Oh, Thanksgiving! It’s that magical time of year when families gather around the table, and the air is filled with the comforting aroma of roasting turkey and warm spices. For me, the star of the show has always been the homemade dinner rolls. There’s just something about pulling apart a soft, fluffy roll that makes my heart sing! I can still remember my grandmother teaching me her secret technique, kneading the dough with such love and care. These dinner rolls are perfect for Thanksgiving, and they’ve become a cherished tradition in my family. The way they soak up gravy is simply divine! Trust me, once you make these from scratch, you’ll never want to go back to store-bought. Let’s dive into how to make these delicious little clouds of joy!
Ingredients for Dinner Rolls Thanksgiving
Here’s what you’ll need to whip up these delightful dinner rolls that will elevate your Thanksgiving feast.
- 4 cups all-purpose flour – Make sure to spoon and level it for accuracy!
- 2 tablespoons sugar – Just a touch of sweetness to balance the flavors.
- 1 packet (2 1/4 teaspoons) active dry yeast – Fresh yeast is key for that fluffy texture.
- 1 teaspoon salt – Enhances the overall flavor of the rolls.
- 1 1/2 cups warm milk – Warm, not hot, to activate the yeast without killing it.
- 1/4 cup unsalted butter, melted – This adds richness and flavor, trust me!
- 1 large egg – For that perfect golden color and tenderness.
Gather these ingredients, and you’ll be on your way to baking the best dinner rolls for Thanksgiving!
How to Prepare Dinner Rolls Thanksgiving
Getting these dinner rolls ready is easier than you might think! Just follow along, and I promise you’ll impress everyone at the table.
Step-by-Step Instructions
- Start by warming your milk until it’s just warm to the touch, not boiling. Pour it into a bowl and sprinkle the active dry yeast on top. Let it sit for about 5 minutes until it’s frothy. This means your yeast is alive and kicking!
- In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Give it a quick whisk to evenly distribute everything. This step is key for flavor!
- Once the yeast mixture is ready, add the melted butter and the egg to the bowl with the yeast. Stir it gently to mix, and then pour this wet mixture into the flour mixture.
- Using your hands or a wooden spoon, combine the wet and dry ingredients until a shaggy dough forms. Now it’s time to knead! Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. You’re building that glorious texture!
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size. This is where the magic happens!
- After the dough has risen, punch it down to release the air, then divide it into 12 equal pieces. Shape each piece into a roll and place them in a greased baking dish.
- Cover the rolls again with the towel and let them rise for another 30 minutes. They should puff up nicely!
- Preheat your oven to 375°F (190°C) while the rolls are rising. When they’re ready, bake them for 15-20 minutes until golden brown.
- Once they’re out of the oven, brush them with a bit more melted butter for that irresistible shine. Serve warm and enjoy!
Why You’ll Love This Recipe
- They’re incredibly easy to make, even for beginners!
- The flavor is out of this world—soft, buttery, and oh-so-delicious!
- Perfectly complements your Thanksgiving feast, especially with gravy.
- Homemade rolls bring a warm, cozy feeling to your dinner table.
- They can be made ahead of time and baked fresh before serving.
- Everyone will rave about them—trust me, they’ll be the star of the meal!
Tips for Success with Dinner Rolls Thanksgiving
To ensure your dinner rolls turn out perfectly fluffy, here are a few pro tips you’ll want to keep in mind. First, always use fresh yeast—check the expiration date on the package for the best rise. When kneading, don’t rush it; aim for about 8-10 minutes of good hand-working until the dough feels smooth and elastic. If it’s too sticky, sprinkle a little more flour, but be careful not to overdo it! Also, make sure your rising environment is warm; a cozy spot in your kitchen works wonders. Follow these tips, and you’ll have rolls that are the talk of the Thanksgiving table!
Storage & Reheating Instructions
Once you’ve devoured those delicious dinner rolls, you might have a few left over (if you’re lucky!). To store them, let the rolls cool completely, then place them in an airtight container. They’ll stay fresh at room temperature for about 2 days. If you want to keep them longer, pop them in the fridge for up to a week, or freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap before freezing to prevent freezer burn!
When you’re ready to enjoy those fluffy rolls again, reheating is a breeze. For the best results, preheat your oven to 350°F (175°C), place the rolls on a baking sheet, and cover them with aluminum foil to keep them moist. Heat for about 10-15 minutes or until warmed through. If you’re in a hurry, you can also microwave them for about 10-15 seconds, but I recommend the oven for that fresh-baked taste!
Nutritional Information
These delightful dinner rolls are not just a treat for the taste buds, but they also come with some nutritional benefits! Each roll contains approximately 150 calories, with 1g of sugar, 4g of protein, and 22g of carbohydrates. Of course, these values can vary based on the specific ingredients you use, so it’s always good to check if you’re keeping an eye on your diet. Enjoy these rolls guilt-free as part of your Thanksgiving spread!
FAQ About Dinner Rolls Thanksgiving
Can I make these dinner rolls ahead of time?
Absolutely! You can prepare the dough a day in advance, let it rise, then shape the rolls and refrigerate them overnight. Just remember to let them come to room temperature and rise again for about 30 minutes before baking.
What can I do if my rolls don’t rise?
If your rolls don’t rise, it could be due to inactive yeast. Make sure your yeast is fresh and that the milk is warm enough (not too hot!). If they still don’t rise, try placing them in a warmer area to encourage that fluffy lift!
Can I add flavors or herbs to the dough?
Yes, definitely! Adding herbs like rosemary or garlic powder can elevate your dinner rolls. Just mix them in with the dry ingredients for a delightful twist!
How do I know when the rolls are done baking?
Your dinner rolls are perfectly baked when they’re golden brown on top and sound hollow when tapped on the bottom. The aroma alone is a good indicator that they’re ready!
What’s the best way to serve them?
Serve these dinner rolls warm, brushed with a little melted butter. They’re perfect for soaking up gravy or as a side for any Thanksgiving dish. Trust me, everyone will be reaching for seconds!
Dinner Rolls Thanksgiving: 7 Secrets for Fluffy Perfection
- Temps Total: 1 hour 40 minutes
- Rendement: 12 rolls 1x
- Alimentation: Végétarien
Description
Homemade dinner rolls perfect for Thanksgiving.
Ingrédients
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 1/2 cups warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In a large mixing bowl, mix flour, sugar, and salt.
- Add melted butter and egg to the yeast mixture.
- Combine wet and dry ingredients. Knead until smooth.
- Cover and let rise for 1 hour.
- Punch down the dough and shape into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 375°F for 15-20 minutes until golden brown.
- Brush with melted butter before serving.
Notes
- Use fresh yeast for best results.
- You can add herbs for extra flavor.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 roll
- Calories: 150
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: dinner rolls thanksgiving
