If you’re looking for a dish that’s both impressive and a total crowd-pleaser, let me introduce you to my cheesy garlic butter mushroom stuffed chicken! Seriously, every time I make this, my family can’t get enough of it. The tender chicken breasts are like little pockets of joy, filled with a creamy, savory mushroom and cheese mixture that just sings with flavor. It’s rich, it’s decadent, and trust me, the smell wafting through your kitchen will have everyone gathering around! Whether it’s a cozy family dinner or a gathering with friends, this dish fits right in. Plus, it’s easy to whip up, so you’ll feel like a culinary rockstar without spending hours in the kitchen. What’s not to love? I can’t wait for you to try it!
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
These ingredients come together to create the most delicious filling for your chicken. I always recommend using fresh mushrooms for that extra burst of flavor, and don’t forget to let your cream cheese soften a bit before mixing. It makes blending so much easier! You can even get creative with the cheeses if you want to mix it up a bit. Just remember, it’s all about that cheesy goodness inside the chicken!
How to Prepare Cheesy Garlic Butter Mushroom Stuffed Chicken
Alright, let’s dive into the steps to create this mouthwatering cheesy garlic butter mushroom stuffed chicken! Don’t worry; it’s easier than it sounds, and I promise you’ll be amazed by the results.
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This is super important for ensuring that your chicken cooks evenly and gets that lovely golden color. While the oven is warming up, you can get your ingredients ready!
Sauté Garlic and Mushrooms
Next, grab a skillet and melt 2 tablespoons of butter over medium heat. Once it’s nice and bubbly, toss in those 3 cloves of minced garlic and your 1 cup of chopped mushrooms. Sauté them together for about 5-7 minutes, or until the mushrooms are tender and fragrant. The smell will be heavenly!
Prepare the Filling
In a mixing bowl, combine your sautéed garlic and mushrooms with 1/2 cup of softened cream cheese, 1/2 cup of shredded mozzarella cheese, 1 teaspoon of Italian seasoning, and a pinch of salt and pepper. Mix everything together until it’s smooth and creamy—this filling is where the magic happens!
Stuff the Chicken
Now, take your 4 chicken breasts and carefully cut a pocket into each one. Be gentle so you don’t tear the chicken! Then, spoon in that delicious cheese and mushroom mixture, packing it in nicely. If you’re worried about spilling, you can secure the openings with toothpicks.
Bake the Chicken
Place the stuffed chicken breasts in a baking dish, and it’s time to bake! Pop them in the oven for about 25-30 minutes, or until the chicken is cooked through and the juices run clear. You can check for doneness by using a meat thermometer; it should read at least 165°F (74°C).
Rest and Serve
Once baked, let the chicken rest for a few minutes before serving. This step is crucial—it helps keep the juices locked in, making every bite oh-so-juicy! Now, slice it open to reveal that cheesy goodness inside and enjoy!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into this cheesy garlic butter mushroom stuffed chicken! Each serving (that’s one stuffed chicken breast) is estimated to have around 350 calories, with 20g of fat and 30g of protein—talk about a protein powerhouse! You’ll also find about 4g of carbs and just 2g of sugar in there. Of course, these values are estimates and can vary based on specific ingredients and portion sizes, but you can feel good about enjoying this delicious dish knowing it’s satisfying and relatively healthy!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy weeknights!
- Deliciously savory flavors from garlic, mushrooms, and melted cheese.
- Healthy option packed with protein to keep you feeling satisfied.
- Impressive enough to serve at dinner parties or special occasions.
- Versatile enough to customize with your favorite herbs or veggies.
Trust me, this cheesy garlic butter mushroom stuffed chicken is bound to become a favorite in your household!
Tips for Success
To make sure your cheesy garlic butter mushroom stuffed chicken turns out absolutely perfect, here are some of my favorite tips! First, always use fresh ingredients—fresh mushrooms and good-quality cheese make a world of difference in flavor. Don’t skip softening your cream cheese; it blends easier and creates a smoother filling. Also, when cutting pockets in the chicken, be careful not to cut all the way through—leave a little space to hold that cheesy goodness in! And here’s a pro tip: if you want extra flavor, season the outside of the chicken breasts with a little salt and pepper before baking. Finally, let the chicken rest for those few minutes after baking; it really helps keep it juicy and tender. You’ll be amazed at how these little details elevate your dish!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this cheesy garlic butter mushroom stuffed chicken! For a fresh twist, try adding a handful of fresh spinach to your filling for some extra color and nutrients. You can also experiment with different cheeses; provolone or gouda will add a unique flavor. Want a kick? Toss in some red pepper flakes or chopped jalapeños for a spicy surprise. And don’t forget about herbs—fresh parsley or basil can brighten up the filling beautifully! The possibilities are endless, so get creative and make it your own!
Storage & Reheating Instructions
If you have any leftovers from your cheesy garlic butter mushroom stuffed chicken (which is rare, let me tell you!), storing them properly is key to keeping that deliciousness intact. First, let the chicken cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, just pop it in the oven at 350°F (175°C) for about 15-20 minutes to warm it up. This helps retain moisture and keeps the filling creamy. You can also microwave individual portions, but I recommend covering them to prevent drying out—nobody wants that! Just heat for about 1-2 minutes, checking to make sure it’s heated through. Enjoy every last bite!
Imprimer
Cheesy Garlic Butter Mushroom Stuffed Chicken Delight
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Cheesy garlic butter mushroom stuffed chicken is a delicious main dish featuring tender chicken breasts filled with a savory mushroom and cheese mixture.
Ingrédients
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic and mushrooms until soft.
- In a bowl, mix cream cheese, mozzarella, sautéed mushrooms, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the cheese and mushroom mixture.
- Place stuffed chicken in a baking dish.
- Bake for 25-30 minutes until chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Use fresh mushrooms for better flavor.
- Feel free to add spinach or herbs to the filling.
- Serve with a side of vegetables or salad.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 stuffed chicken breast
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: cheesy garlic butter mushroom stuffed chicken
