Oh my goodness, let me tell you about this *Hawaiian poke cake*! It’s like a slice of paradise right on your plate, bursting with tropical flavors that remind me of warm beaches and swaying palm trees. This cake is super easy to make—seriously, if I can whip it up, so can you! You just mix a few simple ingredients, bake, poke, and layer on all that deliciousness. The combination of sweetened condensed milk, crushed pineapple, and coconut is absolutely heavenly! Trust me, you’ll want to dive into this cake as soon as it’s chilled and ready to serve. Yum!
Ingredients List
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 can (15 oz) crushed pineapple, undrained
- 1 cup sweetened coconut flakes
- 1 cup whipped topping
- 1 cup macadamia nuts, chopped
- 1 cup sweetened condensed milk
How to Prepare *Hawaiian Poke Cake*
Step 1: Preheat and Prepare
First things first, let’s get that oven preheating to a cozy 350°F (175°C). While that’s warming up, grab your box of yellow cake mix and follow the instructions on the package. It’s usually just a few simple steps—mix in those eggs and water until it’s all smooth and creamy. You want to make sure it’s well blended so your cake turns out fluffy and delightful!
Step 2: Baking the Cake
Now, pour that lovely cake batter into a greased 9×13 inch baking dish. Trust me, the greasing part is key to ensuring it comes out easily later. Pop it in the oven and let it bake for about 25-30 minutes. You can tell it’s done when a toothpick inserted into the center comes out clean—no gooey batter clinging to it! Oh, the smell wafting through your kitchen is just heavenly!
Step 3: Creating the Poke Effect
Once your cake is done baking, take it out and let it cool for about 10 minutes. This is super important! After it’s cooled a bit, grab a fork and poke holes all over the cake—don’t be shy! These holes will soak up all that deliciousness. This is where the magic begins, and you’ll be so glad you did it!
Step 4: Adding the Toppings
Now for the fun part! Pour the sweetened condensed milk over the cake, making sure it fills those holes. Next, add the crushed pineapple right on top and spread it out evenly. You want every bite to be bursting with flavor! Finish it off with a generous layer of whipped topping, then sprinkle on those coconut flakes and chopped macadamia nuts. It’s a tropical paradise in every layer!
Step 5: Chilling Before Serving
Lastly, you’ll want to chill your creation in the refrigerator for at least 2 hours before serving. This step is crucial because it allows all those delightful flavors to meld together and gives you that creamy texture. Trust me, the wait is worth it! Once it’s chilled, you’re ready to slice and serve this amazing *Hawaiian poke cake*—enjoy every bite of this tropical treat!
Nutritional Information
Now, let’s talk about the numbers behind this delicious *Hawaiian poke cake*! Keep in mind that these values are estimates, but they give you a good idea of what you’re indulging in. Each slice (which is about one twelfth of the cake) contains approximately:
- Calories: 350
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
- Sugar: 20g
- Sodium: 200mg
- Saturated Fat: 10g
- Cholesterol: 70mg
- Fiber: 1g
So, while this cake is a sweet treat, it’s also a delightful reminder of those tropical flavors! Enjoying it in moderation is key, but I promise it’s worth every calorie!
Tips for Success
Alright, let’s make sure your *Hawaiian poke cake* turns out absolutely perfect! Here are my tried-and-true tips that I always keep in mind when I whip up this tropical delight:
- Adjusting Sweetness: If you’re like me and enjoy a little extra sweetness, feel free to add more sweetened condensed milk! Just drizzle it over the cake until it reaches your desired level. But if you prefer a less sweet version, you can use less—it’s all about what makes your taste buds happy!
- Fresh Pineapple: For an even more vibrant flavor, consider using fresh pineapple instead of canned. Just chop it up and sprinkle it on top after pouring the sweetened condensed milk. It adds a burst of freshness that really elevates the cake!
- Chill Time: Don’t rush the chilling process! Giving your cake at least 2 hours in the fridge is essential for letting all those delicious flavors mingle and for achieving that perfectly creamy texture. You won’t regret it!
- Serving Suggestions: To really take this cake to the next level, serve it with a scoop of vanilla ice cream or a dollop of whipped cream on the side. The contrast of temperature and creaminess is simply divine!
- Experiment with Nuts: While macadamia nuts are a classic choice, don’t hesitate to experiment! Try adding chopped almonds or pecans for a different crunch and flavor profile. It’s fun to mix things up!
With these tips in your back pocket, you’re all set to create a *Hawaiian poke cake* that will wow your family and friends. Get ready for compliments and requests for seconds—trust me, it’s that good!
Variations of *Hawaiian Poke Cake*
If you’re like me and love getting creative in the kitchen, you’ll be thrilled to know that there are so many fun ways to mix up this *Hawaiian poke cake*! Here are a few ideas to keep your dessert game fresh and exciting:
- Fruit Fiesta: Switch up the crushed pineapple with other tropical fruits! Try adding diced mango or chopped kiwi for a vibrant twist. You can even layer in strawberries or blueberries for a pop of color and flavor!
- Coconut Lover’s Delight: If you can’t get enough coconut, double down! Mix shredded coconut into the cake batter before baking for that extra coconutty goodness. You could also toast the coconut flakes for a nutty flavor and crunchy texture on top.
- Nuts Galore: While macadamia nuts are a classic, feel free to experiment with other nuts. Chopped pistachios or pecans can add a delightful crunch. You could even sprinkle some crushed almonds for a different flavor profile!
- Chocolate Drizzle: For those who adore chocolate, drizzle some chocolate syrup over the whipped topping before serving. It adds a rich sweetness that pairs beautifully with the tropical flavors!
- Caramel Surprise: Drizzle caramel sauce over the cake after adding the pineapple for an indulgent twist. The combination of caramel and coconut is simply heavenly!
- Layered Delight: Make it a layered poke cake by baking two separate cake layers. After poking, fill one layer with sweetened condensed milk and pineapple, then stack the second layer on top and repeat the topping process. It’ll be a stunning centerpiece for any gathering!
With these variations, you can easily tailor your *Hawaiian poke cake* to suit your tastes or to impress your guests. Have fun with it and don’t be afraid to get creative—each version is a chance to explore new flavors and textures!
Serving Suggestions
Now that you’ve got your *Hawaiian poke cake* all chilled and ready to go, let’s talk about how to serve it up for maximum tropical vibes! This cake is delicious on its own, but pairing it with the right accompaniments can take it to another level. Here are some of my favorite serving suggestions:
- Fresh Fruit: Serve slices of the cake alongside a colorful fruit platter filled with tropical fruits like mango, pineapple, and kiwi. The freshness of the fruit complements the sweetness of the cake beautifully!
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a must! The cold, rich ice cream pairs perfectly with the cake’s tropical flavors, creating a delightful contrast. Trust me, it’s a match made in heaven!
- Whipped Cream: If you want to keep it light and fluffy, a dollop of whipped cream on top of each slice adds a lovely touch. You could even sprinkle a little toasted coconut on the whipped cream for extra flair!
- Tropical Beverage: For a real island vibe, consider serving the cake with a refreshing tropical drink. Think coconut water, pineapple juice, or even a fun piña colada mocktail. It’ll transport you straight to the beach!
- Chocolate Drizzle: If you’re feeling a bit indulgent, drizzle some chocolate sauce over the cake just before serving. The rich chocolate contrasts with the sweet tropical flavors, adding an unexpected twist!
With these serving suggestions, you’ll create a delightful spread that will have everyone raving about your *Hawaiian poke cake*. Enjoy every bite and soak up all those delicious flavors!
Storage & Reheating Instructions
Alright, let’s talk about how to keep that *Hawaiian poke cake* fresh and delicious after you’ve made it! If you happen to have any leftovers (which is rare because it’s so good!), you’ll want to store them properly to maintain all those tropical flavors.
First, make sure to cover the cake with plastic wrap or aluminum foil—this helps keep it moist and prevents it from absorbing any funky fridge odors. You can also transfer individual slices to an airtight container if you prefer. Just pop it in the refrigerator, and it’ll stay tasty for up to 3-5 days. Trust me, it’s perfect for those late-night cravings!
Now, if you find yourself wanting to enjoy your *Hawaiian poke cake* warm (and who could blame you?), you can gently reheat individual slices. Just pop a slice in the microwave for about 15-20 seconds. Keep an eye on it though! You want it just warm enough to enjoy without overcooking it. The goal is to enjoy that creamy texture and burst of tropical flavors all over again!
But, if you want to serve it chilled, just take it straight from the fridge and enjoy it as is. The flavors meld beautifully after a day or two, so it’s just as delightful cold! No matter how you choose to store or serve it, this cake is sure to bring a taste of the tropics to your table.
Imprimer
Hawaiian poke cake: 5 Steps to Tropical Paradise Bliss
- Temps Total: 2 hours 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious Hawaiian poke cake filled with tropical flavors.
Ingrédients
- 1 box yellow cake mix
- 3 large eggs
- 1 cup water
- 1 can (15 oz) crushed pineapple, undrained
- 1 cup sweetened coconut flakes
- 1 cup whipped topping
- 1 cup macadamia nuts, chopped
- 1 cup sweetened condensed milk
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Remove from oven and let cool for 10 minutes.
- Poke holes in the cake using a fork.
- Pour sweetened condensed milk over the cake, filling the holes.
- Add crushed pineapple and spread evenly.
- Top with whipped topping and sprinkle coconut flakes and macadamia nuts.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Use fresh pineapple for added flavor.
- Adjust sweetness by adding more or less condensed milk.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Hawaiian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: hawaiian poke cake, tropical dessert, cake recipe
