Let me tell you about my absolute favorite dessert: sweet potato cinnamon roll cake! It’s this incredible combination of warm, comforting flavors that just feels like a hug in cake form. Imagine the soft, moist texture of sweet potatoes blended with the delightful spice of cinnamon—it’s simply divine! I stumbled upon this recipe during a cozy fall gathering, and it quickly became a staple in my kitchen. The best part? It’s not just delicious, but also surprisingly easy to make! Trust me, once you take that first bite, you’ll be hooked on this sweet potato cinnamon roll cake, too. You won’t want to miss out on this twist on a classic comfort food!
Ingredients List
To whip up this delightful sweet potato cinnamon roll cake, you’ll need the following ingredients:
- 2 cups mashed sweet potatoes (make sure they’re smooth and creamy)
- 1 cup granulated sugar
- 1/2 cup butter (softened to room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon (for the filling)
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Gather these ingredients, and you’re ready to create a cake that will fill your kitchen with the warmest, sweetest aroma!
How to Prepare Instructions
Alright, let’s get into the fun part—making this amazing sweet potato cinnamon roll cake! First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and comes out just right.
In a large mixing bowl, combine the mashed sweet potatoes, sugar, and softened butter. Mix it all together until it’s smooth and creamy—this is where those cozy flavors start to come alive! Next, add in the eggs and vanilla extract, giving it a good stir until everything’s well blended.
Now, in a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. This step is important because it helps distribute the leavening agents evenly. Gradually add these dry ingredients to your sweet potato mixture, mixing just until combined—don’t overdo it!
Spread half of the batter into a greased baking dish (I like to use a 9×13 inch pan). Then, in a small bowl, mix the brown sugar and the tablespoon of ground cinnamon together and sprinkle it generously over that first layer of batter. Top it off with the remaining batter and use a knife to gently swirl it all together. Yum!
Bake in your preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once it’s done, let it cool in the pan before frosting. Trust me, the smell wafting through your kitchen will be absolutely irresistible!
Why You’ll Love This Recipe
- Incredible flavor: The blend of sweet potatoes and cinnamon creates a warm, comforting taste that’s simply irresistible.
- Easy to make: With straightforward steps, you don’t need to be a baking pro to whip this up.
- Perfect for any occasion: Whether it’s a cozy family dessert or a gathering with friends, this cake fits right in.
- Moist and fluffy: The sweet potatoes keep the cake incredibly moist, ensuring every bite is delightful.
- Comfort food reimagined: It’s like a cinnamon roll, but in cake form—what’s not to love?
Tips for Success
To make sure your sweet potato cinnamon roll cake turns out perfectly, here are my go-to tips! First, when mashing your sweet potatoes, ensure they’re super smooth—this will help create that lovely texture we all adore. Also, don’t overmix the batter; you want it just combined for a light and fluffy cake. Keep an eye on your baking time—start checking for doneness at the 30-minute mark. And if you want an extra special touch, feel free to add chopped nuts for a delightful crunch. Trust me, these little tweaks will elevate your cake to the next level!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your sweet potato cinnamon roll cake! For a spiced twist, try adding a pinch of nutmeg or ginger to the batter for extra warmth. You can also swap out the frosting for a cream cheese glaze for a tangy contrast that’s simply dreamy. Want to add some texture? Toss in some chopped pecans or walnuts for a delightful crunch. And if you’re a chocolate lover, sprinkle some mini chocolate chips into the batter for a sweet surprise. The possibilities are endless—get creative and make it your own!
Storage & Reheating Instructions
To keep your sweet potato cinnamon roll cake fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to extend its life, you can refrigerate it for up to a week. Just make sure it’s well covered to avoid drying out.
When you’re ready to enjoy a slice, simply pop it in the microwave for about 15-20 seconds to warm it up. This will help revive that moist texture and bring back all those cozy flavors. You can also enjoy it cold—it’s delightful either way!
Nutritional Information
While I strive to provide accurate nutritional information for my sweet potato cinnamon roll cake, please keep in mind that values can vary based on the specific ingredients and brands you use. On average, one slice contains around 250 calories, with 20g of sugar and 10g of fat. For precise dietary needs, it’s always best to calculate based on your exact ingredients. Enjoy this delicious treat while being mindful of your preferences!
FAQs
Can I use canned sweet potatoes for this cake?
Yes, you can! Just make sure to drain them well and mash them until smooth. It’s a great time-saver if you’re in a pinch.
How do I know when my cake is done?
You’ll know it’s ready when a toothpick inserted in the center comes out clean or with just a few crumbs attached. It should spring back lightly when touched.
Can I freeze the sweet potato cinnamon roll cake?
Absolutely! Just wrap it tightly in plastic wrap and store it in an airtight container. It can last in the freezer for up to 2 months. Thaw it in the fridge before enjoying.
What’s the best way to store leftover cake?
Keep any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Just make sure it’s covered well!
Can I make this cake ahead of time?
Yes, it’s perfect for making ahead! Just be sure to frost it right before serving for the best texture and flavor.
Sweet potato cinnamon roll cake: 5 Comforting Layers to Love
- Temps Total: 55 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious sweet potato cinnamon roll cake that combines the flavors of sweet potatoes and cinnamon in a moist cake.
Ingrédients
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon (for filling)
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix mashed sweet potatoes, sugar, and butter until smooth.
- Add eggs and vanilla extract; mix well.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the sweet potato mixture; mix until just combined.
- Spread half of the batter into a greased baking dish.
- In a small bowl, combine brown sugar and cinnamon; sprinkle over the batter.
- Top with remaining batter and swirl with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before frosting.
- For frosting, mix powdered sugar and milk until smooth; drizzle over the cooled cake.
Notes
- Make sure the sweet potatoes are well-mashed for a smooth batter.
- Store leftovers in an airtight container.
- You can add nuts for extra crunch.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: sweet potato cinnamon roll cake
