Ah, Thanksgiving! It’s that wonderful time of year filled with family, gratitude, and of course, delicious treats. I just love making *thanksgiving chocolate covered Oreos* because they’re not only a breeze to whip up, but they’re also such a crowd-pleaser! Picture this: a crunchy, creamy Oreo enveloped in rich chocolate, perfect for satisfying those sweet cravings while you gather around the table. I remember making these with my kids, their little hands getting chocolate everywhere as they dipped each cookie. It’s those moments that make the holiday special, and trust me, these treats will add a delightful touch to your Thanksgiving festivities!
Ingredients List
- 1 package Oreo cookies
- 2 cups chocolate chips (I prefer semi-sweet or milk chocolate for that perfect balance of sweetness!)
- 1 tablespoon vegetable oil (this helps the chocolate melt smoothly and gives it a nice shine)
How to Prepare Thanksgiving Chocolate Covered Oreos
Making *thanksgiving chocolate covered Oreos* is super easy and so much fun! Follow these steps, and you’ll have a delicious treat in no time!
Step 1: Melt the Chocolate
First things first, you’ll want to melt your chocolate chips. Grab a microwave-safe bowl and add your 2 cups of chocolate chips along with the tablespoon of vegetable oil. Now, pop it in the microwave and heat it in 30-second intervals on medium power. Give it a good stir after each interval until the chocolate is smooth and melted. This usually takes about 1 to 1.5 minutes. Just be careful not to overheat it—burnt chocolate is a sad sight!
Step 2: Dip the Oreos
Once your chocolate is ready, it’s time to dip! Take an Oreo cookie and gently lower it into the melted chocolate, making sure it’s completely covered. I like to use a fork for this—it helps shake off any excess chocolate without making a mess! Just let it drip for a second before placing it on the baking sheet. If you find there’s too much chocolate clinging to it, give it a little shake or tap on the side of the bowl to remove the extra. You want just the right amount to coat without it being too thick!
Step 3: Cooling the Cookies
Now, carefully place your dipped Oreos on a baking sheet lined with parchment paper. This is super important because it prevents them from sticking! Once you have all your cookies dipped, let them sit at room temperature until the chocolate hardens. You can also pop them in the fridge for about 15 minutes if you’re in a hurry. Just imagine that satisfying snap when you take a bite of that perfectly set chocolate!
Why You’ll Love This Recipe
- Quick preparation time—just 15 minutes from start to finish!
- No baking required, making it a stress-free treat to whip up!
- Customizable with different chocolate types and fun decorations—mix it up with white chocolate or colorful sprinkles!
Tips for Success
Here are some of my favorite tips to ensure your *thanksgiving chocolate covered Oreos* turn out perfectly every time!
- Make Sure Your Chocolate is Smooth: For that glossy finish, ensure your chocolate is completely melted and smooth. If you see any lumps, just keep stirring until it’s silky!
- Use a Fork for Dipping: A fork is your best friend here! It makes dipping easy and helps you shake off any excess chocolate without causing a mess. Plus, it gives you a better grip on those slippery cookies!
- Don’t Rush the Cooling: Patience is key! Let the dipped Oreos cool completely at room temperature, or pop them in the fridge if you want a quicker set. Just don’t rush it—there’s nothing worse than gooey chocolate!
- Get Creative with Decorations: If you want to jazz things up, sprinkle some colorful sprinkles on top right after dipping while the chocolate is still wet. You can also drizzle some contrasting chocolate over the top for an elegant touch!
- Keep Everything Dry: Make sure your Oreos and utensils are completely dry before dipping. Any moisture can mess with the chocolate and cause it to seize up—yikes!
With these tips in your back pocket, you’re all set to impress your family and friends with these delightful treats!
Nutritional Information
Here’s the estimated nutritional breakdown for one of these delicious *thanksgiving chocolate covered Oreos*. Keep in mind that these values are approximate and can vary based on specific ingredients and brands used:
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 50mg
- Carbohydrates: 14g
- Sugar: 10g
- Fiber: 1g
- Protein: 1g
This tasty treat is a sweet addition to your Thanksgiving spread, and knowing the nutritional info can help you enjoy them even more! Just remember, everything in moderation, right?
FAQ Section
I’ve gathered some of the most common questions folks ask about making *thanksgiving chocolate covered Oreos*, so let’s dive in!
Can I use white chocolate instead of regular chocolate?
Absolutely! White chocolate adds a lovely sweetness and a different flavor profile. Just make sure to melt it the same way you would with regular chocolate. It’s so delicious, you might even find it’s your new favorite!
How can I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for about a week. If you want to keep them longer, you can pop them in the fridge for up to two weeks—just make sure they’re well-sealed to avoid any moisture!
How long do these cookies last?
If stored properly in an airtight container, your *thanksgiving chocolate covered Oreos* will last about a week at room temperature. If you keep them in the fridge, they can last up to two weeks. Just be warned—once you start sharing, they might disappear faster than you can say “Thanksgiving!”
Storage & Reheating Instructions
Storing your *thanksgiving chocolate covered Oreos* is super easy! Simply place any leftovers in an airtight container. This will keep them fresh and delicious for up to a week at room temperature. If you’ve got a few extra, you can pop them in the fridge for about two weeks—just make sure they’re sealed tight to prevent any moisture from sneaking in!
Now, reheating isn’t really necessary for these tasty treats since they’re best enjoyed cold. But if you really want to warm them up a bit, you can do so in the microwave. Just place one on a microwave-safe plate and heat it for about 5–10 seconds—enough to take the chill off but not so much that it starts to melt away all that lovely chocolate. Trust me, they’re just as delightful at room temperature, so no stress if you prefer them chilled! Enjoy every bite!
Serving Suggestions
When it comes to enjoying your *thanksgiving chocolate covered Oreos*, I love pairing them with something warm and comforting. A cup of freshly brewed coffee is always a hit, especially if you like that delicious contrast of rich chocolate and bold coffee flavors. It’s like a match made in heaven!
If you want to go all out, serve them with a steaming mug of hot cocoa topped with whipped cream and maybe a sprinkle of cinnamon. Just picture it: cozying up on the couch with your loved ones, indulging in these sweet treats while sipping on chocolatey goodness. Yum!
For a festive touch, why not add some spiced chai tea to the mix? The warm spices really complement the chocolate and make everything feel extra special. And for the kids (or the kid at heart!), a glass of cold milk is the classic pairing that never disappoints. Whichever you choose, these *thanksgiving chocolate covered Oreos* will shine even brighter when shared with a warm drink. Cheers to sweet moments this holiday season!
Imprimer
Thanksgiving Chocolate Covered Oreos: 3 Reasons You’ll Love Them
- Temps Total: 25 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
A delicious treat perfect for Thanksgiving, chocolate-covered Oreos are easy to make and delightful to eat.
Ingrédients
- 1 package Oreo cookies
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Melt chocolate chips and oil in a microwave-safe bowl.
- Dip each Oreo cookie into the melted chocolate, covering completely.
- Place dipped Oreos on a baking sheet lined with parchment paper.
- Let them cool until chocolate hardens.
Notes
- Use white chocolate for a different flavor.
- Add sprinkles for decoration.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 14g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving chocolate covered oreos
