Thanksgiving Baked Goods: 7 Scrumptious Recipes You’ll Adore

Name: Thanksgiving Baked Goods: 7 Scrumptious Recipes You'll Adore
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup butter, softened; 1 cup pumpkin puree; 2 eggs; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 teaspoon vanilla extract

novembre 7, 2025

By:

Julia marin

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Ah, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of spices and baked goods that warm your heart. I absolutely adore Thanksgiving baked goods because they bring us all together around the table, sharing moments and memories. Whether it’s a delightful pumpkin treat or a spiced dessert that makes your taste buds dance, these baked goods truly enhance our holiday celebrations. Trust me, there’s nothing like the joy of serving a warm slice of something delicious after a hearty meal. Let’s dive into these scrumptious recipes that will make your Thanksgiving unforgettable!

Ingredients List

2 cups all-purpose flour – This is your base for structure, so make sure to spoon it into your measuring cup and level it off for accuracy!
1 cup sugar – Granulated sugar adds just the right amount of sweetness to balance those warm spices.
1/2 cup butter, softened – I always use unsalted butter here; it helps control the saltiness and gives the baked goods that rich flavor. Make sure it’s nice and soft for easy creaming!
1 cup pumpkin puree – This is where the magic happens! Use canned or homemade, but double-check that it’s pure pumpkin, not pumpkin pie filling.
2 eggs – They help bind everything together and add moisture, so bring them to room temperature for the best results.
1 teaspoon baking powder – This helps your baked goods rise beautifully, making them light and fluffy.
1 teaspoon baking soda – A little extra lift and it works wonders with the acidity of the pumpkin.
1 teaspoon cinnamon – The warm, cozy spice that heralds fall and Thanksgiving! Feel free to adjust if you’re a cinnamon lover like me.
1/2 teaspoon nutmeg – Just a pinch enhances the flavor and adds that comforting aroma.
1/2 teaspoon salt – This helps balance out the sweetness and brings all the flavors together.
1 teaspoon vanilla extract – A splash of vanilla adds depth and a lovely fragrance to the mix.

How to Prepare Thanksgiving Baked Goods

Preheat the Oven

First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it helps your baked goods rise evenly and achieve that perfect texture. Nobody wants a dense dessert, right?

Creaming Butter and Sugar

In a large mixing bowl, cream together the softened butter and sugar until it’s light and fluffy—about 2-3 minutes should do the trick. This step is crucial because creaming introduces air into the mixture, which gives your baked goods a lovely, tender crumb. Trust me, you’ll feel the difference!

Mixing Wet Ingredients

Next, add those room-temperature eggs and pumpkin puree to your creamed mixture. Mix them in until everything is well combined. It’s really important to mix thoroughly here; you want that pumpkin goodness to be evenly distributed for maximum flavor!

Combining Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisking is key! It helps to evenly distribute the leavening agents and spices, ensuring every bite is bursting with that wonderful Thanksgiving flavor.

Combining Wet and Dry Ingredients

Now, gradually add your dry ingredients to the wet mixture. Stir gently until just combined. Here’s the thing: you want to be careful not to overmix. Overmixing can lead to tough baked goods, and we’re aiming for soft and tender perfection!

Baking and Cooling

Pour your batter into a greased baking pan and pop it in the oven for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean—no gooey batter clinging to it! Once baked, let it cool in the pan for about 10 minutes before transferring it to a wire rack. Cooling is essential; it allows the flavors to develop and makes slicing much easier!

Nutritional Information

These Thanksgiving baked goods are not just a treat for the taste buds; they also come with some nutritional insights! Keep in mind that these values are estimates based on typical ingredients, so they may vary a bit depending on what you use. Here’s a quick breakdown per serving:

Calories: 200
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 15g
Protein: 3g

These goodies strike a nice balance between indulgence and enjoyment, so you can feel good about treating yourself and loved ones during the holiday season!

Why You’ll Love This Recipe

This Thanksgiving baked goods recipe is a total game-changer for your holiday celebrations! Here’s why I know you’re going to love it:

Quick and Easy: With just a handful of simple steps, you can whip up these delightful treats in no time!
Flavor-Packed: The combination of pumpkin and warm spices creates a flavor explosion that’s synonymous with Thanksgiving.
Perfect Texture: Thanks to the creaming method and careful mixing, you’ll get that soft, tender crumb we all crave.
Feeds a Crowd: This recipe yields 12 generous servings, making it ideal for sharing with family and friends around the table.
Customizable: Feel free to play around with spices and toppings to make it your own—there’s no wrong way to enjoy these!
Make-Ahead Friendly: You can bake these in advance, so you can focus on other holiday preparations without stress.

Trust me, this recipe will become a staple in your Thanksgiving lineup, bringing joy and warmth to your festivities!

Tips for Success

Want to make sure your Thanksgiving baked goods turn out perfectly? I’ve got you covered with some of my favorite pro tips!

Ingredient Temperature: Always use room temperature ingredients unless otherwise specified. This helps everything blend together smoothly, creating a better texture. Take your eggs and butter out of the fridge in advance!
Measure Accurately: Spoon and level your flour instead of scooping directly from the bag. This prevents packing, which can lead to dense baked goods. Trust me, a kitchen scale is your best friend here if you have one!
Mixing Techniques: When creaming butter and sugar, beat until light and fluffy—this incorporates air for a tender crumb. When combining wet and dry ingredients, remember to fold gently to avoid overmixing!
Check for Doneness: Use a toothpick to test for doneness, but remember that a few moist crumbs are okay! Overbaking can dry out your goodies, and nobody wants that!
Cool Properly: Allow your baked goods to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy on the bottom.
Flavor Boost: Feel free to add a pinch more of your favorite spices or even a splash of maple syrup for extra flavor. You can never have too much deliciousness during the holidays!

With these tips in your back pocket, you’ll be well on your way to creating Thanksgiving baked goods that will wow your guests and leave them asking for seconds!

Variations

One of the best things about Thanksgiving baked goods is how versatile they can be! You can easily customize this recipe to suit your taste or to impress your guests with something a little different. Here are some of my favorite variations:

Spice it Up: If you’re a fan of warm spices, consider adding a dash of ginger or allspice to the mix. Just a teaspoon of each can elevate the flavor profile and add a delightful twist!
Nuts Galore: For added texture and crunch, fold in some chopped walnuts or pecans into the batter. They pair beautifully with the pumpkin and spices, giving each bite a satisfying crunch.
Chocolate Chips: Who doesn’t love chocolate? Toss in some semi-sweet or dark chocolate chips for a rich, sweet surprise in your baked goods that will make them utterly irresistible!
Cream Cheese Frosting: For a decadent touch, top your baked goods with a swirl of cream cheese frosting. Just combine cream cheese, powdered sugar, and a splash of vanilla for a creamy, tangy finish.
Fruit Add-Ins: Dried cranberries or raisins can bring a pop of sweetness and chewiness that complements the pumpkin flavors. Just be sure to adjust the sugar slightly if you add sweetened dried fruit.
Gluten-Free Option: If you need to accommodate gluten-free diets, substitute the all-purpose flour with a gluten-free baking blend. Just ensure it has xantham gum included for the best texture!

Feel free to mix and match these ideas to create your own signature Thanksgiving baked goods! The possibilities are endless, and the joy of baking is all about making it your own. Enjoy experimenting!

Storage & Reheating Instructions

After indulging in your delicious Thanksgiving baked goods, you might find yourself with some leftovers (if you’re lucky!). Storing them properly ensures they stay fresh and tasty for days to come. Here’s how I like to do it:

Storing Leftovers: Once your baked goods have completely cooled, slice them into pieces if you haven’t done so already. Place them in an airtight container or wrap them tightly in plastic wrap. This keeps them from drying out and preserves that lovely moisture!
Refrigeration: If you plan to keep them for more than a couple of days, I recommend storing them in the fridge. They’ll stay fresh for up to a week—just make sure the container is airtight to prevent any fridge odors from sneaking in.
Freezing: For longer storage, you can freeze your baked goods! Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag or container. They’ll be good for up to 3 months. Just remember to label them with the date so you can keep track!

When it’s time to enjoy your leftovers, here’s how to reheat them:

Microwave: For a quick fix, pop a piece in the microwave for about 10-15 seconds. This will warm it up without drying it out. If you love that fresh-baked feel, you can also add a pat of butter on top while reheating!
Oven: If you prefer a slightly crispier texture, reheat in the oven. Preheat it to 350°F (175°C), place the baked goods on a baking sheet, and warm them for about 10 minutes. This method brings back that delightful, just-baked taste and texture!

With these storage and reheating tips, you can savor the flavors of your Thanksgiving baked goods long after the last slice is served. Enjoy every delicious bite, my friend!

FAQ Section

Can I substitute pumpkin puree with something else?
Absolutely! If you can’t find pumpkin puree, you can use other pureed fruits or vegetables like sweet potato or butternut squash. Just keep in mind that the flavor will change slightly, but it’ll still be delicious!

Are there any vegan options for this recipe?
Yes, you can easily make this recipe vegan! Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) and use a plant-based butter instead of regular butter. For the pumpkin puree, just make sure it’s dairy-free!

How should I store leftovers?
Once your Thanksgiving baked goods have cooled, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for up to a week, or freeze them for up to 3 months!

What’s the best way to reheat the baked goods?
For a fresh-baked taste, I recommend reheating in the oven. Preheat it to 350°F (175°C), place the baked goods on a baking sheet, and warm them for about 10 minutes. If you’re in a hurry, the microwave works too—just 10-15 seconds should do the trick!

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Whole wheat flour will add a lovely nuttiness and more fiber. Just swap it out at a 1:1 ratio, but keep in mind that the texture might be a bit denser.

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.