Thanksgiving morning is a magical time, filled with the warm scents of spices and a sense of togetherness that makes my heart flutter. It’s that special day where we gather around the table, and you just know that a delicious breakfast Thanksgiving is the perfect way to kick off the festivities. This hearty breakfast casserole is not only easy to whip up, but it also brings everyone together before the big feast. Imagine the aroma of eggs, cheese, and savory sausage wafting through your home, enticing your family to rise and shine! Trust me, this breakfast will give you the energy you need to tackle the day ahead, all while creating wonderful memories with loved ones. So, let’s dive into this delightful dish that will surely become a Thanksgiving tradition in your home!
Ingredients List
Here’s what you’ll need to create this delicious breakfast casserole that will have everyone raving:
- 4 large eggs
- 1 cup milk
- 2 cups diced bread (I love using a hearty sourdough or challah!)
- 1 cup shredded cheese (cheddar works wonders, but feel free to mix it up!)
- 1/2 cup cooked sausage, crumbled (or swap it out for ham or bacon if you prefer!)
- 1/4 cup chopped green onions for a fresh pop of flavor
- Salt and pepper to taste
Make sure to gather all these ingredients before you start; it makes the process so much smoother. You can even prep the night before to save time on Thanksgiving morning!
How to Prepare Breakfast Thanksgiving
Now, let’s get into the fun part—making this delightful breakfast casserole! First things first, preheat your oven to 350°F (175°C). This is crucial because we want everything to bake evenly and come out perfectly golden.
While that’s heating up, grab a mixing bowl and whisk together the 4 large eggs and 1 cup of milk until it’s nice and frothy. You want that mixture to be light and airy, which helps the casserole rise beautifully in the oven. Next, gently fold in the 2 cups of diced bread, 1 cup of shredded cheese, 1/2 cup of crumbled sausage, and 1/4 cup of chopped green onions. Make sure everything is well combined—each bite should be bursting with flavor!
Season generously with salt and pepper to taste. Don’t skimp here; it really makes a difference! Once everything’s mixed, pour the entire delicious concoction into a greased baking dish. I usually use a 9×13 inch dish, but anything similar will work.
Now for the most rewarding part—bake it in your preheated oven for about 30-35 minutes. You’ll know it’s ready when the top is golden brown and it’s set in the middle—no more jiggling! Let it cool for a few minutes before diving in. Believe me, the anticipation is worth it when you finally serve this warm, cheesy goodness at your Thanksgiving breakfast table!
Why You’ll Love This Recipe
This breakfast casserole is truly a standout for your Thanksgiving morning, and here’s why:
- Easy to Prepare: With just a few simple steps, you can whip this up in no time, leaving you more moments to enjoy with your loved ones.
- Flavor-Packed: The combination of eggs, cheese, and savory sausage creates a comforting and satisfying dish that everyone will adore.
- Make-Ahead Option: You can prepare the mixture the night before and pop it in the oven in the morning, making your Thanksgiving stress-free.
- Perfect for Crowds: This recipe yields 6 hearty servings, making it great for family gatherings or brunch with friends.
- Customizable: Feel free to swap ingredients to cater to everyone’s taste—vegetarians, meat lovers, you name it!
Trust me, this dish will not only fuel your day but will also become a cherished tradition for years to come!
Tips for Success
To make sure your breakfast casserole turns out perfectly, here are some of my favorite tips! First, don’t hesitate to mix up the ingredients. If you want to go vegetarian, just leave out the meat and add in some colorful bell peppers or mushrooms for extra flavor and texture. You could also use a different type of cheese, like pepper jack for a bit of a kick!
Another great tip is to let your bread sit out overnight to get a little stale. This helps it soak up the egg mixture better, resulting in a fluffier casserole. And remember, if you’re prepping the night before, cover it tightly with plastic wrap and pop it in the fridge; just be sure to let it sit at room temperature for about 15 minutes before baking. This ensures even cooking! Trust me, these little tweaks can elevate your dish and impress your family and friends!
Nutritional Information
Here’s the estimated nutritional breakdown for one slice of this delicious breakfast casserole, perfect for your Thanksgiving morning:
- Calories: 250
- Fat: 15g
- Saturated Fat: 6g
- Cholesterol: 180mg
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Sugar: 2g
- Sodium: 400mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you choose. Enjoy this hearty meal knowing it’s not just delicious, but also packed with goodness to fuel your day!
FAQ Section
I’ve gathered some common questions about this breakfast casserole to help you out!
Can I make this breakfast casserole ahead of time?
Absolutely! You can prepare the mixture the night before, cover it tightly, and store it in the fridge. Just let it sit at room temperature for about 15 minutes before popping it in the oven on Thanksgiving morning. It makes everything so much easier!
What can I substitute for the sausage?
If sausage isn’t your thing, feel free to swap it out for diced ham or crispy bacon. You can even skip the meat altogether for a vegetarian version—just add in some colorful veggies like bell peppers or spinach for a tasty twist!
How do I know when the casserole is done?
Your casserole is ready when the top is golden brown and the center is set—no more jiggle! It usually takes about 30-35 minutes in the oven, but keep an eye on it as ovens can vary.
Can I freeze leftovers?
Yes, you can! Just let the casserole cool completely, then wrap it tightly and store it in the freezer for up to a month. To reheat, simply thaw in the fridge overnight and warm it up in the oven!
What can I serve with this casserole?
This breakfast casserole is delicious on its own, but you can serve it with fresh fruit, a side of yogurt, or even a light salad for a complete meal. Enjoy!
Storage & Reheating Instructions
Storing leftovers from this delicious breakfast casserole is super easy! Once it’s completely cooled, you can cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. Just remember, the flavors meld beautifully as it sits!
If you want to save it for a later date, you can freeze the casserole too! Just make sure it’s fully cooled before wrapping it tightly in plastic wrap and then in aluminum foil. It should stay good in the freezer for up to a month. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight.
To reheat, pop it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until it’s heated through. You might want to cover it with foil for the first part of reheating to keep it from drying out. Trust me, it’ll taste just as fantastic as the first time around!
Imprimer
Breakfast Thanksgiving: 5 Reasons This Dish Will Delight
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Végétarien
Description
A delicious breakfast option for Thanksgiving morning.
Ingrédients
- 4 large eggs
- 1 cup milk
- 2 cups diced bread
- 1 cup shredded cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk.
- Add the diced bread, cheese, sausage, and green onions.
- Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set and golden.
Notes
- Feel free to substitute the sausage with ham or bacon.
- Make it vegetarian by omitting meat.
- You can prepare the mixture the night before and refrigerate.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 180mg
Mots-clés: breakfast thanksgiving
