Ah, Thanksgiving! It’s one of my favorite times of the year, filled with the warmth of family, laughter, and of course, delicious food. I remember as a kid, the kitchen would be bustling with activity, and the air would be infused with the smell of baking treats. That’s where my obsession with *thanksgiving cookies* began! My mom would whip up batch after batch, and I’d sneak in to steal a warm cookie right off the cooling rack. There’s just something magical about biting into a soft, chewy cookie that’s packed with chocolate chips and nuts while the family gathers around the table. These cookies are not just a dessert; they’re a tradition, a moment of joy that brings us all together. So, let’s dive into making these delightful treats that will surely make your Thanksgiving extra special!
Ingredients for Thanksgiving Cookies
Gather these simple yet essential ingredients to create the most delightful *thanksgiving cookies* that everyone will love. Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans work great!)
Make sure to measure everything accurately to ensure your cookies come out perfectly every time!
How to Prepare Thanksgiving Cookies
Now, let’s get our hands doughy and make these *thanksgiving cookies*! Follow these simple steps, and you’ll have a delightful treat in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly and achieve that perfect golden brown color. Trust me, nothing’s worse than cookies that are raw in the middle!
Step 2: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. You want it to be smooth and free of lumps—this usually takes about 2-3 minutes. The fluffiness helps create a tender cookie, so don’t skip this step!
Step 3: Mix in Eggs and Vanilla
Next, add the eggs and vanilla extract to the creamed mixture. Mix well until everything is fully incorporated. The eggs not only bind the ingredients but also add moisture, giving your cookies that soft, chewy texture we all crave!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps evenly distribute the baking soda and salt throughout the flour, which is key for a well-risen cookie. Make sure there are no lumps in your dry mixture!
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, stirring gently. I like to do this in batches to avoid lumps. You want everything to be combined but don’t overmix; a few flour streaks are okay. We’re aiming for a nice, thick cookie dough!
Step 6: Fold in Chocolate Chips and Nuts
Now, it’s time to fold in the chocolate chips and chopped nuts. Use a spatula and gently fold until everything is just combined. Be careful not to overmix here; we want those chocolate chips intact and ready to melt in your mouth!
Step 7: Shape and Bake the Cookies
Scoop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. I like to use a cookie scoop for uniform sizes! Bake in your preheated oven for 10-12 minutes, or until they’re golden brown around the edges. The centers might look a bit soft, but they’ll firm up as they cool. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Your kitchen is about to smell heavenly!
Tips for Success with Thanksgiving Cookies
To achieve the perfect *thanksgiving cookies*, here are some of my favorite tips! First, feel free to adjust the amount of chocolate chips and nuts based on your taste. If you love a nutty flavor, go ahead and add a bit more! Also, baking in batches can help maintain the right temperature in your oven, so consider making two trays at once if you have the space. And remember, don’t overbake! Cookies will continue to cook a little after being removed from the oven, so pull them out when they’re just golden. Trust me, your patience will be rewarded!
Serving Suggestions
These *thanksgiving cookies* are the perfect sweet addition to your holiday spread! I love serving them warm alongside a big glass of cold milk or a steaming cup of coffee. They also pair wonderfully with a scoop of vanilla ice cream for that extra indulgence! You can even place them on a festive platter alongside other treats like pumpkin pie or pecan tarts to create a delightful dessert table. Trust me, no one can resist the charm of freshly baked cookies during the holidays!
Storage & Reheating Instructions
To keep your *thanksgiving cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and chewy for up to a week—if they last that long! If you want to save some for later, you can freeze the cookies. Just wrap them individually in plastic wrap and place them in a freezer bag. They’ll be good for up to two months. When you’re ready to enjoy them, let them thaw at room temperature or pop them in the microwave for a few seconds to warm them up. Yum!
Nutritional Information
Here’s a rough estimate of the nutritional content for each of these delightful *thanksgiving cookies*. Each cookie contains about 150 calories, 8g of fat, 2g of protein, and 18g of carbohydrates. Keep in mind this is an estimate and can vary based on specific ingredients and portion sizes. Enjoy every bite guilt-free!
FAQ About Thanksgiving Cookies
Got questions about these *thanksgiving cookies*? I’ve got you covered! One common question is, “Can I substitute ingredients?” Absolutely! If you’re out of brown sugar, you can use granulated sugar instead, but the flavor and texture might differ a bit. You can also swap the nuts for seeds if you have nut allergies—sunflower seeds work great! Another frequent query is about storage: how long do they last? Well, if stored properly in an airtight container, they’ll stay fresh for about a week. And if you want to bake ahead, feel free to freeze the dough! Just scoop it onto a baking sheet, freeze until solid, then transfer to a bag. When you’re ready, bake them right from frozen—just add a couple of extra minutes to the baking time. Happy baking!
Imprimer
Thanksgiving Cookies That Will Delight Your Family This Year
- Temps Total: 32 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious cookies perfect for Thanksgiving.
Ingrédients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips and nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- Can be frozen for later use.
- Adjust chocolate chips and nuts to your preference.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: thanksgiving cookies, holiday treats, dessert recipes
