Oh boy, let me tell you about this *easy coconut pineapple bread*! It’s like a tropical vacation for your taste buds, and honestly, it’s one of my all-time favorite treats to whip up. The sweet, juicy pineapple pairs perfectly with the rich coconut, creating a flavor explosion that feels like summer, no matter what season it is! I remember the first time I made this bread; the smell wafting through my kitchen was absolutely divine! It’s so simple to make, too—just a few ingredients that you probably already have on hand. Trust me, once you take that first bite, you’ll be hooked. Whether it’s for breakfast, a snack, or even dessert, this bread is always a hit with family and friends. I can’t wait for you to try it!
Ingredients for Easy Coconut Pineapple Bread
- 2 cups all-purpose flour – Make sure to spoon the flour into your measuring cup for accuracy!
- 1 cup sugar – Regular granulated sugar works perfectly for this recipe.
- 1 teaspoon baking soda – This is your leavening agent that helps the bread rise, so don’t skip it!
- 1/2 teaspoon salt – Just a pinch to enhance all those amazing flavors.
- 1/2 cup shredded coconut – Sweetened or unsweetened, depending on your preference; it adds that tropical flair!
- 1 cup crushed pineapple, drained – Be sure to drain it well to avoid excess moisture in your bread.
- 1/2 cup butter, melted – This adds richness and a lovely texture; just melt it gently.
- 2 eggs – Large eggs are perfect for binding everything together.
- 1 teaspoon vanilla extract – A splash of vanilla elevates the flavor to a whole new level!
How to Prepare Easy Coconut Pineapple Bread
Now that we’ve got our ingredients ready, let’s dive into making this *easy coconut pineapple bread*! I promise it’s a straightforward process, and you’ll be rewarded with a delightful loaf that fills your kitchen with amazing aromas. Just follow these steps, and you’ll be a pro in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is super important because it ensures that your bread bakes evenly. If you skip this, the bread might not rise properly, and we definitely don’t want that!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking soda, and salt. I like to whisk these together until they’re well combined. This helps to evenly distribute the baking soda, which is key for that lovely rise. Just make sure there are no lumps!
Step 3: Add Coconut and Pineapple
Next, toss in the shredded coconut and the drained crushed pineapple. Gently fold these into the dry mixture using a spatula or wooden spoon. I love how vibrant the pineapple looks against the white coconut—such a treat for the eyes!
Step 4: Whisk Wet Ingredients
In another bowl, whisk together the melted butter, eggs, and vanilla extract. Make sure your butter isn’t too hot—just warm enough to mix in smoothly without cooking the eggs. This creates a rich, flavorful base for your bread!
Step 5: Combine Wet and Dry Ingredients
Now it’s time to bring everything together! Pour the wet mixture into the dry ingredients and gently stir until just combined. Don’t worry if there are a few lumps; we want to avoid overmixing, as that can make the bread dense. Just a few folds, and you should be good to go!
Step 6: Pour and Bake
Grease your loaf pan generously to prevent sticking, then pour the batter in, smoothing the top with a spatula. Bake in your preheated oven for 50-60 minutes. To check for doneness, insert a toothpick in the center; it should come out clean. The aroma wafting through your kitchen during baking is just heavenly!
Step 7: Cool and Slice
Once baked, let your bread cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely. This step is crucial because it allows the bread to set. When it’s cool enough, slice it up and get ready to enjoy a tropical slice of paradise!
Tips for Success with Easy Coconut Pineapple Bread
Now that you’re on your way to baking this delightful bread, here are some pro tips to ensure it turns out perfectly every time! First, always check for doneness by inserting a toothpick into the center; it should come out clean or with just a few crumbs attached. If it’s too wet, give it a few more minutes in the oven. If you want to switch things up, you can use unsweetened coconut for a less sugary bite or even add in some chopped nuts for extra crunch!
For storage, keep any leftovers in an airtight container at room temperature for up to three days. If you plan to save some for later, you can freeze it for up to three months—just make sure to wrap it tightly! When you’re ready to enjoy it again, thaw it overnight in the fridge for the best texture. Happy baking!
Nutritional Information
Now, let’s talk about the nutritional side of this *easy coconut pineapple bread*! Each slice packs about 180 calories, making it a delightful treat without going overboard. You’ll find around 8 grams of fat, which gives it that rich texture, and 2 grams of protein to keep you satisfied. Carbohydrates come in at about 24 grams, providing a sweet energy boost. Keep in mind that these values are estimates, so if you’re counting, it’s always good to check based on your specific ingredients. Enjoy this tasty bread as a lovely addition to your day, guilt-free!
FAQ about Easy Coconut Pineapple Bread
Can I use fresh pineapple instead of canned?
Absolutely! Fresh pineapple can be a fantastic substitute for canned. Just make sure to chop it finely and drain any excess juice. This will keep your bread from getting too moist and ensure the perfect texture. You’ll still get that delicious tropical flavor!
How do I store leftovers?
To keep your *easy coconut pineapple bread* fresh, store it in an airtight container at room temperature for up to three days. If you live in a humid area, you might want to refrigerate it to prevent any spoilage. Just make sure to let it come to room temperature before serving for the best taste!
Can I freeze the bread?
Yes, you can definitely freeze this bread! To do so, wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It’ll stay good for up to three months. When you’re ready to enjoy it, simply thaw it overnight in the fridge. It’ll taste just like freshly baked!
What can I serve with this bread?
This lovely bread is fantastic on its own, but if you want to elevate it, try spreading a little butter or cream cheese on a slice. You could also serve it with fresh fruit, like slices of tropical mango or a light fruit salad, to enhance that tropical vibe. It’s perfect for breakfast, brunch, or even as a sweet snack!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings or last-minute gatherings.
- Delightful tropical flavors that transport you to a sunny beach with every bite.
- Moist and tender texture thanks to the crushed pineapple and shredded coconut.
- Versatile enough to enjoy for breakfast, as a snack, or even dessert.
- Simple ingredients that you likely already have in your pantry.
- Great for sharing—everyone loves a slice of this delicious bread!
- Freezes beautifully, so you can have a tropical treat on hand anytime.
Easy Coconut Pineapple Bread: 7 Steps to Tropical Bliss
- Temps Total: 75 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
This easy coconut pineapple bread is a delightful treat with a tropical twist.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup shredded coconut
- 1 cup crushed pineapple, drained
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking soda, and salt.
- Add shredded coconut and crushed pineapple to the dry ingredients.
- In another bowl, whisk melted butter, eggs, and vanilla extract.
- Combine wet and dry ingredients until just mixed.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread can be frozen for up to 3 months.
- Serve with butter for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: Tropical
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: easy coconut pineapple bread, quick bread, tropical bread
