Thanksgiving Desserts: 8 Irresistible Treats to Celebrate

Name: Thanksgiving Desserts: 8 Irresistible Treats to Celebrate
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup of pumpkin puree; 1 cup of sugar; 1/2 cup of butter; 3 eggs; 1 teaspoon of vanilla extract; 1 teaspoon of cinnamon; 1/2 teaspoon of nutmeg; 1/2 teaspoon of ginger; 1/2 teaspoon of salt; 1 1/2 cups of all-purpose flour; 1 teaspoon of baking powder; 1/2 teaspoon of baking soda

novembre 14, 2025

By:

Julia marin

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Ah, Thanksgiving desserts—there’s just something magical about them, isn’t there? Picture this: the aroma of warm spices wafting through the house, the laughter of family gathered around the table, and a slice of something delicious waiting to be devoured. That’s the essence of Thanksgiving for me! My favorite dessert to whip up during this festive season is a delightful pumpkin treat that always steals the show. It’s not just a dessert; it’s a celebration of flavors that embody the spirit of Thanksgiving.

Every year, I remember my grandmother’s kitchen bustling with activity as we prepared for the holiday. She always insisted on having a pumpkin dessert, and I’ve carried on that tradition. This recipe is a nod to her—simple yet irresistibly flavorful. Trust me, once you try it, you’ll understand why this is one of the best Thanksgiving desserts around. So, let’s dive into making this delicious treat that’s perfect for your holiday gatherings!

Ingredients for Thanksgiving Desserts

Here’s what you’ll need to create this scrumptious pumpkin dessert that’s sure to impress your guests. I promise, these ingredients are simple to find and come together beautifully!

1 cup of pumpkin puree: This is the star of the show! Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
1 cup of sugar: Granulated sugar will sweeten the dessert perfectly. Feel free to adjust a bit if you like it less sweet!
1/2 cup of butter: Use unsalted butter, softened, for that rich, creamy texture. It really makes a difference!
3 eggs: Large eggs work best here; they help bind everything together and give the dessert its fluffiness.
1 teaspoon of vanilla extract: This adds a lovely depth of flavor—don’t skip it!
1 teaspoon of cinnamon: Ah, the quintessential spice for fall! It brings warmth and a cozy aroma to the dessert.
1/2 teaspoon of nutmeg: Just a pinch of nutmeg adds a little something special—trust me, it’s worth it!
1/2 teaspoon of ginger: Ground ginger provides a nice zing that complements the pumpkin beautifully.
1/2 teaspoon of salt: A small amount of salt enhances all the flavors and balances the sweetness.
1 1/2 cups of all-purpose flour: This is the base of your dessert, giving it structure. Make sure to spoon it into your measuring cup for accuracy!
1 teaspoon of baking powder: This helps the dessert rise and become light and fluffy.
1/2 teaspoon of baking soda: This works in conjunction with the baking powder for the perfect lift!

Gather these ingredients, and you’ll be well on your way to creating a Thanksgiving dessert that everyone will rave about!

How to Prepare Thanksgiving Desserts

Now that we have our ingredients, it’s time to bring this delicious pumpkin dessert to life! Follow these steps closely, and soon you’ll be basking in the warm, inviting smells of Thanksgiving in your kitchen.

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This is crucial because you want your dessert to bake evenly. Trust me, there’s nothing worse than a dessert that’s not cooked through!
Cream the butter and sugar: In a large mixing bowl, combine the softened butter and sugar. Use a hand mixer or a sturdy whisk to beat them together until the mixture is light and fluffy. This usually takes about 3-4 minutes. Don’t rush this step—it helps create that delightful texture!
Add the wet ingredients: Next, mix in the pumpkin puree, eggs, and vanilla extract. Blend everything together until it’s smooth and well combined. You want it to look like a beautiful, creamy mixture!
Mix the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This helps to ensure that the spices and leavening agents are evenly distributed throughout the dessert.
Combine wet and dry ingredients: Gradually add the dry mixture to the pumpkin mixture. I like to do this in thirds, stirring gently after each addition until just combined. Be careful not to overmix—this will keep your dessert light and fluffy!
Prepare your baking dish: Take a greased baking dish (you can use a 9×13 inch dish for this) and pour the batter in, spreading it out evenly with a spatula. It’s okay if it looks a little rustic; that’s part of its charm!
Bake: Pop it in the preheated oven and bake for about 30-35 minutes. To check if it’s done, insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready to go!
Cool before serving: Once baked, remove the dish from the oven and let it cool for at least 10-15 minutes. This cooling time is essential for the flavors to settle. Plus, you want it to be safe to slice and serve!

And there you have it! Follow these steps, and you’ll be on your way to serving a delightful Thanksgiving dessert that’s sure to impress your family and friends. Enjoy the process and don’t forget to sneak a taste along the way—it’s part of the fun!

Why You’ll Love This Recipe

Effortless preparation: This dessert comes together quickly, making it perfect for busy Thanksgiving kitchens—less stress, more time for family!
Rich, warm flavors: The combination of pumpkin and spices creates a cozy, inviting taste that captures the essence of the season.
Perfect for gatherings: With 8 servings, it’s just the right size for sharing with friends and family around the table.
Versatile serving options: Whether you choose to top it with whipped cream or serve it plain, it’s delicious either way!
Make-ahead friendly: You can bake this a day in advance—just store it in the fridge and let the flavors develop overnight!
Kid-approved: This dessert is sure to please both kids and adults alike, making it a hit at any Thanksgiving gathering.

Tips for Success

Now that you’re all set to make this delightful pumpkin dessert, let me share some of my best tips to ensure it turns out perfectly every time. With just a few simple tricks, you’ll avoid common pitfalls and elevate your Thanksgiving dessert game!

Measure accurately: When it comes to baking, precision is key! Make sure to spoon and level your flour rather than scooping directly from the bag. This prevents packing and ensures the right amount is used.
Room temperature ingredients: For the best results, use room temperature butter and eggs. This helps them blend more evenly, creating a smoother batter.
Don’t overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense dessert, and we want it light and fluffy!
Check for doneness: Ovens can vary, so keep an eye on your dessert as it bakes. Start checking a few minutes before the recommended time by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, it’s done!
Let it cool: Resist the urge to cut into it right away! Allowing your dessert to cool for at least 10-15 minutes helps it set and makes for cleaner slices when served.
Flavor boost: If you’re feeling adventurous, try adding some chopped nuts or chocolate chips to the batter for extra texture and flavor. Just toss them in with the dry ingredients!
Experiment with spices: Feel free to adjust the spice levels to suit your taste. If you love cinnamon, add a bit more! Or swap in some pumpkin pie spice for a different twist.

Following these tips will help you achieve the best results and make your Thanksgiving dessert a true standout. Enjoy the baking process, and don’t forget to share your creation with loved ones—they’ll surely appreciate your effort!

Serving Suggestions

Now that you’ve whipped up this delicious pumpkin dessert, let’s talk about how to elevate it even further at your Thanksgiving table! The right accompaniments can make all the difference, and I’ve got some delightful ideas that will enhance the experience for you and your guests.

Whipped cream: This classic topping is a must! A dollop of freshly whipped cream adds a light, creamy texture that balances the rich flavors of the pumpkin. You can even sprinkle a little cinnamon on top for that extra festive touch!
Vanilla ice cream: For a warm and cold contrast, serve a scoop of vanilla ice cream alongside your pumpkin dessert. The melting ice cream creates a delightful mix that’s hard to resist!
Caramel sauce: Drizzling a bit of warm caramel sauce over each slice adds a sweet, gooey element that pairs beautifully with the spices in the dessert. It’s an indulgent touch that your guests will love!
Chopped nuts: For some crunch, sprinkle a handful of toasted pecans or walnuts on top before serving. They add great texture and a lovely nutty flavor that complements the pumpkin perfectly.
Spiced cranberries: A side of spiced cranberries can provide a tart contrast to the sweetness of the dessert. Their vibrant color also adds a beautiful pop to your Thanksgiving spread!
Hot beverages: Pair your pumpkin dessert with a warm beverage like spiced cider, coffee, or chai tea. The warmth of the drinks enhances the cozy vibe of the season and makes for a comforting end to the meal.

These serving suggestions will not only enhance your pumpkin dessert but also create a delightful Thanksgiving experience for everyone at the table. Enjoy every bite and the wonderful company of your loved ones!

Storage & Reheating Instructions

After all the excitement of Thanksgiving, you might find yourself with some delicious leftovers. Thankfully, this pumpkin dessert stores beautifully, and I’m here to share the best ways to keep it fresh and tasty!

Storing Leftovers: Once your dessert has cooled completely, cover it tightly with plastic wrap or transfer it to an airtight container. This will help keep it moist and protect it from any unwanted odors in the fridge. You can store it in the refrigerator for up to 5 days—perfect for enjoying those cozy flavors a little longer!

Freezing: If you want to save it for a later date, you can freeze this dessert! Just slice it into squares first, then wrap each piece in plastic wrap and place them in a freezer-safe bag or container. It’ll stay good for up to 2 months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight.

Reheating: To reheat your pumpkin dessert, you have a couple of options. If you prefer it warm, pop a slice in the microwave for about 15-20 seconds. Just keep an eye on it—no one wants a hot mess! Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will help revive that lovely texture and flavor. Just make sure to cover it with foil to prevent it from drying out!

With these storage and reheating tips, you can savor your Thanksgiving dessert even after the holiday festivities are over. Enjoy every last bite!

Nutritional Information

Now, let’s talk about the nutritional side of this delicious pumpkin dessert! It’s always good to know what you’re indulging in, especially during the holiday season. Here’s a breakdown of the typical estimated values per serving:

Serving Size: 1 slice
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg

Keep in mind, these values are estimates and can vary based on the exact ingredients you use and portion sizes. But no matter the numbers, I promise this dessert brings joy and warmth to your Thanksgiving table! Enjoy every delicious slice!

FAQ Section

Can I use fresh pumpkin instead of canned pumpkin puree?
Absolutely! If you want to use fresh pumpkin, just make sure to cook and puree it until smooth. It’s a bit more work, but the flavor is fantastic and adds a personal touch to your Thanksgiving desserts!

How can I make this dessert gluten-free?
Great question! To make this pumpkin dessert gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose is suitable for baking, and you’ll be good to go!

What can I substitute for eggs if I want to make it vegan?
You can use flax eggs or applesauce as a substitute! For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens, or use 1/4 cup of unsweetened applesauce. Both options work wonderfully in this recipe!

Can I add nuts or chocolate chips to the batter?
Definitely! Adding chopped nuts like pecans or walnuts, or even chocolate chips, can give your dessert a delightful twist. Just fold them in gently with the dry ingredients before combining with the wet mix. Yum!

How can I store leftovers for optimal freshness?
To keep your pumpkin dessert fresh, make sure it’s completely cooled, then wrap it tightly in plastic wrap or transfer it to an airtight container. It’ll stay good in the fridge for up to 5 days, so you can enjoy those delicious flavors even after Thanksgiving!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.