Thanksgiving is my absolute favorite time of year! The air is crisp, the family gathers, and oh boy, the food! One thing I absolutely love is making delicious Thanksgiving Brussels sprout recipes that steal the show. These little green gems can be so flavorful when roasted to perfection. They’re not just a side dish; they bring a wonderful balance to the rich and hearty flavors of the holiday feast. I can’t wait to share with you how to make them perfectly crispy and caramelized, making them a must-have on your Thanksgiving table. Trust me, you’ll be going back for seconds!
Ingredients for Thanksgiving Brussels Sprout Recipes
Gathering the right ingredients is essential to making these Brussels sprouts shine! Here’s what you’ll need:
- 1 pound Brussels sprouts: Make sure they’re trimmed and halved for even roasting.
- 2 tablespoons olive oil: This will help achieve that beautiful golden color and crispy texture.
- Salt: To taste, it enhances all the flavors beautifully.
- Pepper: A dash or two adds a lovely kick!
- 1/4 cup balsamic vinegar: This adds a tangy sweetness that elevates the dish.
- 1/4 cup grated Parmesan cheese: For that savory, cheesy finish that everyone loves!
These ingredients come together to create the perfect harmony of flavors, making your Thanksgiving Brussels sprout recipes unforgettable!
How to Prepare Thanksgiving Brussels Sprout Recipes
Now that you’ve got your ingredients ready, let’s dive into the preparation! This part is super fun, and I promise it’s easier than it sounds. First things first, you’ll want to preheat your oven to 400°F (200°C). This is key for that perfect roast! While that’s heating up, grab a large bowl and toss your halved Brussels sprouts with the olive oil, salt, and pepper. Make sure they’re well-coated—this is where the magic begins!
Once everything’s mixed, it’s time to spread the Brussels sprouts on a baking sheet in a single layer. This ensures they roast evenly and get that gorgeous caramelization. Pop the baking sheet into the oven and roast for 20-25 minutes until they’re golden brown and crispy on the edges. Oh, the smell is going to be heavenly!
After roasting, carefully drizzle the balsamic vinegar over the sprouts and sprinkle with Parmesan cheese. Then, return them to the oven for another 5 minutes to let that cheese melt beautifully. And just like that, your Thanksgiving Brussels sprouts are ready to shine at the table!
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until well-coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until they are golden brown and crispy.
- Drizzle balsamic vinegar over the roasted Brussels sprouts and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Serve hot and enjoy every bite!
Tips for Success with Thanksgiving Brussels Sprout Recipes
To really make your Brussels sprouts shine, here are a few tips I swear by! First, don’t skip the trimming—removing those tough ends is crucial for tender bites. If you prefer a deeper flavor, consider marinating the sprouts in the olive oil and balsamic vinegar for about 30 minutes before roasting. This extra step really amps up the taste! Also, keep an eye on them while they roast; ovens can vary, and you want them perfectly golden, not burnt. And if you want to add a bit of crunch, toss in some nuts or seeds during the last few minutes of roasting. Trust me, you’ll love the added texture!
Variations on Thanksgiving Brussels Sprout Recipes
The beauty of Brussels sprouts is how versatile they are! If you’re looking to mix things up, try adding nuts for a delightful crunch. Walnuts or pecans work wonderfully! You could also toss in some dried cranberries for a pop of sweetness that contrasts beautifully with the savory elements. Want to spice things up? A sprinkle of red pepper flakes can add a nice kick! For a cheesy twist, experiment with different types of cheese like feta or goat cheese instead of Parmesan. These simple variations can elevate your Thanksgiving Brussels sprout recipes and impress your guests!
Nutritional Information for Thanksgiving Brussels Sprout Recipes
Let’s talk about the nutrition in these delightful Brussels sprouts! Each serving is packed with flavor and goodness, making them a fantastic addition to your Thanksgiving spread. Here’s the estimated nutritional breakdown per serving:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
- Sodium: 200mg
- Cholesterol: 5mg
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But one thing’s for sure—these Brussels sprouts are a tasty and nutritious side dish that everyone will love!
FAQ Section for Thanksgiving Brussels Sprout Recipes
Can I make these Brussels sprouts ahead of time? Absolutely! You can roast them a few hours in advance and just reheat them in the oven before serving. This way, you can focus on other dishes!
What if I don’t have balsamic vinegar? No worries! You can substitute it with red wine vinegar or apple cider vinegar for a different but still delicious flavor.
How do I know when my Brussels sprouts are done? They should be golden brown and crispy on the edges. A fork should easily pierce through them!
Can I use frozen Brussels sprouts? While fresh is best for this recipe, if you’re in a pinch, frozen will work too. Just make sure to thaw and pat them dry before roasting.
Are these Brussels sprouts suitable for a vegetarian diet? Yes, they’re completely vegetarian-friendly, making them a great choice for everyone at your Thanksgiving table!
Serving Suggestions for Thanksgiving Brussels Sprout Recipes
When it comes to serving these delicious Thanksgiving Brussels sprouts, think about pairing them with other festive favorites! They’re absolutely delightful alongside a roasted turkey or honey-glazed ham. The savory crunch of the sprouts balances beautifully with rich main dishes. For a complete meal, I love serving them with mashed potatoes and stuffing—such a classic combo! And don’t forget a refreshing cranberry sauce to add a pop of tartness. As for drinks, a crisp white wine, like Sauvignon Blanc, or a light apple cider will complement the flavors perfectly. Cheers to a wonderful Thanksgiving feast!
Storage & Reheating Instructions for Thanksgiving Brussels Sprout Recipes
Storing your leftover Brussels sprouts is a breeze! Just place them in an airtight container in the refrigerator, and they’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, simply spread them out on a baking sheet and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispy texture. If you’re in a hurry, you can microwave them for a couple of minutes, but I recommend the oven for that perfect crunch! Enjoy every last bite of these tasty sprouts!
Imprimer
Thanksgiving Brussels Sprout Recipes That Wow in 5 Steps
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delicious Thanksgiving recipe featuring roasted Brussels sprouts.
Ingrédients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet in a single layer.
- Roast for 20-25 minutes until they are golden brown.
- Drizzle balsamic vinegar over the Brussels sprouts and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes.
- Serve hot.
Notes
- Adjust the cooking time for desired tenderness.
- Add nuts or cranberries for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 5g
- La protéine: 5g
- Le taux de cholestérol: 5mg
Mots-clés: thanksgiving brussel sprout recipes
