Oh my goodness, let me tell you about classic Amish sugar cookies! These little gems are the epitome of comfort in cookie form—soft, chewy, and just sweet enough to satisfy any craving. I remember my first bite of these cookies; it was like a warm hug for my taste buds! They’re truly a staple in Amish baking, and I love how simple yet delicious they are. With just a handful of ingredients, you can whip up a batch that will make your kitchen smell heavenly. Trust me, once you try these classic Amish sugar cookies, they’ll quickly become a favorite in your home too!
Ingredients for Classic Amish Sugar Cookies
To make the most delightful classic Amish sugar cookies, you’ll need a few simple ingredients that pack a big punch of flavor. Here’s what you’ll gather:
- 2 cups all-purpose flour: Make sure it’s spooned and leveled for the perfect texture.
- 1 cup granulated sugar: This will give your cookies that sweet, irresistible flavor.
- 1/2 cup butter, softened: Let it sit out for a bit; it should be creamy and easy to mix.
- 1 egg: This helps bind everything together and adds richness.
- 1 teaspoon vanilla extract: For that warm, comforting aroma and flavor.
- 1/2 teaspoon baking soda: This will help your cookies rise just right.
- 1/2 teaspoon baking powder: Adds a little extra lift to keep them fluffy.
- 1/4 teaspoon salt: Enhances all the sweet flavors beautifully.
Gather these goodies, and you’ll be on your way to cookie Heaven!
How to Prepare Classic Amish Sugar Cookies
Alright, let’s get baking! First things first, you’ll want to preheat your oven to 350°F (175°C). This step is *super* important because it ensures your cookies bake evenly. While that’s heating up, grab a large mixing bowl and cream together the softened butter and granulated sugar until it’s nice and fluffy—this usually takes about 2-3 minutes. Don’t rush this part; it really makes a difference!
Next, crack that egg in and pour in the vanilla extract. Mix it all together until it’s well combined. Now, in a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This helps to evenly distribute the leavening agents, so your cookies rise perfectly.
Gradually add this dry mixture to your wet ingredients. I like to do it in thirds, mixing gently with a spatula after each addition until just combined. You don’t want to overmix—trust me, that’ll make your cookies tough!
Now, using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving a little space between each one. Bake them in your preheated oven for about 8-10 minutes, or until the edges are lightly golden. Once they’re done, let them cool on a wire rack before diving in. You’ll want to let them cool a bit so they firm up nicely—you’ll thank me later!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy days!
- Soft and chewy texture that melts in your mouth.
- Deliciously sweet flavor that appeals to everyone.
- Made with simple ingredients you probably already have.
- Perfect for sharing with friends and family or just keeping for yourself!
- Versatile enough to dress up with toppings or enjoy plain.
Tips for Success
To really nail those classic Amish sugar cookies, here are some of my top tips! First, when measuring your flour, spoon it into the measuring cup and level it off with a knife. This little trick prevents your cookies from being too dense. Next, let your cookies cool on a wire rack after baking. This allows them to firm up and helps maintain that perfect chewy texture. Oh, and don’t skip the resting time! If you can, let the dough chill in the fridge for about 30 minutes before baking; it enhances the flavors and makes the dough easier to handle. Trust me, these small steps lead to cookie perfection!
Variations of Classic Amish Sugar Cookies
Oh, the fun doesn’t stop with classic Amish sugar cookies! You can easily customize these beauties to match your cravings or special occasions. For a delightful twist, try adding sprinkles to the dough before baking for a festive touch—perfect for birthdays! If you’re a chocolate lover like me, toss in some chocolate chips to give your cookies a rich, melty surprise. Feeling adventurous? Incorporate some citrus zest for a bright flavor or a sprinkle of cinnamon for a cozy vibe. The possibilities are endless, and each variation brings its own charm to the table!
Storage & Reheating Instructions
To keep your classic Amish sugar cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for about a week—if they last that long! If you have leftovers (which is rare, I know!), you can also freeze them. Just place the cookies in a single layer on a baking sheet to freeze them initially, then transfer to a freezer bag. When you’re ready to enjoy, simply thaw at room temperature. No need to reheat, but if you prefer them warm, pop them in the microwave for a few seconds!
Nutritional Information
Keep in mind that the nutritional information for these classic Amish sugar cookies can vary based on the specific ingredients and brands you use. On average, each cookie contains about 120 calories, 5g of fat, 1g of protein, and 17g of carbohydrates. Always check your specific ingredients for the most accurate values!
FAQ Section
Got questions about classic Amish sugar cookies? I’ve got answers! Here are some common queries:
Can I substitute the butter with margarine?
Yes, you can use margarine, but the flavor and texture may be slightly different. Butter really adds that rich taste!
What if I don’t have baking powder?
Don’t worry! You can replace it with an extra 1/2 teaspoon of baking soda, but just make sure to add a little extra acid (like vinegar or lemon juice) to balance it out.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Just note that your cookies will have a denser texture, but they’ll still be delicious!
How do I know when my cookies are done?
Look for the edges to be lightly golden. They may seem soft in the middle, but they’ll firm up as they cool!
Can I make the dough ahead of time?
Definitely! Chill the dough and store it in the fridge for up to 2 days before baking. It’ll save you time later!
Classic Amish Sugar Cookies: 7 Reasons You’ll Love Them
- Temps Total: 25 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Classic Amish sugar cookies are soft and chewy with a sweet flavor.
Ingrédients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream together butter and sugar in a bowl.
- Add egg and vanilla extract; mix well.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- For added flavor, sprinkle with powdered sugar after baking.
- Can add sprinkles or chocolate chips if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 8g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: classic amish sugar cookies
