Oh, let me tell you about these delightful strawberry cream cheese rolls! They’re like little bites of sunshine that can brighten up your breakfast or serve as a sweet dessert. I remember the first time I made them; the kitchen filled with the sweet aroma of strawberries and warm, flaky pastry. It was pure magic! These rolls are super easy to whip up, and trust me, they’ll impress everyone around the table. The cream cheese filling is so creamy and dreamy, and when paired with fresh strawberries, it’s simply irresistible. Whether you enjoy them with your morning coffee or as an evening treat, these strawberry cream cheese rolls are sure to become a favorite in your home!
Ingredients List
- 1 cup fresh strawberries, chopped (make sure they’re ripe for the sweetest flavor!)
- 8 oz cream cheese, softened (let it sit at room temperature for easy mixing)
- 1/4 cup powdered sugar (this adds just the right touch of sweetness)
- 1 teaspoon vanilla extract (for that lovely aromatic flavor)
- 1 package crescent roll dough (the flaky base that holds everything together)
- 1 egg, beaten (for brushing on top to get that beautiful golden color)
How to Prepare Strawberry Cream Cheese Rolls
Step-by-Step Instructions
Get ready to dive into the deliciousness of these strawberry cream cheese rolls! It’s super simple, and I’m here to guide you through each step so you can feel like a pro in no time.
- Preheat the oven: Start by preheating your oven to 375°F (190°C). This is crucial because you want those rolls to bake evenly and beautifully.
- Mix the filling: In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a whisk to beat the mixture until it’s smooth and creamy. Trust me, this filling is going to be the star of the show!
- Prepare the dough: Unroll the package of crescent roll dough onto a clean surface. You’ll see that it’s already divided into triangles—perfect for rolling!
- Add the cream cheese: Place a generous spoonful of your creamy mixture at the wide end of each triangle. Don’t be shy; this is where the magic happens!
- Top with strawberries: Scatter a few pieces of chopped strawberries on top of the cream cheese. This adds that fresh burst of flavor we all love!
- Roll them up: Starting from the wide end, carefully roll up each triangle towards the point. Tuck the ends in slightly to keep all that delicious filling inside.
- Prepare for baking: Place your rolls on a baking sheet lined with parchment paper, making sure they’re spaced out a bit. Brush the tops with the beaten egg for that gorgeous golden finish.
- Bake to perfection: Pop them in the oven and bake for 12-15 minutes, or until they’re golden brown and the kitchen smells divine. You’ll want to keep an eye on them during the last few minutes!
- Cool before serving: Once they’re out of the oven, let them cool slightly before digging in. The anticipation is half the fun!
And there you have it! With these easy steps, you’ll have a batch of strawberry cream cheese rolls that are not only beautiful but also utterly irresistible. Enjoy every bite!
Nutritional Information
These strawberry cream cheese rolls are a delightful treat, and here’s a quick look at their estimated nutritional values per roll: approximately 180 calories, 9g of fat, 3g of protein, and 22g of carbohydrates. Keep in mind, these values can vary based on the ingredients you use, but this gives you a good idea of what to expect. They’re sweet, satisfying, and worth every bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings or last-minute desserts.
- Deliciously creamy filling combined with fresh strawberries creates a flavor explosion in every bite.
- Versatile enough to be enjoyed as a sweet breakfast treat or a delightful dessert.
- Flaky, buttery crescent roll dough adds the perfect texture to each roll.
- Customizable with different fruits or toppings to suit your taste preferences.
- They look impressive on any table, making them great for brunches or gatherings.
Tips for Success
To make sure your strawberry cream cheese rolls turn out perfectly, here are some handy tips! First, when rolling the dough, be gentle but firm—this keeps the filling snug inside without breaking the dough. If you find the dough a bit sticky, dust your work surface lightly with flour to make it easier to handle. Always use fresh strawberries for the best flavor; if you can, pick them at the peak of ripeness! Also, don’t skip the egg wash—it gives those rolls a beautiful, shiny finish. And if you want a little extra sweetness, a light dusting of powdered sugar on top once they cool is a delightful touch!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up these strawberry cream cheese rolls! Try swapping out the strawberries for other fruits like blueberries, raspberries, or even peaches for a delightful twist. You can also mix in some chocolate chips or a drizzle of melted chocolate on top for those days when you need a little extra indulgence. For a nutty crunch, sprinkle some chopped pecans or walnuts into the filling. Feeling zesty? A little lemon or orange zest in the cream cheese mixture can brighten the flavors beautifully. The possibilities are endless, so let your creativity shine through!
Storage & Reheating Instructions
To keep your strawberry cream cheese rolls fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, just pop them in the oven at 350°F (175°C) for about 5-7 minutes until warmed through. If you prefer, you can microwave them for about 15-20 seconds, but I love the oven method for keeping that flaky texture. Enjoy the deliciousness all over again!
Serving Suggestions
These strawberry cream cheese rolls are delightful on their own, but you can elevate the experience even further! I love serving them alongside a steaming cup of freshly brewed coffee or a refreshing glass of iced tea for a cozy brunch vibe. You could also pair them with a dollop of whipped cream or a scoop of vanilla ice cream to turn them into an indulgent dessert. For a little extra flair, sprinkle some powdered sugar on top and add a side of fresh berries for that beautiful pop of color! Enjoy the sweet moments!
Imprimer
Strawberry Cream Cheese Rolls: 7 Irresistible Delights
- Temps Total: 30 minutes
- Rendement: 8 rolls 1x
- Alimentation: Végétarien
Description
Delicious strawberry cream cheese rolls perfect for breakfast or dessert.
Ingrédients
- 1 cup fresh strawberries, chopped
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of the cream cheese mixture on each triangle.
- Add a few pieces of chopped strawberries on top of the cream cheese.
- Roll up each triangle, starting from the wide end.
- Place rolls on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use fresh strawberries for the best flavor.
- Feel free to add a drizzle of chocolate on top.
- Serve warm for a delightful experience.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast/Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 180
- Sucre: 6g
- De Sodium: 250mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: strawberry cream cheese rolls, dessert, breakfast, pastries
