Thanksgiving is all about family, friends, and, of course, delicious food that warms the heart. One dish that always finds its way to my table is sweet potato casserole. I can’t imagine a holiday feast without its creamy, sweet goodness topped with toasted marshmallows! This classic sweet potato casserole is not just a side dish; it’s a staple that brings everyone together, evoking memories of laughter and love. Trust me, once you serve this at your Thanksgiving gathering, it’ll become a cherished tradition in your home too. Let’s dive into this mouthwatering recipe that’s bound to impress!
Ingredients for Sweet Potato Casserole Thanksgiving
To create this delightful sweet potato casserole, you’ll need a handful of simple ingredients that blend together beautifully. Here’s what you’ll gather:
- 4 cups mashed sweet potatoes: You can use fresh sweet potatoes or canned ones, just make sure they’re well-mashed for a smooth texture.
- 1 cup brown sugar: This adds that rich sweetness; feel free to adjust if you like it less sweet!
- 1/2 cup milk: I prefer whole milk for creaminess, but any milk works.
- 1/2 cup butter, melted: This gives it that luscious flavor—don’t skip it!
- 2 eggs: These help bind everything together, giving the casserole a lovely consistency.
- 1 teaspoon vanilla extract: A splash of vanilla elevates the sweetness—trust me on this!
- 1/2 teaspoon cinnamon: This adds warmth and depth to the flavor.
- 1/4 teaspoon nutmeg: Just a pinch to enhance that cozy holiday vibe.
- 1 cup mini marshmallows: The crowning glory that adds sweetness and a delightful gooey topping!
How to Prepare Sweet Potato Casserole Thanksgiving
Now, let’s get into the fun part—making this sweet potato casserole! It’s super straightforward and only takes a few steps. Here’s how I do it:
- First, preheat your oven to 350°F (175°C). This is crucial for getting that perfect bake!
- In a large mixing bowl, combine your 4 cups of mashed sweet potatoes with 1 cup of brown sugar, 1/2 cup of milk, and 1/2 cup of melted butter. Add in the 2 eggs, 1 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Mix everything together until it’s smooth and creamy—don’t worry if it’s a bit lumpy; a little texture is just fine!
- Next, spread this delicious mixture evenly into a greased baking dish. I like to use a 9×13-inch dish, but any similar size will work.
- Pop it in the oven and bake for about 25 minutes. You want it to be heated through and slightly set.
- Now, here comes the fun part! Carefully remove the casserole from the oven and sprinkle 1 cup of mini marshmallows on top. Return it to the oven and bake for an additional 10 minutes or until those marshmallows are nice and golden brown. Oh, the smell will be irresistible!
Once it’s done, let it cool for a few minutes before serving. Your sweet potato casserole will look gorgeous and taste even better!
Why You’ll Love This Recipe
- Quick and Easy: With just a few steps, you can whip up this delightful casserole in no time, making it perfect for busy Thanksgiving preparations.
- Delicious Flavor: The combination of sweet potatoes, brown sugar, and warm spices creates a rich, comforting flavor that everyone will adore.
- Nostalgic Appeal: This sweet potato casserole is a holiday classic that brings back fond memories of family gatherings and joyful celebrations.
- Awesome Texture: The creamy sweet potato base paired with gooey, golden marshmallows creates a mouthwatering contrast that’s hard to resist.
- Crowd-Pleaser: It’s a guaranteed hit at any Thanksgiving table, bringing smiles and second helpings from guests of all ages!
Tips for Success
To ensure your sweet potato casserole is a showstopper, here are some of my top tips! First, if you want a richer flavor, try using brown butter instead of regular melted butter; it adds a nutty depth that’s simply divine. Also, don’t be afraid to adjust the spices! A bit more cinnamon or a hint of ginger can really elevate the flavor profile. If you prefer a crunch on top, consider adding a streusel topping made from oats and brown sugar instead of marshmallows. Lastly, let it cool slightly before serving; it helps set the texture and makes it easier to scoop! Enjoy every bite!
Variations of Sweet Potato Casserole Thanksgiving
Get ready to have some fun with your sweet potato casserole! There are so many delightful variations you can try. For a nutty twist, sprinkle some chopped pecans or walnuts on top before baking—talk about a crunch that complements the creaminess! If you’re feeling adventurous, how about mixing in some diced apples or pears for added sweetness and texture? You could even swap out the marshmallows for a cinnamon oat topping for a heartier finish. And don’t forget about spices! A touch of ginger or allspice can bring a warm, festive flair to this classic dish. The possibilities are endless, so let your creativity shine!
Storage & Reheating Instructions
Leftover sweet potato casserole can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, you can freeze it! Just make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, thaw it overnight in the fridge. To reheat, simply pop it back in a preheated oven at 350°F (175°C) for about 20 minutes until heated through. You might want to add a few extra mini marshmallows on top for that gooey touch before reheating—trust me, it’s worth it!
Nutritional Information Disclaimer
Just a heads up—nutritional values for this sweet potato casserole can vary depending on the specific ingredients and brands you use. The information provided is just an estimate to give you a general idea of what to expect. Always feel free to adjust based on your own preferences and needs!
FAQ About Sweet Potato Casserole Thanksgiving
Can I make this casserole ahead of time?
Absolutely! You can prepare the sweet potato mixture and store it in the fridge for up to a day before baking. Just add the marshmallows right before popping it in the oven!
Can I use canned sweet potatoes?
Yes, canned sweet potatoes work perfectly! Just drain them well and mash before mixing with the other ingredients.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze it for longer storage!
Can I substitute the marshmallows?
Of course! If you prefer a different topping, consider using a crunchy oat topping or chopped nuts for a delicious twist.
Is sweet potato casserole gluten-free?
Yes, this recipe is naturally gluten-free, making it a great option for guests with dietary restrictions!
Sweet Potato Casserole Thanksgiving That Will Amaze Everyone
- Temps Total: 55 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A classic sweet potato casserole perfect for Thanksgiving.
Ingrédients
- 4 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed sweet potatoes, brown sugar, milk, melted butter, eggs, vanilla, cinnamon, and nutmeg.
- Spread the mixture into a greased baking dish.
- Bake for 25 minutes.
- Remove from the oven and sprinkle mini marshmallows on top.
- Bake for an additional 10 minutes or until marshmallows are golden brown.
Notes
- Can be made ahead and refrigerated before baking.
- Adjust sugar based on your sweetness preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: sweet potato casserole thanksgiving
