Oven fried potatoes with onions are one of those dishes that just scream comfort food. They’re incredibly versatile, pairing beautifully with almost anything, whether it’s a fancy roast or a casual weeknight meal. And let me tell you, they’re a staple in my kitchen! I remember family gatherings where my aunt would make these crispy, golden wedges, and the smell would fill the whole house. We’d all gather around, eagerly waiting for that first bite. The combination of the savory, caramelized onions with the crispy potatoes is simply irresistible!
This dish is not just easy to whip up; it’s also a crowd-pleaser. You can customize it with your favorite seasonings or even toss in some other veggies if you’re feeling adventurous. Trust me, once you try making oven fried potatoes with onions, you’ll wonder how you ever lived without them!
Ingredients for Oven Fried Potatoes Onions
Here’s what you’ll need to create these delicious oven fried potatoes with onions. I always recommend using fresh ingredients for the best flavor, so let’s get to it!
- 4 medium potatoes, peeled and cut into wedges
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Feel free to adjust the quantities based on your taste preferences or if you’re serving a crowd. The beauty of this recipe is its flexibility—so don’t hesitate to get creative!
How to Prepare Oven Fried Potatoes Onions
Alright, let’s dive into the fun part—making these oven fried potatoes with onions! It’s super straightforward, and I promise you’ll be amazed at how easily they come together. Just follow these steps, and you’ll have a delicious side dish ready in no time!
Preheating the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This is crucial because a hot oven helps the potatoes get that nice crispy exterior while keeping the insides soft and fluffy. So, go ahead and get that oven fired up while we prep the veggies!
Preparing the Vegetables
Now, let’s get those potatoes and onions ready! Start by peeling your potatoes and cutting them into wedges. I like to aim for about 1-inch thick pieces to ensure they cook through evenly. Then, slice up your onion into nice rings or half-moons—whatever you prefer! Just make sure they’re not too thick; you want them to caramelize beautifully alongside the potatoes. Once they’re cut, toss them together in a large bowl for a good mix.
Mixing Ingredients
Time to add some flavor! Drizzle the olive oil over the potato and onion mixture. I usually go with about 3 tablespoons, but feel free to add a little more if you like things extra rich. Then, sprinkle in the garlic powder, paprika, salt, and pepper. Now, put your hands in there and toss everything together! You want to make sure every piece is well-coated with that delicious oil and seasoning. This step is key for getting that mouthwatering flavor in every bite!
Baking Instructions
Next, it’s time to spread the mixture out on a baking sheet. Make sure you arrange them in a single layer; this helps them cook evenly and get that nice golden color. Once they’re all laid out, pop them into the preheated oven and set your timer for about 30-35 minutes. Halfway through, give them a good stir! This is important for ensuring they cook evenly and get crispy all over. When they’re done, you’ll want to pull them out when they’re golden brown and smelling absolutely heavenly!
Tips for Success
Now that you’re all set to make these oven fried potatoes with onions, I want to share some of my best tips to ensure you achieve the most delicious results every time!
- Adjust the Seasoning: Don’t be afraid to taste and adjust! If you love a bit of spice, add some cayenne pepper or a sprinkle of chili powder. If you prefer a herby flavor, toss in some dried herbs like thyme or rosemary.
- Increase Baking Time for Crispiness: If you like your potatoes extra crispy (who doesn’t?), consider increasing the baking time by a few minutes. Just keep an eye on them to avoid burning! You want that perfect golden brown.
- Experiment with Veggies: Feel free to toss in other vegetables like bell peppers, carrots, or even zucchini. Just cut them to a similar size so everything cooks evenly.
- Use a Parchment Lining: Lining your baking sheet with parchment paper can help with easy cleanup and also prevent sticking. It’s a little extra step that makes a big difference!
- Don’t Crowd the Pan: Spacing out your potatoes and onions on the baking sheet is crucial for that crispy texture. If they’re too close together, they’ll steam instead of fry, and we definitely want to avoid that!
With these tips in your back pocket, you’ll be well on your way to mastering oven fried potatoes with onions. Enjoy the process and the delicious aromas filling your kitchen!
Nutritional Information
Now, let’s talk about the nutritional side of things! Each serving of these oven fried potatoes with onions is not only tasty but also reasonably healthy, making them a great addition to your meals. Here’s a quick rundown of the nutrition facts:
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keep in mind that these values can vary based on the specific ingredients and brands you use. So, while I do my best to provide accurate information, it’s always a good idea to check your labels or use a nutrition calculator for precise details. Enjoy your cooking adventures, and remember, the joy of cooking is in the deliciousness, not just the numbers!
FAQ About Oven Fried Potatoes Onions
I’ve gathered some of the most common questions about making oven fried potatoes with onions, so let’s clear up any confusion and get you ready to make this delicious side dish with confidence!
Can I use different types of potatoes?
Absolutely! One of the best things about this recipe is its versatility when it comes to potatoes. You can use russets for a fluffy interior, Yukon golds for their buttery flavor, or even red potatoes for a bit of sweetness. Just remember that different potatoes might change the cooking time a bit, so keep an eye on them while they’re baking. The key is to cut them all into similar sizes to ensure they cook evenly. Trust me, no matter which type you choose, you’ll end up with a tasty dish!
What can I serve with oven fried potatoes onions?
These oven fried potatoes with onions are a fantastic side that can complement just about any main dish! I love serving them alongside grilled chicken, juicy burgers, or even a hearty veggie stir-fry. They also pair wonderfully with a fresh salad or a creamy dip. Honestly, they’re so good, you could even enjoy them on their own as a delicious snack! Get creative and see what you can come up with!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), storing them is super simple. Just let the potatoes cool completely, then transfer them to an airtight container. They’ll keep well in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 10-15 minutes to get them warmed through and crispy again. You can also microwave them, but they won’t have that lovely crunch. So, if you can, stick with the oven for the best results!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 50 minutes, making it perfect for a busy weeknight dinner or a last-minute gathering.
- Delicious Flavor: The combination of crispy potatoes and sweet, caramelized onions creates a flavor explosion that will have everyone asking for seconds!
- Healthy Ingredients: With fresh potatoes and onions, plus the option to add other veggies, this dish is not only tasty but also packed with nutrients.
- Customizable: You can easily tweak the seasonings or add your favorite vegetables to make this recipe your own. It’s all about what you love!
- Perfect Side Dish: These oven fried potatoes with onions are a fantastic accompaniment to nearly any main course, from grilled meats to vegetarian options.
- Leftover Friendly: If you happen to have leftovers, they reheat beautifully and make for a great snack or addition to your next meal.
Oven Fried Potatoes Onions: 5 Steps to Comfort Food Bliss
- Temps Total: 50 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Oven fried potatoes with onions are a simple and delicious dish that can complement any meal.
Ingrédients
- 4 medium potatoes, peeled and cut into wedges
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine potatoes and onions.
- Drizzle olive oil over the mixture.
- Add garlic powder, paprika, salt, and pepper.
- Toss until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 30-35 minutes, stirring halfway through.
- Remove from oven and serve hot.
Notes
- Adjust seasoning to your preference.
- You can add other vegetables like bell peppers or carrots.
- For crispier potatoes, increase the baking time slightly.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: oven fried potatoes onions
