Welcome to my kitchen! I can’t wait to share my recipe for the most delicious *thanksgiving buns* that will make your holiday feast extra special. Every year, I whip up a batch of these soft, fluffy buns, and they always steal the show at the dinner table. There’s just something about the warm, buttery aroma wafting through the house that gets everyone excited. Trust me, when you gather your family around to break bread together, these buns will be a highlight they’ll look forward to. So, let’s get started on making these scrumptious little treasures that will bring everyone together this Thanksgiving!
Ingredients List
To make these delightful *thanksgiving buns*, you’ll need some simple ingredients that come together to create pure magic. Here’s what you’ll need:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F or 43°C, just warm to the touch)
- 1/2 cup melted butter
- 2 large eggs, at room temperature
- 1 teaspoon cinnamon for that lovely, warm flavor
Make sure your ingredients are fresh, especially the yeast, as that’s key for that perfect rise. Let’s gather these goodies and get baking!
How to Prepare Thanksgiving Buns
Making these *thanksgiving buns* is a fun and rewarding process that comes together beautifully. Follow these steps closely, and you’ll have soft, fluffy buns that everyone will love. Let’s dive right in!
Step 1: Activate the Yeast
Start by combining the warm milk and yeast in a bowl. The warmth is crucial, so make sure it’s around 110°F (43°C)—just warm to the touch. Let this mixture sit for about 5 minutes until it gets all frothy and bubbly. This means your yeast is alive and ready to work its magic!
Step 2: Mix Ingredients
Once your yeast is all activated, it’s time to mix in the sugar, melted butter, eggs, and cinnamon. Stir it all together until it’s well combined. This step really brings out that lovely, warm flavor in your buns. The butter should be melted, but not hot—just melted enough to mix easily!
Step 3: Knead the Dough
Next, add in the flour and salt. Now comes the fun part—kneading! Turn the mixture onto a floured surface and knead it for about 8-10 minutes until the dough is smooth and elastic. If it feels too sticky, sprinkle a little more flour, but be careful not to overdo it!
Step 4: First Rise
After kneading, place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm environment for about 1 hour, or until it doubles in size. This is where the magic happens, so find a cozy spot for it to grow!
Step 5: Preheat and Shape
Once your dough has risen beautifully, preheat your oven to 350°F (175°C). Punch down the dough gently to release the air, then divide it into 12 equal pieces. Shape each piece into a bun and place them on a baking tray lined with parchment paper. They’re going to look so cute!
Step 6: Second Rise
Let those shaped buns rise for another 30 minutes, covered with a towel. This second rise is important for that fluffy texture. Just be patient, and soon they’ll be puffed up and ready for baking!
Step 7: Baking
Finally, pop those buns in the oven and bake for 20-25 minutes until they’re golden brown on top. You’ll know they’re done when they sound hollow when tapped on the bottom. The aroma filling your kitchen will be heavenly, and trust me, your family will come running!
Nutritional Information
Here’s the estimated nutritional data for these delightful *thanksgiving buns*. Please remember that these values are approximate and can vary based on specific ingredients used and portion sizes. Each bun contains about 180 calories, with 7 grams of fat, including 4 grams of saturated fat. You’ll also find 4 grams of protein and 25 grams of carbohydrates, along with 1 gram of fiber. Additionally, there’s around 5 grams of sugar and 150 mg of sodium per bun. These buns are a tasty addition to your holiday feast while keeping things balanced!
Tips for Success
To ensure your *thanksgiving buns* turn out perfectly, here are some helpful tips! First, make sure your ingredients are at room temperature—this helps them blend better and rise nicely. When kneading, you want the dough to be smooth and elastic, so don’t rush it—give it a good 8-10 minutes. If your dough is too sticky, add flour gradually, but avoid over-flouring it. For storage, keep any leftovers in an airtight container at room temperature for a couple of days, or freeze them for later enjoyment. Just pop them in the microwave for a few seconds to warm them up again!
FAQ Section
Got questions about making these delicious *thanksgiving buns*? I’ve got answers! Here are a few common queries:
Can I make the dough ahead of time? Absolutely! You can prepare the dough a day in advance. Just let it rise, then punch it down and refrigerate. When you’re ready, shape and let it rise again before baking.
What if my buns don’t rise? If they don’t rise, it might be due to inactive yeast. Always check the expiration date and make sure your milk is warm, not hot!
Can I add fillings to the buns? Yes! Feel free to add fillings like cheese, herbs, or even sweet options like cinnamon sugar. Just be sure not to overstuff them!
How do I store leftovers? Keep any leftover *thanksgiving buns* in an airtight container at room temperature for a couple of days or freeze them for longer storage.
Can I use whole wheat flour? Yes, you can substitute some all-purpose flour with whole wheat flour, but the texture might be denser. You may need to add a bit more liquid as well.
Why You’ll Love This Recipe
These *thanksgiving buns* are an absolute must for your holiday gathering! Here’s why you’ll adore this recipe:
- Quick preparation: With just a few simple steps, you’ll have fresh buns ready to rise and bake in no time.
- Delicious flavor: The combination of warm milk, cinnamon, and butter creates a comforting taste that’s irresistible.
- Perfect for sharing: These soft, fluffy buns are ideal for family gatherings, making every meal feel special.
- Versatile: Enjoy them plain, or get creative with fillings and toppings to suit your holiday feast!
- Make-ahead option: Prepare the dough in advance for a stress-free Thanksgiving Day!
Trust me, these buns will become a cherished tradition at your table!
Imprimer
Thanksgiving Buns: 7 Irresistible Steps to Delight Family
- Temps Total: 1 hour 15 minutes
- Rendement: 12 buns 1x
- Alimentation: Végétarien
Description
Delicious Thanksgiving buns perfect for your holiday feast.
Ingrédients
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup warm milk
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon cinnamon
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Mix in sugar, melted butter, eggs, and cinnamon.
- Add flour and salt. Knead the dough until smooth.
- Cover and let rise for 1 hour.
- Preheat oven to 350°F (175°C).
- Shape dough into buns and place on a baking tray.
- Let buns rise for another 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- For a sweeter bun, add more sugar.
- Store leftover buns in an airtight container.
- These buns can be frozen for later use.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Bakery
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bun
- Calories: 180
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving buns
