Thanksgiving is all about gathering with loved ones and enjoying a feast that warms the heart. But let me tell you, just because you’re going dairy-free doesn’t mean you have to skimp on flavor or comfort! My dairy-free Thanksgiving recipes are here to prove that you can have all the deliciousness without any of the dairy. Imagine rich pumpkin puree mingling with creamy coconut milk and sweet maple syrup to create a dessert that’s not just scrumptious but also a total crowd-pleaser. These dishes will delight everyone at your table, whether they’re dairy-free or not. Trust me, your holiday feast will be enhanced in the most delightful way!
Ingredients for Dairy Free Thanksgiving Recipes
Gathering the right ingredients is key to making these dairy-free delights truly shine! Here’s what you’ll need:
- 1 cup pumpkin puree – You can use fresh or canned, whichever you prefer!
- 1 cup coconut milk – Full-fat is my favorite for that creamy texture, but light works too.
- 1 cup almond flour – This gives a wonderful nutty flavor and keeps things gluten-free!
- 1/2 cup maple syrup – Pure maple syrup adds a lovely sweetness; it’s worth it!
- 2 tablespoons coconut oil – Melted, for a hint of coconut goodness without overpowering.
- 1 teaspoon vanilla extract – Because who doesn’t love a little vanilla magic?
- 1 teaspoon cinnamon – This spice is a must for that warm, cozy flavor.
- 1/2 teaspoon nutmeg – Just a pinch adds depth to your dish.
- 1/4 teaspoon salt – A little salt brings out all the wonderful flavors.
- 1/2 teaspoon baking soda – This helps everything rise and set just right!
Make sure to measure everything accurately, and you’re all set for a fantastic holiday treat!
How to Prepare Dairy Free Thanksgiving Recipes
Now, let’s dive into the fun part—making this delicious dairy-free dish! Follow these simple steps, and you’ll be on your way to a fantastic Thanksgiving treat in no time:
- Preheat your oven to 350°F (175°C). This ensures a nice, even bake!
- In a large mixing bowl, combine the pumpkin puree, coconut milk, and maple syrup. Stir until it’s smooth and creamy.
- Add the almond flour, melted coconut oil, vanilla extract, cinnamon, nutmeg, salt, and baking soda. Mix everything together until well combined. You want a lovely, thick batter!
- Pour the mixture into a greased baking dish, spreading it out evenly. You can use any size you like, but I find an 8-inch square dish works perfectly.
- Bake in the preheated oven for about 25-30 minutes. You’ll know it’s ready when the edges are set and a toothpick inserted in the center comes out clean.
- Let cool for a few minutes before serving. This helps it firm up a bit more!
That’s it! You’re just steps away from enjoying a delightful dairy-free dessert that everyone will love!
Why You’ll Love This Recipe
- It’s a quick and easy dessert that comes together in just 45 minutes!
- Rich pumpkin flavor combined with creamy coconut milk makes for a delightful treat.
- This recipe is naturally dairy-free, making it perfect for those with dietary restrictions.
- It’s vegan-friendly, so everyone at your Thanksgiving table can enjoy it!
- With wholesome ingredients like almond flour and maple syrup, it’s a healthier dessert option.
- The warm spices of cinnamon and nutmeg create that cozy, holiday vibe we all love.
- Leftovers (if there are any!) are just as delicious, making it a perfect make-ahead recipe.
Tips for Success
Want to make sure your dairy-free Thanksgiving recipe turns out perfectly? Here are my top tips to help you achieve the best results:
- Check your pumpkin puree: If using canned, make sure it’s pure pumpkin and not pumpkin pie filling, which has added sugars and spices.
- Adjust the spices: Feel free to tweak the cinnamon and nutmeg to suit your taste! A little more spice can really elevate the flavor.
- Don’t skip the cooling: Allowing the dish to cool for a few minutes before serving helps it set better and makes for easier slicing.
- Grease your dish well: This ensures your dessert comes out cleanly and doesn’t stick, making serving a breeze!
- Use fresh ingredients: Fresh coconut milk and high-quality maple syrup can truly enhance the flavor of your dish.
- Check for doneness: The edges should be set, but the center may still be a bit jiggy. It will firm up as it cools!
- Store properly: If you have leftovers, keep them in an airtight container in the fridge to maintain freshness.
Following these tips will ensure your dish is a hit at your Thanksgiving gathering! Enjoy every bite!
Variations of Dairy Free Thanksgiving Recipes
If you’re feeling adventurous or want to mix things up a bit, here are some fun variations to try with your dairy-free Thanksgiving recipe:
- Spice it Up: Add a pinch of ginger or allspice for a warm twist that complements the pumpkin beautifully!
- Nutty Delight: Throw in some chopped walnuts or pecans for added texture and a crunchy bite.
- Fruit Fusion: Mix in some raisins or dried cranberries for a pop of sweetness and a festive touch.
- Chocolate Lovers: Swirl in some dairy-free chocolate chips before baking for a decadent chocolate pumpkin dessert.
- Maple Pecan Topping: Top your dish with a mixture of toasted pecans and a drizzle of maple syrup for an extra layer of flavor.
- Coconut Flakes: Sprinkle some unsweetened coconut flakes on top before baking for a tropical flair!
These variations not only enhance the flavor but also keep each dessert unique and exciting. Get creative and find your perfect twist!
Nutritional Information
Here’s a quick look at the nutrition for each slice of this delightful dairy-free dessert:
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Please note that nutrition values can vary based on the specific ingredients and brands you choose, so these are approximate figures. Always check labels for the most accurate information!
Storage & Reheating Instructions
Storing leftovers properly is key to enjoying this delicious dairy-free dessert for days to come! Here’s how to keep it fresh:
- Refrigerate: Allow your dish to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the fridge for up to 4 days.
- Freeze: If you want to save it for later, you can freeze the dessert! Just make sure it’s well-wrapped in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months.
- Thawing: When you’re ready to enjoy your dessert, simply transfer it from the freezer to the refrigerator and let it thaw overnight. This ensures it retains its yummy texture.
- Reheating: If you prefer it warm, pop individual slices in the microwave for about 15-20 seconds. Just be careful not to overheat it, as it can get too soft!
Following these storage and reheating tips will help you savor every last bite of your delightful dairy-free Thanksgiving treat!
FAQ Section on Dairy Free Thanksgiving Recipes
Can I substitute the pumpkin puree?
Absolutely! You can use sweet potato puree or butternut squash puree for a slightly different flavor, but still delicious and dairy-free!
What can I use instead of maple syrup?
If you’re out of maple syrup, agave nectar or honey (if not strictly vegan) can work as great alternatives. Just adjust the sweetness to your taste!
Is this recipe gluten-free?
Yes! The use of almond flour makes this recipe naturally gluten-free. Just double-check that your other ingredients are also gluten-free to avoid cross-contamination.
How can I make this recipe nut-free?
If you need a nut-free version, try using oat flour or a gluten-free all-purpose flour blend instead of almond flour!
Can I prepare this dessert ahead of time?
Definitely! You can make this dessert a day or two in advance. Just store it in the fridge, and it’ll taste even better after the flavors have melded together!
Serving Suggestions for Dairy Free Thanksgiving Recipes
When it comes to serving your delightful dairy-free dessert, it’s all about creating a harmonious Thanksgiving feast! Here are some fantastic pairing ideas that will complement your dish perfectly:
- Warm Spiced Apple Cider: The cozy flavors of apple cider, especially when spiced with cinnamon and cloves, create a comforting drink that pairs beautifully with your dessert.
- Maple Glazed Roasted Vegetables: A side of roasted veggies drizzled with maple syrup will echo the sweet notes in your dessert and bring a lovely balance to the meal.
- Quinoa Salad with Cranberries: A fresh salad with quinoa, tart cranberries, and a citrus dressing adds a refreshing contrast to the richness of your dessert.
- Stuffed Acorn Squash: This savory dish filled with grains and nuts is not only visually stunning but also offers a hearty complement to your sweet treat.
- Dairy-Free Whipped Coconut Cream: For an extra indulgence, serve your dessert with a dollop of whipped coconut cream on top. It’s light, fluffy, and dairy-free!
- Chocolate Avocado Mousse: If you want to keep the chocolate lovers happy, this creamy, rich mousse is a perfect dessert that aligns with the dairy-free theme.
These suggestions will not only enhance the flavor of your dairy-free dessert but also create a joyful and festive atmosphere at your Thanksgiving table. Enjoy the feast!
Imprimer
Dairy Free Thanksgiving Recipes to Delight Your Guests
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Vegan
Description
Delicious dairy-free recipes for your Thanksgiving feast.
Ingrédients
- 1 cup pumpkin puree
- 1 cup coconut milk
- 1 cup almond flour
- 1/2 cup maple syrup
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, coconut milk, and maple syrup.
- Add almond flour, coconut oil, vanilla extract, cinnamon, nutmeg, salt, and baking soda.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set.
- Let cool before serving.
Notes
- Use fresh or canned pumpkin puree.
- Adjust spices to taste.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 9g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: dairy free thanksgiving recipes
