Oh my goodness, Thanksgiving is just around the corner, and I couldn’t be more excited! It’s that magical time of year when we gather with loved ones, share stories, and, of course, indulge in delicious food. Now, while turkey and pumpkin pie are staples, have you ever thought about giving your dessert table a delightful twist with some *thanksgiving brownies ideas*? Trust me, these brownies are not just your ordinary chocolate treats—they’re rich, fudgy, and perfect for the holiday season! The best part? They’re super easy to whip up, so you can spend less time in the kitchen and more time enjoying the festivities. Imagine serving these warm, gooey brownies topped with a scoop of vanilla ice cream—pure bliss! Let’s dive into this recipe that’s sure to impress your family and friends!
Ingredients List
Gathering the right ingredients is key to making these scrumptious Thanksgiving brownies. Here’s what you’ll need:
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 4 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup all-purpose flour, sifted
- 1/4 teaspoon salt
- 1 cup walnuts, chopped (you can also use pecans if you prefer!)
These ingredients come together to create that rich, chocolatey goodness we all crave during the holidays. It’s all about those layers of flavor, and believe me, you’re going to love it!
How to Prepare Thanksgiving Brownies
Preheat and Prepare the Baking Pan
First things first, let’s get that oven preheating! Set it to 350°F (175°C) so it’s nice and hot by the time we’re ready to bake. While that’s warming up, grab a 9×13 inch baking pan and give it a good greasing with butter or non-stick spray. This step is super important to ensure your brownies come out easily and don’t stick. Trust me, nobody wants to fight with a stuck brownie!
Mixing the Dry Ingredients
In a large mixing bowl, combine the unsweetened cocoa powder, granulated sugar, and brown sugar. I like to whisk these together to combine them well—this helps prevent any lumps in your brownies. Just a couple of minutes of mixing will do! Make sure you’re using a whisk or fork to break up any clumps, and then set that bowl aside for now.
Combining Wet Ingredients
Now, it’s time to make things creamy! Pour the melted butter into the dry mixture and stir it up until it’s smooth and well blended. Then, add in the eggs, one at a time, stirring gently after each addition. This is also when you’ll want to add the vanilla extract. Mixing gently is key here—no need to overmix, just enough to combine everything beautifully!
Finalizing the Brownie Batter
Next up, sprinkle in the sifted flour and salt. Again, gently fold these into the batter until just combined. You don’t want to overdo it—keep that fudgy texture intact! Finally, fold in the chopped walnuts, giving it one last stir to distribute them evenly throughout the batter. You’ll be able to smell that rich chocolate goodness already!
Baking and Cooling
Pour your luscious brownie batter into the greased baking pan and spread it out evenly. Pop it into the preheated oven and bake for about 25 to 30 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs. Once they’re done, take them out and let them cool in the pan for at least 10 minutes before cutting them into squares. This waiting game is tough, but trust me, it’s worth it for that perfect brownie! Enjoy!
Why You’ll Love This Recipe
- Quick and Easy: You can whip these up in no time, leaving you more moments to cherish with family.
- Rich and Fudgy: The texture is so decadent; it’ll have everyone coming back for seconds!
- Festive Touch: Perfect for Thanksgiving gatherings, these brownies add a delightful twist to your dessert table.
- Customizable: Feel free to mix in chocolate chips or cranberries for an extra holiday flair!
- Crowd-Pleaser: Who doesn’t love brownies? They’re a hit with both kids and adults alike!
Trust me, once you try these brownies, they’ll become a staple in your holiday traditions!
Tips for Success
To make sure your Thanksgiving brownies turn out perfectly every time, here are a few pro tips! First, always measure your ingredients accurately. Too much flour can make them cakey instead of fudgy. Also, remember not to overmix the batter—just stir until combined for that dreamy texture! If you want extra gooey brownies, try underbaking them by a minute or two; they’ll continue to cook in the pan. And don’t skip the cooling time! Cutting into them too soon can result in a messy brownie situation. Patience is key, my friend—trust me, they’ll be worth the wait!
Serving Suggestions
Oh, let’s talk about how to elevate these Thanksgiving brownies to the next level! I love serving them warm, topped with a generous dollop of whipped cream—it’s like a cloud of sweetness that complements the rich chocolate perfectly. If you’re feeling extra indulgent, a scoop of vanilla ice cream on the side is simply divine! The creaminess melts into the warm brownie, creating a heavenly combo. You could even drizzle some caramel or chocolate sauce on top for that little extra flair. Trust me, your guests will be raving about this delicious duo!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious Thanksgiving brownies, you’ll want to make sure they stay fresh for later! To store any leftovers, simply place them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, pop them in the fridge where they’ll last about a week. For even longer storage, you can freeze them! Just wrap each brownie tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy one, let it thaw in the fridge overnight. No need to reheat—these treats are delightful chilled or at room temperature!
Nutritional Information
Here’s the scoop on the nutritional values for these delicious Thanksgiving brownies. Each brownie is estimated to have about 200 calories, with 10 grams of fat and 3 grams of protein. You’ll also find around 25 grams of carbohydrates and 15 grams of sugar in each serving. Remember, these values can vary based on ingredients and serving sizes, but one thing’s for sure—these brownies are a delightful treat!
FAQ Section
Can I make these brownies ahead of time?
Absolutely! These Thanksgiving brownies can be made a day or two in advance. Just store them in an airtight container, and they’ll be just as delicious when you’re ready to serve!
What can I add for extra flavor?
Great question! You can mix in chocolate chips, white chocolate chunks, or even some dried cranberries for a festive twist. Spices like cinnamon or nutmeg can also add a warm, holiday flavor.
Can I use a different nut?
For sure! If walnuts aren’t your thing, feel free to swap them out for pecans or even skip the nuts altogether if you prefer a nut-free brownie.
How do I know when my brownies are done?
Check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, you’re golden! Overbaking can lead to dry brownies!
Can I freeze the brownies?
Yes! Just wrap each brownie tightly in plastic wrap and place them in a freezer bag. They’ll stay fresh for up to 3 months. Thaw them in the fridge overnight before enjoying!
Thanksgiving Brownies Ideas: 7 Delightful Twists
- Temps Total: 45 minutes
- Rendement: 20 brownies 1x
- Alimentation: Végétarien
Description
Delicious brownies perfect for Thanksgiving celebrations.
Ingrédients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix cocoa powder, sugar, and brown sugar.
- Add melted butter and mix well.
- Stir in eggs and vanilla extract until smooth.
- Add flour and salt, mixing until just combined.
- Fold in chopped walnuts.
- Pour batter into prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For a festive touch, add chocolate chips or cranberries.
- Serve with whipped cream or ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving brownies ideas
