. If you want them to last a bit longer, you can pop them in the fridge, where they’ll be good for up to a week.
If you find yourself with extra brownies and want to freeze them, just wrap each one tightly in plastic wrap, then place them in a freezer-safe container or bag. They’ll keep well for about 2 months. When you’re ready to indulge again, just let them thaw in the fridge overnight, or at room temperature for a few hours. No need to reheat—these brownies are delightful either chilled or at room temperature, but if you prefer them warm, you can pop them in the microwave for about 10-15 seconds. Enjoy the deliciousness all over again!
Imprimer
Banana Pudding Brownies: 5 Steps to Pure Bliss
- Temps Total: 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Delicious banana pudding brownies that combine rich chocolate and creamy banana flavors.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
- 1/2 cup chocolate chips
- 1/2 cup banana pudding mix
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking pan.
- In a bowl, mix flour, cocoa powder, and pudding mix.
- In another bowl, whisk melted butter and sugar.
- Add eggs, vanilla, and mashed banana to the butter mixture.
- Combine both mixtures until smooth.
- Fold in chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served warm or cold.
- Try adding nuts for extra crunch.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: banana pudding brownies, brownies, banana dessert, chocolate brownies
