There’s just something about comfort food that wraps around you like a warm blanket, isn’t there? I’ll never forget those cozy evenings spent at the kitchen table, savoring a classic chicken pot pie, with its flaky crust and creamy filling. It’s one of those meals that feels like a hug in a bowl! Now, I’ve taken that comforting experience and turned it into a quick and simple dish—my *chicken pot pie noodle skillet*. It’s all the rich flavors you love, but ready in a flash! Imagine tender egg noodles nestled in a savory, creamy sauce packed with shredded chicken and colorful veggies. Trust me, this is the perfect weeknight dinner that’s not just easy to make, but also a guaranteed crowd-pleaser. You’re going to love it!
Ingredients List
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
How to Prepare the Chicken Pot Pie Noodle Skillet
Let’s get cooking! This chicken pot pie noodle skillet comes together faster than you might think. Grab your skillet and let’s dive in!
Step-by-Step Instructions
- First, heat up that tablespoon of olive oil in a large skillet over medium heat. You want it nice and hot, but not smoking—just enough to give a sizzle when you add the ingredients.
- Next, toss in your shredded chicken and frozen mixed vegetables. The colors are going to be so vibrant! Stir everything together and let them cook for about 2-3 minutes until the veggies are just starting to warm up.
- Now, it’s time to add in the star of the show! Pour in that creamy can of cream of chicken soup along with the chicken broth. This is where the magic happens, so give it a good stir until everything is combined—ooh, I can already smell the goodness!
- Sprinkle in the garlic powder, onion powder, salt, and pepper. You can adjust these seasonings to your taste, but trust me, they really elevate the dish!
- Bring your mixture to a gentle simmer. This is key! Let it bubble away for about 5 minutes, allowing those flavors to meld beautifully.
- Finally, add in your egg noodles and cook according to the package instructions—usually about 5-7 minutes. Stir occasionally to prevent them from sticking. Once the noodles are tender and everything is warmed through, you’re ready to serve!
And voila! You’ve got a hearty, comforting meal that’s perfect for any night of the week. Just scoop it into bowls and enjoy the deliciousness!
Nutritional Information
When you’re whipping up my *chicken pot pie noodle skillet*, you might be wondering just how it fits into your meal plan. Here’s a breakdown of the nutritional values per serving, so you can enjoy it without any worries!
- Calories: 350
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
- Sodium: 800mg
- Cholesterol: 70mg
These values are estimates based on the specific ingredients I use, so feel free to adjust based on your own choices! It’s a comforting, satisfying meal that doesn’t skimp on flavor!
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those busy weeknights when you need a hearty meal in a pinch.
- Comforting Flavors: With the rich creaminess of the soup and tender chicken, every bite feels like a warm hug, reminiscent of a classic chicken pot pie.
- One-Pan Wonder: Everything is cooked in one skillet, which means less cleanup and more time to enjoy your meal.
- Customizable: Feel free to swap in your favorite veggies or even add some herbs for extra flavor—this recipe is super flexible!
- Family-Friendly: Kids and adults alike will love the delicious mix of noodles, chicken, and veggies, making it a surefire hit at the dinner table.
- Leftover Friendly: If you have any leftovers (which is a big if, trust me!), they reheat beautifully for lunch the next day!
Tips for Success
Here are a few pro tips to help you nail this chicken pot pie noodle skillet every time! First off, if you don’t have shredded chicken on hand, rotisserie chicken works like a charm—just shred it right off the bone! You can also mix up the veggies; try swapping out the frozen mixed vegetables for fresh ones, like peas, carrots, or even green beans for a pop of color and crunch.
Feeling adventurous? Add a sprinkle of your favorite herbs, like thyme or rosemary, to elevate the flavor profile! And if you want to step it up a notch, toss in some cheddar cheese just before serving for a creamy twist that’ll make it even more irresistible. Remember, the key is to taste as you go; adjust the seasoning to your liking, and don’t be afraid to make it your own. Happy cooking!
Storage & Reheating Instructions
If you happen to have leftovers of this delicious *chicken pot pie noodle skillet* (which is honestly rare in my house!), here’s how to keep it fresh. Start by letting it cool completely before transferring it to an airtight container. It’ll stay good in the fridge for about 3-4 days. Just make sure it’s sealed up tight to lock in that creamy goodness!
When you’re ready to enjoy it again, you can reheat it on the stove over medium heat. Just add a splash of chicken broth or a bit of water to help loosen it up and prevent sticking. Stir occasionally until it’s warmed through. If you’re in a hurry, you can also use the microwave—just pop it in for 1-2 minutes, stirring halfway through. Easy peasy! Enjoy your comforting meal once more!
FAQ Section
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can add a delightful crunch and flavor. Just remember to chop them into small pieces and sauté them a bit longer to ensure they’re tender when the dish is ready. Feel free to experiment with your favorites!
Is this chicken pot pie noodle skillet gluten-free?
Yes! As long as you use gluten-free egg noodles and ensure your cream of chicken soup is gluten-free, you’re all set. It’s a comforting meal everyone can enjoy!
Can I make this dish in advance?
Definitely! You can prep the chicken pot pie noodle skillet ahead of time and store it in the fridge. Just reheat when you’re ready to serve. It’s perfect for meal prepping!
What can I serve with the chicken pot pie noodle skillet?
This dish is hearty enough on its own, but you could pair it with a simple side salad or some crusty bread to soak up all that creamy goodness. It rounds out the meal beautifully!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for about 3-4 days. Just be sure to let it cool completely before sealing it up to keep it fresh!
Serving Suggestions
When it comes to serving my *chicken pot pie noodle skillet*, I love to keep things simple yet comforting. A fresh, crunchy side salad is a perfect match! Just toss together some mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast to the creamy skillet dish. If you’re feeling a bit more indulgent, a warm, crusty bread or garlic bread is fantastic for soaking up every last bit of that delicious sauce.
And let’s not forget about a side of steamed veggies! Broccoli or green beans add a pop of color and nutrition, balancing out the richness of the dish. Trust me, these sides not only complement the flavors but also make the meal feel extra special. Enjoy your cozy dinner!
Imprimer
Chicken Pot Pie Noodle Skillet: 5 Cozy Comforts To Savor
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A quick and easy chicken pot pie noodle skillet for a comforting meal.
Ingrédients
- 2 cups cooked chicken, shredded
- 1 cup egg noodles
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shredded chicken and mixed vegetables.
- Stir in cream of chicken soup and chicken broth.
- Add garlic powder, onion powder, salt, and pepper.
- Bring to a simmer.
- Add egg noodles and cook until tender.
- Serve hot.
Notes
- You can use leftover chicken for this recipe.
- Add more vegetables as desired.
- This dish can be made ahead of time and reheated.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Skillet
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: chicken pot pie noodle skillet
