Oh, let me tell you about this incredible casserole for Thanksgiving! It’s like a warm hug on your plate—filled with tender, shredded turkey, crisp green beans, and a creamy mushroom sauce that just sings with flavor. Every bite reminds me of those cozy family gatherings where laughter rings out and everyone’s passing dishes around the table. The melted cheddar on top adds that perfect gooeyness, while the crispy fried onions give it that delightful crunch. It’s comfort food at its finest, embodying all the best flavors of the holiday. Trust me, this casserole will become a cherished part of your Thanksgiving tradition, just like it has in mine!
Ingredients List
Gather these simple yet delicious ingredients to create the ultimate Thanksgiving casserole. Each one plays a vital role in making this dish a comforting classic!
- 2 cups cooked turkey, shredded: Leftover turkey works perfectly here, so don’t hesitate to use what’s left from your feast!
- 3 cups green beans, trimmed: Fresh or frozen, these beans bring a lovely crunch and vibrant color to the mix. Just make sure they’re trimmed for easy eating!
- 1 can cream of mushroom soup: This creamy base ties everything together, adding richness and depth of flavor.
- 1 cup milk: A splash of milk helps loosen up the mixture, making it creamy and dreamy.
- 1 cup shredded cheddar cheese: Who doesn’t love cheese? This will melt beautifully on top, adding a savory richness.
- 1 cup crispy fried onions: These delightful little bits add a satisfying crunch and a burst of flavor right at the end!
- 1 teaspoon garlic powder: A sprinkle of garlic powder enhances the savory flavor profile—trust me, it’s a must!
- 1 teaspoon black pepper: Just the right amount to give it a little kick without overpowering the other flavors.
How to Prepare Casserole for Thanksgiving
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures your casserole cooks evenly and comes out perfectly bubbling and golden. Trust me, starting with a hot oven makes all the difference!
Combine Ingredients
In a large mixing bowl, combine the shredded turkey, trimmed green beans, cream of mushroom soup, milk, garlic powder, and black pepper. I like to use a spatula to mix everything gently but thoroughly—just enough to get all those ingredients well acquainted. You want to create a creamy mixture that’s packed with flavor!
Assemble the Casserole
Now it’s time to spread that delicious mixture into a greased 9×13 inch baking dish. Make sure to distribute it evenly so every bite has the perfect blend of turkey and green beans. You don’t want any sad, naked bites—every spoonful should be a flavor-packed celebration!
Add Toppings
Once your casserole is assembled, sprinkle the shredded cheddar cheese generously on top. And don’t forget those crispy fried onions! They’re the cherry on top that adds that delightful crunch. Seriously, who can resist that combo?
Baking Instructions
Pop your casserole into the oven and bake for 25 minutes. You want it to be hot and bubbly, and the cheese should be melting just right. After that, pull it out and sprinkle on the crispy fried onions for that extra crunch, then return it to the oven for another 10 minutes. Keep an eye on it until it turns golden brown and deliciously irresistible. Your kitchen will smell heavenly, and I promise, it’ll be worth the wait!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy holiday schedules!
- Deliciously comforting flavors that everyone will adore.
- Great way to use up leftover turkey, minimizing waste.
- Versatile—substitute veggies based on your family’s favorites.
- Crispy topping adds a delightful crunch that contrasts beautifully with the creamy filling.
- Feeds a crowd, making it ideal for Thanksgiving gatherings.
- Can be made ahead of time, so you can enjoy more time with family!
Tips for Success
To make sure your casserole for Thanksgiving turns out perfectly, here are a few handy tips! First, don’t skip the greasing step for your baking dish; it helps prevent sticking and makes serving a breeze. If you’re using leftover turkey, shred it into bite-sized pieces—this ensures it mixes well with the other ingredients and heats evenly. Also, feel free to adjust the amount of cheese or crispy fried onions based on your taste; it’s all about making it your own! And if you want to get a head start, you can prep everything the day before, then just pop it in the oven when you’re ready. Trust me, these little tweaks will elevate your casserole and wow your guests!
Nutritional Information
Before you dive into this delicious casserole for Thanksgiving, here’s a quick look at the nutritional information! Keep in mind that these values can vary based on the specific ingredients and brands you use, so feel free to adjust based on your preferences. Here’s what you can expect per serving (1 cup):
- Calories: 250
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 15g
- Sodium: 600mg
- Cholesterol: 45mg
This hearty dish not only fills you up but also brings a good balance of flavors and nutrients to your Thanksgiving table. Enjoy every bite!
FAQ Section
Can I use leftover turkey?
Absolutely! Using leftover turkey is a fantastic option for this casserole. It not only saves time but also adds that wonderful, rich flavor that makes this dish so comforting. So, don’t hesitate to shred up whatever’s left from your Thanksgiving feast—it’s perfect for this recipe!
What can I substitute for green beans?
If green beans aren’t your thing, no worries at all! You can easily substitute them with broccoli or corn, depending on what you have on hand or what your family prefers. Both options will work beautifully and still deliver that satisfying crunch and flavor. Just remember to adjust the cooking time slightly if you’re using fresh veggies!
How can I make this dish healthier?
Looking to lighten things up a bit? You can reduce the amount of cheese or opt for low-fat cheese to cut down on calories and fat. Another great tip is to add in more veggies—like spinach or even cauliflower—to boost the nutritional value without sacrificing taste. It’s all about finding that balance while still enjoying every delicious bite!
Storage & Reheating Instructions
Once you’ve enjoyed this delightful casserole for Thanksgiving, you might have some leftovers (if you’re lucky!). To store them, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. If you want to save it for later, you can also freeze it! Just make sure to use an airtight container or freezer-safe bag, and it should last for about 2-3 months.
When you’re ready to enjoy those leftovers, simply thaw them overnight in the fridge if frozen. To reheat, preheat your oven to 350°F (175°C) and bake the casserole in an oven-safe dish for about 20-25 minutes, or until heated through. If you want that crispy topping back, you can pop it under the broiler for a couple of minutes at the end. Just keep an eye on it—nobody likes burnt edges! Enjoy every last bite!
Imprimer
Casserole for Thanksgiving: 7 Comforting Reasons to Love It
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Sans Gluten
Description
A delicious casserole perfect for Thanksgiving dinner.
Ingrédients
- 2 cups cooked turkey, shredded
- 3 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the turkey, green beans, cream of mushroom soup, milk, garlic powder, and black pepper.
- Spread the mixture into a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25 minutes.
- Remove from the oven and top with crispy fried onions.
- Return to the oven and bake for an additional 10 minutes until golden brown.
Notes
- Use leftover turkey for a quicker option.
- You can substitute green beans with broccoli or corn.
- Adjust cheese quantity to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 15g
- Le taux de cholestérol: 45mg
Mots-clés: casserole for thanksgiving
