Oh my goodness, if you haven’t tried making *stuffed pepper soup*, you’re in for a real treat! This dish is like a warm hug on a chilly day, and it’s seriously one of my favorite go-to recipes. I remember the first time I made it—my kitchen filled with the most amazing aroma of sautéed veggies and spices. It was a total game changer! The beauty of stuffed pepper soup is that it captures all the flavors of traditional stuffed peppers but in a cozy, hearty soup form. Trust me, you’ll love how simple it is to whip up, and it’s perfect for feeding a crowd or just enjoying leftovers throughout the week. So, grab your apron, and let’s dive into this deliciousness together!
Ingredients List
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, diced (any color you prefer!)
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
How to Prepare Stuffed Pepper Soup
Making stuffed pepper soup is a breeze, and the best part? It all comes together in one pot! I like to start by gathering all my ingredients, so I’m ready to go. Now, let’s get cooking!
Step-by-Step Instructions
- In a large pot, heat a splash of oil over medium heat. Add 1 pound of ground beef and brown it until it’s no longer pink, about 5-7 minutes. You want those lovely brown bits at the bottom—trust me, they add flavor!
- Next, toss in 1 chopped onion and 2 minced garlic cloves. Cook until the onion is translucent, around 3-4 minutes. Oh, that smell is heavenly!
- Now, it’s time for the stars of the show! Add in 2 diced bell peppers and sauté for another 5 minutes until they soften a bit. You can use any color you fancy—red, yellow, or green!
- Stir in 1 can of diced tomatoes, 4 cups of beef broth, 1 cup of cooked rice, and 1 teaspoon of Italian seasoning. Season with salt and pepper to your taste. Bring everything to a boil, and then reduce the heat to low.
- Let it simmer for about 20 minutes, giving all those flavors a chance to mingle. Stir occasionally and enjoy the aroma wafting through your kitchen!
- Once it’s ready, serve warm in bowls and maybe add a sprinkle of cheese on top if you’re feeling extra indulgent. Yum!
Why You’ll Love This Recipe
- Hearty and satisfying, perfect for chilly days.
- All the classic flavors of stuffed peppers in a cozy soup.
- Easy one-pot meal means less cleanup!
- Customizable with your favorite veggies or proteins.
- Healthy and filling, packed with nutrients and flavor.
- Great for meal prep; it tastes even better the next day.
- Kid-approved and perfect for family dinners.
Nutritional Information Disclaimer
Just a little note before you dive into this delicious stuffed pepper soup! The nutritional values can vary quite a bit based on the specific ingredients and brands you choose. For instance, using lean ground turkey instead of beef might lower the calorie count, or opting for low-sodium broth can affect the sodium levels. So while I’ve provided some general nutrition information, it’s always a good idea to check the labels of your ingredients for the most accurate figures. Enjoy your cooking and eating experience without the fuss of perfection!
Tips for Success
Ready to make the *best stuffed pepper soup* ever? Here are some of my favorite tips to ensure it turns out perfect every time!
- Beef Alternatives: If you’re looking for a lighter option, feel free to swap the ground beef for ground turkey or even a plant-based meat substitute. They work beautifully!
- Add More Veggies: Want to sneak in some extra nutrition? Toss in chopped zucchini, corn, or even some spinach during the last few minutes of cooking for added flavor and color.
- Rice Choices: Leftover rice, quinoa, or even cauliflower rice can be used instead of regular rice. Just adjust the cooking time as needed!
- Seasoning Boost: Don’t hesitate to experiment with spices! A pinch of smoked paprika or a dash of hot sauce can elevate the flavor profile.
- Let It Chill: If you can, let the soup sit for a bit after cooking. The flavors meld together beautifully, making it even tastier!
With these tips, you’re all set to impress your family and friends with a hearty bowl of goodness!
Storage & Reheating Instructions
Leftover *stuffed pepper soup* is a wonderful treat for the next few days! To store, simply let the soup cool to room temperature, then transfer it to an airtight container. It’ll keep in the fridge for up to 4 days—perfect for quick lunches or cozy dinners!
When you’re ready to enjoy your delicious leftovers, just reheat on the stovetop over medium heat, stirring occasionally until it’s warmed through. If you’re in a hurry, you can also use the microwave—just make sure to cover it to avoid splatters! Add a splash of broth or water if it seems too thick after sitting. Enjoy every comforting spoonful!
FAQ Section
Can I use different types of meat?
Absolutely! Ground turkey or chicken are great alternatives if you want something lighter. You could even try a plant-based meat for a vegetarian twist. Just keep an eye on the cooking times as they may vary slightly.
How can I make this soup spicier?
If you love a little heat, consider adding cayenne pepper, crushed red pepper flakes, or even diced jalapeños when you sauté the veggies. You can always adjust the spice level to suit your taste!
What if I don’t have beef broth?
No worries! You can use chicken broth or vegetable broth instead. It’ll still deliver a delicious flavor, and it’s a great way to customize the dish to your preference.
How do I store and reheat the soup?
Store any leftovers in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy it again, just reheat on the stovetop or in the microwave until it’s warmed through. Add a splash of broth if it’s too thick!
Can I add more vegetables?
Definitely! Feel free to sneak in some chopped zucchini, corn, or even kale. Just add them during the last few minutes of cooking, and you’ll have an even heartier soup!
Stuffed Pepper Soup: 7 Reasons You’ll Love This Comfort Food
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Calories
Description
A hearty and flavorful stuffed pepper soup.
Ingrédients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 1 can diced tomatoes (14.5 oz)
- 4 cups beef broth
- 1 cup cooked rice
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion and garlic. Cook until onion is translucent.
- Add diced bell peppers and sauté for 5 minutes.
- Stir in diced tomatoes, beef broth, cooked rice, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve warm.
Notes
- Use any color bell pepper.
- Substitute ground turkey for a lighter option.
- Add more vegetables for extra nutrition.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 40mg
Mots-clés: stuffed pepper soup
