Imagine a cozy Thanksgiving gathering where you get all the flavors of the big feast without the fuss of a full-sized turkey! That’s what this *mini Thanksgiving* is all about! It’s perfect for small gatherings or when you just want a taste of the holiday spirit without the stress. I remember the first time I made this; it was just me and a couple of friends, and we had the best time enjoying a mini feast together. The aroma of roasted turkey and savory stuffing filled my kitchen, and we felt like we were having a full celebration, just on a smaller scale. Trust me, this delightful meal will bring joy to your table without overwhelming your kitchen!
Ingredients List
- 1 small turkey breast (2-3 lbs)
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/4 cup cranberry sauce
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
How to Prepare Instructions
Prepping the Turkey
First things first, let’s get that turkey ready! Preheat your oven to 375°F (190°C). Grab your small turkey breast and rub it all over with olive oil, then sprinkle generously with salt, pepper, garlic powder, and onion powder. Trust me, this seasoning makes all the difference! Place the turkey breast in a roasting pan, making sure it’s nice and snug for a good roast.
Making the Stuffing
Now, let’s whip up that stuffing! In a bowl, mix the stuffing mix with the chicken broth until it’s well combined. You want it to be moist but not soggy—just the right consistency! Once it’s mixed, spoon it around the turkey in the roasting pan. This way, those delicious flavors can mingle as they cook!
Roasting the Turkey
Cover the roasting pan with foil and pop it in the oven for about 1.5 hours. This helps to keep the turkey juicy while it cooks. After that time, carefully remove the foil (watch out for the steam!) and let it roast for an additional 30 minutes until the skin turns golden and crispy. Always check that the internal temperature reaches 165°F (75°C) to ensure it’s cooked through. You want juicy turkey, not dry!
Preparing the Green Beans
While the turkey is roasting, steam your green beans for about 5-7 minutes. You want them tender but still crisp! They’ll add a lovely pop of color and freshness to your mini Thanksgiving plate.
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy schedules!
- Ideal for small gatherings, so you can enjoy a holiday meal without the stress of a big feast.
- Flavorful and comforting, bringing all the traditional Thanksgiving tastes to your table.
- Healthy portion sizes, making it easier to enjoy without overindulgence.
- Customizable! You can tweak the stuffing or sides to fit your personal taste.
Tips for Success
To make sure your mini Thanksgiving turns out beautifully, here are a few pro tips! First, don’t be shy with the seasonings; feel free to adjust the spices to your liking—maybe add a pinch of sage or thyme for an herbal twist! Also, letting the turkey rest for about 10 minutes after roasting is crucial for juicy slices. As for leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to keep everything moist and delicious. Trust me, you’ll want to savor every bite!
Nutritional Information
This mini Thanksgiving feast is not just delicious; it’s also packed with nutrients! Each serving contains approximately 350 calories, 15g of fat, and a hearty 25g of protein. You’ll also get 30g of carbohydrates with 2g of fiber. Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. It’s a guilt-free way to enjoy the holiday spirit while staying mindful of your health!
FAQ Section
Can I use a different type of meat? Absolutely! While this recipe features turkey, you could substitute with chicken or even a small pork loin. Just adjust the cooking time based on the meat’s thickness.
How do I know when the turkey is done? The best way to check is with a meat thermometer. You want the internal temperature to reach 165°F (75°C). If you don’t have one, check that the juices run clear when you cut into the thickest part.
Can I make this ahead of time? Yes! You can prep the turkey and stuffing the night before, just cover them and store in the fridge. When you’re ready, pop them in the oven; it’ll save you time on the big day!
What sides pair well with this mini Thanksgiving? Besides green beans, I love serving roasted potatoes or a simple salad. They complement the meal beautifully and add a fresh touch!
Can I freeze leftovers? Definitely! Store leftovers in airtight containers, and they can last up to 3 months in the freezer. Just thaw in the fridge overnight and reheat gently!
Storage & Reheating Instructions
To store your mini Thanksgiving leftovers, let everything cool to room temperature first. Then, transfer them to airtight containers and keep them in the fridge for up to 3 days. When it’s time to enjoy those tasty leftovers, gently reheat the turkey and stuffing in the oven at 350°F (175°C) until warmed through. This way, you’ll keep that delicious flavor intact and avoid a soggy mess!
Imprimer
Mini Thanksgiving: 5 Joyful Recipes for Cozy Feasts
- Temps Total: 2 hours 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delightful mini Thanksgiving feast perfect for small gatherings.
Ingrédients
- 1 small turkey breast (2–3 lbs)
- 1 cup stuffing mix
- 1/2 cup chicken broth
- 1/4 cup cranberry sauce
- 1 cup green beans, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Rub the turkey breast with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the turkey in a roasting pan.
- Mix the stuffing with chicken broth and spoon it around the turkey.
- Cover with foil and roast for 1.5 hours.
- Remove foil and roast for an additional 30 minutes until golden.
- Steam the green beans for 5-7 minutes.
- Serve with cranberry sauce.
Notes
- Let the turkey rest for 10 minutes before slicing.
- Adjust spices according to your taste.
- Leftovers can be stored for 3 days in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: mini thanksgiving, small thanksgiving meal, thanksgiving recipes
