Oh, let me tell you about the ultimate comfort food: rotisserie chicken and stuffing casserole! There’s just something so cozy about a dish that warms you from the inside out. This casserole is not only delicious but also super easy to whip up, making it perfect for those busy weeknights when you still want to serve something hearty and satisfying. I love using rotisserie chicken because it saves so much time, and it’s packed with flavor. Trust me, once you’ve made this dish, it’ll become a go-to in your kitchen. The combination of tender chicken, savory stuffing, and gooey cheese is simply irresistible!
Ingredients for Rotisserie Chicken and Stuffing Casserole
Gathering the right ingredients is key to making this comforting dish sing! Here’s what you’ll need:
- 2 cups rotisserie chicken – shredded. You can use any leftover chicken; just make sure it’s nice and tender!
- 1 package stuffing mix – this is what gives the casserole that classic flavor and texture.
- 2 cups chicken broth – low-sodium is a great option if you’re watching your salt intake.
- 1 cup cream of chicken soup – this adds creaminess and depth. Trust me, it’s a game changer!
- 1 cup mixed vegetables – frozen works perfectly here. Just make sure they’re thawed before adding them to the mix.
- 1 cup shredded cheese – I usually go for cheddar because it melts beautifully, but feel free to use your favorite!
How to Prepare Rotisserie Chicken and Stuffing Casserole
Now, let’s dive into the magical process of putting together this comforting casserole! It’s super straightforward, and I promise you’ll be amazed at how quickly it comes together. Just follow these easy steps, and you’ll have a delightful meal ready in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial because a hot oven helps everything bake evenly and brings out those delicious flavors!
- In a large mixing bowl, combine the shredded rotisserie chicken, mixed vegetables, cream of chicken soup, and chicken broth. Give it a good stir until everything is well mixed. You want to make sure the chicken is evenly distributed throughout.
- Next, carefully add the stuffing mix to the bowl. Stir again until it’s all combined. It should start to look like a hearty, comforting mixture.
- Now, it’s time to transfer your mixture into a greased baking dish. Make sure to spread it out evenly, so every bite is packed with flavor!
- To finish it off, sprinkle the shredded cheese generously on top. I mean, who doesn’t love a bubbly, cheesy topping?
- Pop that dish into your preheated oven and bake for about 30-35 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the casserole is heated through. It’s going to smell amazing!
Once it’s out of the oven, let it cool for a few minutes before digging in. Trust me, your taste buds are in for a treat!
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in no time, perfect for a busy weeknight dinner.
- Flavorful: The combination of tender chicken, savory stuffing, and gooey cheese creates a mouthwatering dish.
- Comforting: It’s the ultimate comfort food that warms you from the inside out.
- Customizable: You can easily tweak ingredients to suit your taste or what you have on hand.
- Healthy Option: Using rotisserie chicken and mixed veggies makes it a nutritious meal without sacrificing flavor.
Tips for Success
Here are some of my favorite tips to ensure your rotisserie chicken and stuffing casserole turns out perfectly every time! First, don’t hesitate to adjust the amount of cheese based on your preference. If you’re feeling extra cheesy, go for it! You can also swap in different vegetables—think broccoli or bell peppers for a tasty twist. Just remember to dice them small if they’re fresh, or use frozen to save time.
Another tip is to keep an eye on your cooking time. Ovens can vary, so start checking for doneness at around 25 minutes. You want that cheese bubbly and golden, but not burnt! And if you’re making this ahead of time, just assemble it and pop it in the fridge until you’re ready to bake. Easy peasy!
Variations to Try
One of the best things about this rotisserie chicken and stuffing casserole is how easily it can be customized! Feel free to swap out the mixed vegetables for your favorites—zucchini, spinach, or even corn work wonderfully. If you’re in the mood for something extra, try adding some spices like garlic powder, Italian seasoning, or a pinch of cayenne for a little kick!
For a twist, you could use a different cheese like pepper jack for some heat, or a creamy mozzarella for a milder flavor. The sky’s the limit, so let your creativity shine in the kitchen!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of this delicious rotisserie chicken and stuffing casserole. Keep in mind these are approximate values, but they give you a good idea of what you’re enjoying:
- Calories: 350
- Fat: 12g
- Protein: 25g
- Carbohydrates: 35g
- Sugar: 2g
- Sodium: 800mg
This casserole packs a nutritious punch while still being comforting and satisfying!
FAQ Section
Got questions about this rotisserie chicken and stuffing casserole? Don’t worry, I’ve got you covered! Here are some of the most common queries I get:
Can I use leftover chicken from a previous meal?
Absolutely! Leftover rotisserie chicken works wonderfully in this recipe, and it makes it even easier to prepare.
Is it possible to make this casserole ahead of time?
Yes! You can assemble the casserole, cover it, and store it in the fridge for up to a day before baking. Just increase the baking time if it’s cold from the fridge.
What can I substitute for cream of chicken soup?
If you prefer a lighter option, you can use a homemade white sauce or replace it with cream of mushroom soup for a different flavor.
Can I freeze the casserole?
Definitely! Just make sure to cool it completely, then wrap it tightly before freezing. Thaw in the fridge overnight before baking.
What side dishes pair well with this casserole?
Simple green salads or steamed veggies complement the casserole perfectly, adding a fresh crunch to your meal!
Serving Suggestions
To round out your meal, I recommend serving this delicious rotisserie chicken and stuffing casserole with a light and refreshing green salad. Just toss together some mixed greens, cherry tomatoes, and a simple vinaigrette, and you’ve got a perfect side! Another great option is steamed broccoli or green beans, which add a nice crunch and color to your plate. If you’re feeling indulgent, a side of garlic bread would be a tasty treat too!
Imprimer
Rotisserie Chicken and Stuffing Casserole: 5 Comforting Tips
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Gras
Description
A comforting rotisserie chicken and stuffing casserole that’s easy to prepare.
Ingrédients
- 2 cups rotisserie chicken, shredded
- 1 package stuffing mix
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup mixed vegetables, frozen
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and chicken broth.
- Add the stuffing mix and stir until well combined.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes until heated through and cheese is bubbly.
Notes
- Feel free to use any leftover rotisserie chicken.
- You can add more vegetables for extra nutrition.
- Adjust the amount of cheese to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 60mg
Mots-clés: rotisserie chicken, stuffing casserole, easy casserole
