Oh my goodness, let me tell you about these cheesy jalapeno shortbread cookies! They’re not your typical sweet shortbread; they bring a delightful savory twist that’ll have your taste buds dancing. Picture this: buttery, crumbly goodness with a spicy kick from fresh jalapenos and the rich flavor of cheddar cheese. Trust me, once you take a bite, you’ll be hooked! I love serving these at gatherings because they’re such a fun surprise for everyone. They’re perfect for snacking, pairing with dips, or just munching on straight from the cookie jar. Seriously, you need to make these—your friends will thank you, and you might just become the star of the snack table!
Ingredients for Cheesy Jalapeno Shortbread
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped jalapenos
- 1/4 cup powdered sugar
- 1 tsp salt
- 1/2 tsp garlic powder
How to Prepare Cheesy Jalapeno Shortbread
Let’s get right into making these sensational cheesy jalapeno shortbread cookies! Trust me, the process is as delightful as the end result. Here’s how to do it:
Step-by-Step Instructions
- First off, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake evenly!
- In a large mixing bowl, cream together the softened butter and powdered sugar until it’s smooth and fluffy. You want a light texture here, so don’t rush this step!
- Next, gently fold in the all-purpose flour, salt, garlic powder, shredded cheddar cheese, and chopped jalapenos. Mix until everything is just combined—be careful not to overmix, or your cookies might turn out tough!
- Now it’s time to form the dough into a log shape. Wrap it tightly in plastic wrap and pop it in the fridge for about 30 minutes. This chilling time is important for getting that perfect cookie texture.
- Once your dough has chilled, slice it into rounds about 1/4 inch thick. Place these delightful rounds on a baking sheet lined with parchment paper, giving them a bit of space to spread.
- Bake for 15-20 minutes, or until they’re beautifully golden. Keep an eye on them, as oven times can vary!
- Finally, let the cookies cool on a wire rack before indulging. The aroma will be irresistible, so try to hold off until they’re cool!
And there you have it! A simple yet satisfying journey to cheesy jalapeno bliss!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for when you need a snack in a pinch!
- Unique flavor combination that surprises and delights with every bite.
- Versatile as a standalone treat or paired with your favorite dips.
- Great for gatherings, adding a savory twist to your snack table.
- These cookies are sure to impress both friends and family!
Tips for Success with Cheesy Jalapeno Shortbread
Alright, let’s talk about how to make these cheesy jalapeno shortbread cookies absolutely perfect! First off, if you want to adjust the spice level, feel free to use less jalapeno or even substitute with milder peppers like bell peppers for a gentler kick. Trust me, it’ll still be tasty! Also, make sure your butter is really softened—this helps create that light, crumbly texture we’re aiming for.
When it comes to storage, keep your cookies in an airtight container at room temperature for up to a week. If you want to make them last even longer, you can freeze the dough before slicing it. Just wrap it tightly and pop it in the freezer. When you’re ready for fresh cookies, slice and bake straight from the freezer—no need to thaw! How convenient is that?
Variations of Cheesy Jalapeno Shortbread
Let’s get creative with these cheesy jalapeno shortbread cookies! You can easily switch up the flavors by using different cheeses—try pepper jack for an extra kick, or go with a sharp blue cheese for a bold twist. If you’re feeling adventurous, toss in some fresh herbs like cilantro or chives to brighten up the flavor profile. You could also sprinkle in some smoked paprika for a subtle smokiness. The possibilities are endless, and each variation is sure to bring a new level of deliciousness to your snack game. Enjoy experimenting!
Storage & Reheating Instructions
To keep your cheesy jalapeno shortbread cookies fresh and tasty, store them in an airtight container at room temperature for up to one week. They’ll stay crumbly and delicious, trust me! If you want to save some for later, you can freeze the baked cookies. Just place them in a freezer-safe bag or container, and they’ll be good for up to three months. When you’re ready to enjoy, simply let them thaw at room temperature. No reheating needed—just dive right in and savor that cheesy goodness!
Nutritional Information
Here’s the estimated nutritional breakdown for each cheesy jalapeno shortbread cookie: about 120 calories, 9g of fat, 2g of protein, and 10g of carbohydrates. Keep in mind that these numbers are estimates, and actual values may vary based on specific ingredients used. Enjoy these tasty treats in moderation, and savor every flavorful bite!
FAQ Section
Got questions about these cheesy jalapeno shortbread cookies? No worries, I’ve got you covered! Here are some common queries I hear:
Can I use other types of cheese?
Absolutely! While cheddar is my go-to, you can experiment with pepper jack for a spicier version or even gouda for a creamy touch. The cheese really makes a difference, so have fun with it!
How can I make these cookies less spicy?
If you prefer a milder flavor, just use fewer jalapenos or opt for roasted red peppers instead. They’ll still add a nice flavor without the heat!
Can I make the dough ahead of time?
Yes! You can prepare the dough, wrap it tightly, and store it in the fridge for up to two days, or freeze it for up to three months. Just slice and bake whenever you’re ready!
What’s the best way to serve these cookies?
These cheesy jalapeno shortbread cookies are perfect on their own, but they also shine when paired with dips like guacamole or salsa. They add a savory kick to any spread!
How do I know when they’re fully baked?
Keep an eye out for a golden edge! They should look firm and slightly golden on the bottom. Don’t worry; they’ll continue to firm up as they cool.
Hopefully, that clears up any questions! Enjoy making and munching on these delightful cookies!
Imprimer
Cheesy Jalapeno Shortbread: 7 Irresistible Flavor Bombs
- Temps Total: 50 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
A savory twist on classic shortbread with a spicy kick.
Ingrédients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped jalapenos
- 1/4 cup powdered sugar
- 1 tsp salt
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until smooth.
- Add the flour, salt, garlic powder, cheese, and jalapenos. Mix until combined.
- Form the dough into a log and wrap in plastic wrap. Chill for 30 minutes.
- Slice the log into rounds and place on a baking sheet.
- Bake for 15-20 minutes until golden.
- Cool on a wire rack before serving.
Notes
- Adjust jalapeno quantity for desired spice level.
- Store in an airtight container for up to one week.
- Can be served with dips or on their own.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: cheesy jalapeno shortbread, savory cookies, spicy shortbread
