Carrot Cake Roll with Cream Cheese Frosting: 7 Heavenly Tips

carrot cake roll with cream cheese frosting filling

octobre 11, 2025

By:

Julia marin

Oh my goodness, let me tell you about my absolute favorite dessert: the *carrot cake roll with cream cheese frosting filling*! It’s like a cozy hug in cake form, perfectly sweet with a hint of spice. I remember the first time I made this for a family gathering. Everyone was raving about it, and I felt like a rockstar in the kitchen! The combination of the moist carrot cake and the creamy, dreamy frosting is just divine. Trust me, once you try this, you’ll be hooked! It’s not just a dessert; it’s an experience you’ll want to share with everyone you know.

Ingredients List

To whip up this delightful carrot cake roll with cream cheese frosting filling, you’ll need the following ingredients. Make sure to gather everything before you start for a smooth baking experience!

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 large eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 cup grated carrots (freshly grated for the best flavor!)
1/2 cup chopped walnuts (or pecans if you prefer!)
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

That’s it! Simple, right? You’ll love how each ingredient works its magic to create the most delicious dessert!

How to Prepare Instructions

Alright, let’s get down to the fun part: making your *carrot cake roll with cream cheese frosting filling*! Follow these steps, and I promise you’ll be thrilled with the result. Ready? Let’s go!

First, preheat your oven to 350°F (175°C). This is super important because you want that oven nice and hot when your batter is ready!
Next, grab a 15×10 inch jelly roll pan and grease it well. Then, line it with parchment paper. This will make it so much easier to roll up your cake later—trust me!
In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Give it a whisk to blend everything together. This is your dry mix.
In another large bowl, beat the eggs and granulated sugar together until it’s fluffy and light in color—about 2-3 minutes should do the trick!
Now, gently mix in the vegetable oil and the grated carrots to your egg mixture. Just fold it in until it’s combined; we want to keep that fluffiness!
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Don’t overmix; a few lumps are okay! Then, fold in those lovely chopped walnuts for some crunch.
Pour your batter into the prepared pan and spread it evenly. You want every bite to be delicious!
Bake in your preheated oven for about 15-20 minutes. To check if it’s done, insert a toothpick in the center; it should come out clean. If there’s batter on it, give it a few more minutes.
While your cake is baking, prepare a clean kitchen towel and dust it generously with powdered sugar. This will help prevent sticking when you roll the cake.
Once your cake is baked, take it out of the oven and immediately invert it onto the prepared towel. Gently peel off the parchment paper.
Now, it’s time for the fun part! Roll the cake tightly with the towel starting from one of the short ends. This will help it hold its shape as it cools. Set it aside to cool completely.
While it cools, let’s make that dreamy cream cheese filling! In a bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add in the powdered sugar and vanilla extract, mixing until it’s all well combined. You want it to be super creamy and spreadable!
Once your cake is completely cooled, gently unroll it. Spread the cream cheese filling evenly over the surface, leaving a small border around the edges.
Roll it back up without the towel this time, starting from the same short end. Don’t worry if it cracks a bit; it’ll still taste amazing!
Finally, chill your rolled cake in the fridge for at least 30 minutes before slicing. This helps the filling set and makes it easier to cut.

And there you have it! Your delicious carrot cake roll is ready to impress—just slice it up and watch everyone’s eyes light up!

Nutritional Information

Now, let’s talk about the nutritional values of this scrumptious *carrot cake roll with cream cheese frosting filling*. Keep in mind, these are just estimates, but they give you a good idea of what you’re indulging in:

Serving Size: 1 slice
Calories: 250
Total Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugar: 20g
Protein: 3g

This cake is certainly a treat, so enjoy it in moderation alongside your favorite cup of tea or coffee! It’s the perfect ending to any meal or a sweet pick-me-up during the day.

Why You’ll Love This Recipe

It’s incredibly moist and flavorful, with the perfect balance of sweetness and spice.
The cream cheese frosting filling adds a luscious, creamy touch that takes it to the next level.
It’s visually stunning! The rolled cake looks fancy and impressive, making it perfect for gatherings.
This recipe is surprisingly easy to make, even for beginner bakers—no fancy equipment required!
It’s a great way to sneak in some veggies—who knew carrots could taste this good in dessert?
You can customize it with different nuts or spices to make it your own.
Leftovers (if there are any!) can be stored easily and taste just as good the next day.
Perfectly portioned slices make it easy to serve at parties or just for a cozy night at home.

Tips for Success

Alright, let’s make sure your *carrot cake roll with cream cheese frosting filling* turns out absolutely perfect! Here are some of my best tips to help you nail it:

Fresh Ingredients: Use fresh, firm carrots for grating. They make a huge difference in flavor and moisture!
Don’t Overmix: When combining the wet and dry ingredients, mix just until you see no more flour. Overmixing can lead to a tougher cake.
Check for Doneness: Baking times can vary, so keep an eye on your cake! It should spring back when gently pressed in the center, and a toothpick should come out clean.
Cooling with a Towel: When you roll the cake in the towel, do it while it’s warm. It helps the cake maintain its shape as it cools, preventing cracks later!
Chill Before Slicing: Letting your rolled cake chill in the fridge for at least 30 minutes before slicing helps the filling set, making it easier to cut without squishing.
Filling Technique: When spreading the cream cheese filling, leave a border around the edges to prevent it from oozing out when you roll it back up.
Practice Makes Perfect: If it cracks a little when rolling, don’t stress! Just embrace the imperfections—your cake will still taste amazing!

With these tips in mind, you’re all set to create a stunning and delicious carrot cake roll that will wow your friends and family. Happy baking!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up your *carrot cake roll with cream cheese frosting filling*! Here are some delicious ideas to inspire your creativity:

Nuts: Swap out the walnuts for pecans or even hazelnuts for a different flavor profile. You could also leave them out entirely for a nut-free version!
Spices: Add a pinch of nutmeg or ginger for an extra layer of warmth and spice. Trust me, it adds a lovely depth of flavor!
Fruit Additions: Mix in some crushed pineapple or raisins into the batter for a fruity twist. They add moisture and a little sweetness!
Cream Cheese Swirl: Instead of spreading the cream cheese filling on top, try swirling it into the batter before you bake. This creates a marbled effect that’s visually stunning!
Coconut: Fold in some shredded coconut for a tropical vibe. It pairs beautifully with the carrots and cream cheese!
Chocolate: If you’re a chocolate lover, add some cocoa powder to the batter for a chocolate carrot cake roll. Just replace a bit of the flour with cocoa powder—so indulgent!
Frosting Variations: Instead of the classic cream cheese frosting, try a lemon or orange-flavored frosting for a zesty kick. Just mix in some zest and juice for a refreshing change!

Feel free to mix and match these ideas to create your own signature version of this delightful dessert. The possibilities are endless, and I can’t wait for you to experiment! Enjoy the journey of baking!

Storage & Reheating Instructions

Now that you’ve made this scrumptious *carrot cake roll with cream cheese frosting filling*, let’s talk about how to keep it fresh and delicious! Trust me, you’ll want to savor every last bite.

First off, if you have any leftovers (which I hope you do!), wrap the roll tightly in plastic wrap or aluminum foil. This helps keep it moist and prevents it from drying out. You can also store it in an airtight container in the refrigerator. It’ll stay good for about 3-5 days—if it lasts that long!

If you want to enjoy it even longer, you can freeze the carrot cake roll! Just make sure it’s wrapped well to avoid freezer burn. You can freeze it for up to 2 months. When you’re ready to indulge again, simply transfer it to the fridge to thaw overnight.

As for reheating, I recommend enjoying it cold right from the fridge, as the texture is so lovely that way. But if you prefer it warm, you can slice a piece and pop it in the microwave for about 10-15 seconds. Just be careful not to overheat it, or you might melt that delicious cream cheese filling!

With these storage tips, you can enjoy your delightful carrot cake roll whenever you crave a sweet treat. Happy indulging!

FAQ Section

Can I make the carrot cake roll ahead of time?
Absolutely! You can make the carrot cake roll a day in advance. Just be sure to store it in the fridge once it’s rolled up with the cream cheese frosting filling. This way, the flavors have time to meld, and it’s ready to serve when you are!

What if my cake cracks when rolling?
Don’t worry if that happens! It’s super common. Just roll it up gently, and if it cracks, you can always cover it up with the cream cheese frosting filling. It’ll still taste amazing, I promise!

Can I use a different frosting?
Absolutely! While cream cheese frosting is a classic pairing with carrot cake, you can switch it up. Try a whipped cream frosting for a lighter option, or even a chocolate ganache if you’re feeling indulgent. The cake will be delicious no matter what!

How do I prevent my cake from sticking to the towel?
Make sure to dust the kitchen towel generously with powdered sugar before rolling your cake. This will create a barrier and help prevent sticking. If you’re concerned, you can also use parchment paper to roll it up instead of a towel!

Can I freeze the carrot cake roll?
Yes, you can! Just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight. It’s just as tasty as the day you made it!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.