There’s something magical about baking pecan cream cheese rolls that just warms my heart. I remember the first time I made them; the smell of sweet cream cheese mixed with toasty pecans wafted through my kitchen, and I couldn’t resist sneaking a bite right out of the oven! These rolls are the perfect combination of rich, creamy filling and a soft, fluffy texture that melts in your mouth. They’re not just a treat for the taste buds but also a delightful experience to share with family and friends. Trust me, once you try these pecan cream cheese rolls, you’ll find them quickly becoming a favorite in your dessert repertoire!
Ingredients List
- 2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup chopped pecans
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
How to Prepare Pecan Cream Cheese Rolls
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your pecan cream cheese rolls bake evenly and rise beautifully. So, while you’re gathering your ingredients, let that oven get nice and warm!
Mix Dry Ingredients
Next, grab a mixing bowl and combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Stir them together until they’re well mixed. This step is important because it helps to evenly distribute the baking powder, ensuring your rolls will puff up perfectly when baked. Set this bowl aside for now.
Prepare the Cream Cheese Mixture
In another bowl, let’s make that creamy filling! Beat together 1/2 cup of softened cream cheese, 1/2 cup of sugar, 1/4 cup of melted butter, 1/4 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. Mix until it’s smooth and creamy—no lumps allowed! If you find it a bit stiff, just keep mixing until you reach that luscious, velvety texture.
Combine Ingredients
Now, it’s time to bring everything together! Gradually fold the dry ingredients into the cream cheese mixture until just combined. Be gentle here; you want a smooth batter without overmixing it. You’re looking for a thick, but pourable consistency that holds together nicely!
Add Pecans and Bake
Once your batter is ready, fold in the 1/2 cup of chopped pecans. This is where the magic happens! Spread the batter evenly into a greased baking dish, smoothing it out with a spatula. Pop it in the preheated oven and bake for about 25-30 minutes. You’ll know they’re done when the top is golden brown and a toothpick inserted in the center comes out clean!
Cool and Serve
After baking, resist the temptation to dive right in—let the rolls cool in the dish for a few minutes. This cooling time helps them set up nicely and makes serving easier! You can enjoy them warm or let them reach room temperature. Either way, they’re going to be a hit!
Tips for Success
To make sure your pecan cream cheese rolls turn out absolutely perfect, here are a few tips I swear by! First, always use fresh pecans for that delightful crunch and flavor—trust me, it makes a world of difference! When measuring your flour, spoon it into the cup and level it off instead of scooping directly from the bag; this helps avoid dense rolls. Also, make sure your cream cheese is very soft—letting it sit at room temperature for a bit works wonders for that creamy filling. Don’t skip the cooling time after baking; it allows the rolls to set properly and makes them easier to cut. Finally, keep an eye on them towards the end of baking—ovens can vary, and you want that beautiful golden color!
Variations on Pecan Cream Cheese Rolls
If you’re feeling adventurous, there are so many delightful ways to mix up these pecan cream cheese rolls! For a twist, try substituting the pecans with walnuts or hazelnuts for a different nutty flavor. You could also add a dash of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced note that’s perfect for chilly days. Feeling fruity? Fold in some dried cranberries or chopped apples for a sweet surprise in every bite. The possibilities are endless, so have fun experimenting and make these rolls your own!
Nutritional Information
These delicious pecan cream cheese rolls are not only a treat for the taste buds but also bring some nutritional value to the table. Each roll contains approximately 180 calories, 8g of fat, 3g of protein, and 22g of carbohydrates. Keep in mind that these values are estimates based on standard ingredients, so they may vary slightly based on your specific choices. Enjoy indulging in these delightful rolls with a little balance in mind!
FAQ Section
Can I use low-fat cream cheese?
Absolutely! You can use low-fat cream cheese in your pecan cream cheese rolls, but keep in mind that they might not be quite as rich and creamy. The flavor will still shine through, so don’t worry too much!
What if I don’t have chopped pecans?
No problem! If you’re out of chopped pecans, feel free to substitute with other nuts like walnuts or almonds. They’ll add a lovely crunch and flavor too. You can even try using a mix of nuts for an exciting twist!
How should I store leftovers?
To keep your pecan cream cheese rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for up to a week. Just remember to let them come to room temperature before serving for that soft, melt-in-your-mouth goodness!
Can I freeze the rolls?
Yes, you can! These rolls freeze beautifully. Just wrap them tightly in plastic wrap or aluminum foil and pop them in the freezer. When you’re ready to enjoy, let them thaw in the fridge overnight. A quick warming in the microwave or oven will bring back that fresh-baked taste!
How do I know when they’re done baking?
You’ll know your pecan cream cheese rolls are ready when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking to prevent overcooking!
Why You’ll Love This Recipe
- Quick and easy to whip up for any occasion
- Deliciously creamy filling paired with crunchy pecans
- Perfect for breakfast, dessert, or a sweet snack
- Great for sharing with friends and family
- Customizable with different nuts or spices
- Made with simple, everyday ingredients
- Always a crowd-pleaser, everyone will be asking for the recipe!
Pecan Cream Cheese Rolls: 7 Irresistible Comfort Delights
- Temps Total: 45 minutes
- Rendement: 12 rolls 1x
- Alimentation: Végétarien
Description
Delicious pecan cream cheese rolls with a rich filling.
Ingrédients
- 2 cups all-purpose flour
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1/2 cup chopped pecans
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat cream cheese, sugar, butter, milk, egg, and vanilla.
- Combine dry and wet ingredients until smooth.
- Fold in chopped pecans.
- Spread batter in a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh pecans for best flavor.
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: pecan cream cheese rolls, dessert rolls, pecan rolls
