Oh my goodness, let me tell you about pineapple bread pudding! This dessert is like a warm hug on a plate. The combination of sweet, juicy pineapple with soft, fluffy bread creates a delightful texture that’s simply irresistible. I remember the first time I tried it at a family gathering; everyone was raving about how comforting and delicious it was. I just had to get the recipe! What I love most about this pineapple bread pudding is how incredibly simple it is to whip up. With just a handful of ingredients and a bit of baking time, you’ll have a scrumptious dessert that’s perfect for any occasion. Trust me, it’s a crowd-pleaser that’s bound to become a family favorite!
Ingredients List
Here’s what you’ll need to create this delightful pineapple bread pudding. It’s simple and straightforward—just gather these ingredients and you’re ready to go!
- 4 cups bread cubes (use stale or day-old bread for the best texture)
- 2 cups crushed pineapple, drained (make sure to squeeze out excess juice)
- 1 cup milk (whole milk works best for creaminess)
- 1/2 cup sugar (adjust if you like it sweeter)
- 3 eggs (large, for that perfect custardy base)
- 1 teaspoon vanilla extract (for that lovely, warm flavor)
- 1/2 teaspoon cinnamon (optional, but it adds a nice touch)
These ingredients come together to create a comforting dessert that’s as delicious as it is easy to make. You’ll love how they blend into a luscious pudding that’s sure to impress!
How to Prepare Pineapple Bread Pudding
Now that you’ve got all your ingredients ready, let’s dive into making this scrumptious pineapple bread pudding! I promise it’s easier than you think. Just follow these simple steps, and you’ll have a warm, comforting dessert in no time!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This way, it’s nice and hot when you’re ready to pop in your pudding.
- In a large mixing bowl, combine the bread cubes and the drained crushed pineapple. Make sure to mix them gently so that the pineapple gets evenly distributed throughout the bread.
- In another bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon. I like to whisk until it’s nice and frothy—this helps to incorporate air and creates a fluffy texture.
- Pour this creamy milk mixture over the bread and pineapple combo. Don’t rush this part—take your time to let the bread soak up all that goodness!
- Once everything is combined, give it a gentle stir to make sure all the bread is coated. You want every bite to be packed with flavor.
- Transfer the mixture into a greased baking dish. I usually use a 9×13 inch dish, but any similar size will do!
- Now, it’s time to bake! Pop your dish in the preheated oven and let it bake for about 30-40 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.
- Once it’s done baking, let it cool for a few minutes before serving. This will help it set a bit more and make it easier to cut. Trust me, the aroma wafting through your kitchen is absolutely heavenly!
And there you have it! That’s all it takes to prepare this delightful pineapple bread pudding. I can’t wait for you to taste it!
Why You’ll Love This Recipe
This pineapple bread pudding isn’t just delicious; it’s also packed with so many benefits that you’ll want to make it again and again! Here’s why this recipe is a must-try:
- Quick and easy to prepare: With just a few simple steps, you’ll have a warm dessert ready in no time!
- Flavorful and comforting: The sweet pineapple and soft bread create a cozy flavor that warms the heart.
- Perfect for gatherings: Whether it’s a holiday dinner or a casual get-together, this pudding is always a hit with guests.
- Versatile serving options: Enjoy it warm or chilled, and don’t forget to top it with whipped cream or ice cream for that extra indulgence!
Trust me, once you make this delightful dessert, you’ll be sharing it with everyone you know!
Tips for Success
To ensure your pineapple bread pudding turns out absolutely perfect, I’ve got some tried-and-true tips that I swear by! Follow these, and you’ll be on your way to creating a dessert that will impress everyone.
- Use stale bread: I recommend using day-old or stale bread for this recipe. It soaks up the custard mixture beautifully, giving you that perfect texture. Fresh bread can end up too mushy, so let it sit out for a bit if needed.
- Quality ingredients matter: Use good quality milk and eggs to enhance the flavor and richness of your pudding. Trust me, it makes a difference!
- Don’t rush the soaking: Allow the bread to soak in the milk mixture for a good few minutes before baking. This ensures each piece is thoroughly infused with flavor.
- Watch the baking time: Every oven is different, so start checking your pudding at the 30-minute mark. You want it golden brown on top and set in the middle—no jiggling, please!
- Serve with flair: For a fun twist, serve your pineapple bread pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can even drizzle a bit of caramel sauce on top for that extra touch of decadence!
Keep these tips in mind, and you’ll have a luscious, comforting dessert that everyone will rave about. Happy baking!
Nutritional Information
Let’s talk nutrition! Knowing what’s in your delicious pineapple bread pudding can be super helpful, especially if you’re keeping an eye on your diet. Here’s an estimated breakdown based on a standard serving:
- Calories: 200
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Sugar: 15g
Keep in mind these values are estimates and can vary based on the specific ingredients you choose. Enjoy this delightful treat while being mindful of those numbers—after all, it’s all about balance! Happy indulging!
FAQ Section
Got questions about pineapple bread pudding? No worries! Here are some common queries I often hear, along with my answers to help you bake with confidence.
Can I use fresh pineapple instead of canned?
Absolutely! Just make sure to finely chop the fresh pineapple and drain any excess juice. Fresh pineapple adds a vibrant flavor that’s fantastic, just be cautious of the moisture content.
How do I know when the bread pudding is done?
Your pineapple bread pudding is ready when the top is golden brown and a toothpick inserted in the center comes out clean. It should have a nice firm texture without any jiggling.
Can I make this ahead of time?
Yes! You can prepare the mixture a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to bake. It might take a few extra minutes to cook since it’ll be cold from the fridge.
What can I serve with pineapple bread pudding?
This dessert pairs beautifully with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dollop of whipped cream. You could even add some toasted coconut flakes for extra flavor and texture!
How should I store leftovers?
Store any leftover pineapple bread pudding in an airtight container in the fridge for up to 3 days. You can enjoy it cold or gently reheat it in the microwave for a few seconds to warm it up again!
Storage & Reheating Instructions
Now that you’ve savored every last bite of your delicious pineapple bread pudding, let’s talk about storing those leftovers—if there are any! This dessert can be kept in the fridge, and it’s super easy to store.
- Storing leftovers: Place any uneaten pineapple bread pudding in an airtight container. It’ll keep in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up to avoid any condensation.
- Reheating: When you’re ready to enjoy it again, you can either microwave a portion for about 20-30 seconds or pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This way, it warms up nicely without drying out, keeping that comforting texture intact!
- Serving suggestion: I love to serve it warm with a spoonful of whipped cream or a scoop of ice cream right after reheating. It elevates the flavors all over again!
With these simple storage and reheating tips, you can enjoy your pineapple bread pudding long after the first serving. Trust me, it’s just as delightful the next day!
Serving Suggestions
Now that you’ve whipped up this delicious pineapple bread pudding, let’s talk about how to elevate the experience even further! There are so many tasty options to serve alongside this delightful dessert that will make every bite even more heavenly.
- Whipped Cream: A generous dollop of freshly whipped cream is a classic choice. The light, airy texture complements the warm pudding perfectly!
- Vanilla Ice Cream: For a touch of indulgence, serve it with a scoop of creamy vanilla ice cream. The cold ice cream melts into the warm pudding, creating a delightful contrast.
- Coconut Flakes: Sprinkle some toasted coconut flakes on top for an added crunch and tropical flair. It pairs beautifully with the pineapple flavor!
- Caramel Sauce: Drizzle warm caramel sauce over the pudding for a rich, sweet touch. It’s a decadent addition that takes it to the next level!
- Fresh Fruit: Fresh berries or slices of banana on the side can brighten up your plate and add a refreshing element to the rich pudding.
- Nut Topping: Consider adding some chopped nuts, like pecans or walnuts, for a lovely crunch and extra flavor.
These serving suggestions not only enhance the flavor of your pineapple bread pudding but also make it a feast for the eyes. Enjoy experimenting with different combinations, and watch your guests rave about this comforting dessert!
Imprimer
Pineapple Bread Pudding: 7 Reasons to Indulge Today
- Temps Total: 55 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious dessert made with bread and pineapple, baked to perfection.
Ingrédients
- 4 cups bread cubes
- 2 cups crushed pineapple, drained
- 1 cup milk
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine bread cubes and crushed pineapple.
- In another bowl, whisk together milk, sugar, eggs, vanilla, and cinnamon.
- Pour the milk mixture over the bread and pineapple.
- Mix until combined.
- Transfer to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
- Let cool before serving.
Notes
- Serve warm or chilled.
- Can be topped with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: pineapple bread pudding, bread pudding, dessert
