Oh, Thanksgiving—my absolute favorite time of the year! There’s something magical about gathering around the table with loved ones, sharing stories, and indulging in comforting dishes. One of my go-to Thanksgiving casserole dishes is this delightful turkey casserole. It brings together all those nostalgic flavors we love—think tender turkey, green beans, and creamy goodness, all baked to perfection. It’s the kind of dish that fills your home with warmth and that irresistible aroma. I remember my grandmother always made something similar, and now I get to share this tradition with my family. Trust me, it’s a crowd-pleaser!
Ingredients List
Gathering your ingredients is a breeze for this Thanksgiving casserole! Here’s what you’ll need to create this comforting dish that your family will love:
Main Ingredients
- 2 cups cooked turkey, shredded: You can use leftover turkey from your holiday feast, or rotisserie chicken works great too!
- 1 cup green beans, trimmed: Fresh or frozen green beans will do the trick. Just make sure they’re cut to bite-sized pieces.
- 1 cup corn, drained: Canned corn is super convenient, but feel free to use frozen corn for a fresher crunch!
- 1 cup cream of mushroom soup: This adds a creamy base that ties everything together. If you prefer, you can even make your own from scratch!
- 1 cup shredded cheddar cheese: I love sharp cheddar for that extra kick, but any cheese you adore will work.
- 1 cup crispy fried onions: These add a delightful crunch on top—don’t skip them!
- 1 teaspoon garlic powder: A must for that aromatic flavor.
- 1 teaspoon onion powder: This complements the garlic beautifully.
- Salt and pepper to taste: Adjust these to your liking for the perfect seasoning!
Optional Ingredients
If you want to jazz it up a bit, consider adding:
- Other vegetables: Diced carrots or peas can add color and flavor. Feel free to get creative!
- Spicy kick: Diced jalapeños can bring some heat if your family enjoys a little spice!
- Herbs: Fresh thyme or rosemary can elevate the dish even further.
These optional ingredients let you customize the casserole to your family’s preferences, making it even more special for your Thanksgiving gathering!
How to Prepare Instructions
Getting this Thanksgiving casserole ready is super simple and oh-so-rewarding! Here’s how to whip it up in no time:
Preparing the Casserole
- First, preheat your oven to 350°F (175°C)—this is crucial for that perfect bake!
- In a large bowl, combine your shredded turkey, trimmed green beans, drained corn, and the cream of mushroom soup. Give it a good stir to mix everything together.
- Now, sprinkle in the garlic powder, onion powder, salt, and pepper. Don’t be shy; mix well until everything is nicely coated and seasoned.
- Transfer this hearty mixture into a greased casserole dish, spreading it out evenly.
Baking Process
Once your casserole is all set, it’s time to bake! Pop it into the preheated oven and let it cook for about 25 to 30 minutes. You’ll know it’s done when it’s bubbly and the top is a beautiful golden brown. Trust me, the aroma wafting through your kitchen will drive everyone wild with anticipation!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into each serving of this Thanksgiving casserole! Based on a serving size of 1 cup, here’s what you can expect:
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keep in mind that these values are estimates and can vary based on the exact ingredients you use. It’s always good to have a rough idea of what you’re putting on your plate, especially during the holidays when we tend to indulge a bit more. Enjoy this comforting dish while keeping those nutritional choices in mind!
Why You’ll Love This Recipe
This Thanksgiving casserole is an absolute gem that I can’t recommend enough! First off, the quick preparation means you won’t spend hours in the kitchen, leaving you more time to enjoy the holiday festivities with family and friends. It’s a total lifesaver when you’re juggling multiple dishes and trying to keep everyone happy!
Plus, it’s super family-friendly! Kids and adults alike will devour this hearty dish, thanks to its comforting blend of turkey, green beans, and cheesy goodness. It combines those traditional flavors we all adore, making it feel like a warm hug on a chilly Thanksgiving day. Trust me, when you serve this up, you’ll see smiling faces all around the table. It’s the perfect addition to your holiday spread—simple, satisfying, and oh-so-delicious!
Tips for Success
Want to make sure your Thanksgiving casserole turns out perfectly? I’ve got you covered with some trusty tips that I always keep in mind!
- Don’t overmix: When combining your ingredients, be gentle. Overmixing can make the casserole dense instead of light and fluffy. Just mix until everything is just combined.
- Let it cool: After baking, give your casserole a few minutes to cool before digging in. This helps it set up a bit more, and trust me, it’s easier to serve when it’s not piping hot!
- Use quality ingredients: Since this dish is all about comfort, using good-quality turkey and cheese can really elevate the flavors. Go for sharp cheddar—it makes a difference!
- Experiment with seasoning: Don’t be afraid to taste and adjust the seasoning as you go. Everyone’s palate is different, so feel free to amp up the garlic or add a pinch of cayenne for some heat!
- Cover if necessary: If you notice the top browning too quickly, loosely cover the casserole with foil during the last few minutes of baking to prevent it from burning.
These little tips will ensure your casserole is a hit at your Thanksgiving table, leaving everyone coming back for seconds (or thirds!). Happy cooking!
Serving Suggestions
When it comes to serving this delicious Thanksgiving casserole, I love to keep it simple yet comforting! It pairs beautifully with classic sides that complement its rich flavors. Here are some of my favorites:
- Mashed potatoes: You can’t go wrong with fluffy, buttery mashed potatoes! They make the perfect canvas to soak up the creamy goodness from the casserole.
- Cranberry sauce: A dollop of homemade or store-bought cranberry sauce adds a refreshing tartness that balances the richness of the casserole. The sweet-tart contrast is just divine!
- Stuffing: A hearty stuffing made with bread, herbs, and maybe a few nuts or dried fruits adds another layer of comfort to your Thanksgiving spread. Trust me, the combination is magical!
- Roasted vegetables: Brighten up your plate with some roasted seasonal veggies like carrots, Brussels sprouts, or sweet potatoes. They add color and a slight sweetness to the meal.
- Green salad: A crisp green salad with a light vinaigrette can offer a nice contrast to the warm casserole. Toss in some nuts or cheese for extra flavor!
By mixing and matching these sides, you’ll create a beautiful and balanced Thanksgiving feast that everyone will love. Just remember to make enough, because seconds (and maybe thirds!) are definitely on the table!
Storage & Reheating Instructions
Got leftovers? No problem! This Thanksgiving casserole stores beautifully, so you can enjoy those delightful flavors even after the holiday feast. Here’s how to keep it fresh:
- Storing: Allow the casserole to cool completely before storing it. Transfer it to an airtight container or cover the casserole dish tightly with plastic wrap or aluminum foil. It’ll keep in the refrigerator for up to 3-4 days!
- Freezing: If you want to save some for later, this casserole freezes well too! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and place it in a freezer-safe container. It can last for up to 2-3 months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight.
Now, let’s talk about reheating:
- Oven: The best way to reheat is in the oven. Preheat your oven to 350°F (175°C). Cover the casserole with foil to prevent it from drying out and bake for about 20-25 minutes, or until heated through. If you like a crispy top, remove the foil in the last 5 minutes!
- Microwave: For a quicker option, you can microwave individual portions. Place a serving on a microwave-safe plate, cover it with a damp paper towel to keep it moist, and heat for about 1-2 minutes, checking in between to avoid overheating.
Following these storage and reheating tips will ensure you get to enjoy this comforting casserole just as much the next day (or the next week!). Happy feasting!
Imprimer
Thanksgiving Casserole Dishes That Will Warm Your Heart
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A delightful Thanksgiving casserole dish that combines traditional flavors.
Ingrédients
- 2 cups cooked turkey, shredded
- 1 cup green beans, trimmed
- 1 cup corn, drained
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine turkey, green beans, corn, and soup.
- Add garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheddar cheese and crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like carrots or peas.
- For a spicy kick, add diced jalapeños.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: thanksgiving casserole dishes, turkey casserole, holiday recipes
