Ah, Thanksgiving! The season of gratitude, family gatherings, and of course, incredible desserts. There’s something truly magical about the sweet aromas wafting through the kitchen, getting everyone in the mood for feasting. Now, if you’re like me and have family or friends who are dairy-free, it can feel like a challenge to whip up something that everyone can enjoy. But trust me, these dairy-free Thanksgiving desserts are not just an alternative—they’re absolutely delicious in their own right! I love seeing the smiles on my loved ones’ faces as they dig into these treats, knowing they can indulge without any worries. It’s all about creating those special moments around the table, and these desserts definitely make the day even sweeter!
Why You’ll Love These Thanksgiving Desserts Dairy Free
- Decadent flavor without the dairy—perfect for everyone!
- Simple ingredients that you probably already have at home.
- Rich, fudgy texture that satisfies your sweet tooth.
- Quick prep time—ready to bake in just 15 minutes!
- Great for holiday gatherings, everyone will be asking for seconds.
- Health-conscious option that’s still indulgent—just 180 calories per serving!
- Versatile enough to pair with your favorite dairy-free ice cream.
Ingredients for Thanksgiving Desserts Dairy Free
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dairy-free chocolate chips
How to Prepare Thanksgiving Desserts Dairy Free
Now that you have all your ingredients ready, let’s dive into making these delightful dairy-free desserts! It’s super straightforward, and I promise, the results will be worth it. Follow these simple steps, and you’ll have a sweet treat that’ll impress everyone at the Thanksgiving table.
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is an important step, so don’t skip it! You want your dessert to bake evenly and come out perfectly.
- In a large mixing bowl, combine the almond flour, coconut sugar, cocoa powder, baking soda, and salt. Give it a good stir to mix everything together.
- Next, pour in the melted coconut oil, maple syrup, and vanilla extract. Now, here’s where the magic happens—stir everything until it’s smooth and well combined. It should look rich and inviting!
- Carefully fold in the dairy-free chocolate chips. This is my favorite part, as the chocolate chunks make every bite so indulgent.
- Pour the batter into a greased baking dish, spreading it out evenly. Pop it into the preheated oven and bake for 25-30 minutes. Keep an eye on it; your kitchen will start to smell heavenly!
- Once baked, let it cool in the pan for a bit before serving. This helps the flavors settle in and makes it easier to cut into pieces.
Tips for Success with Thanksgiving Desserts Dairy Free
To make sure your dairy-free dessert turns out perfectly, here are a few handy tips! First, measure your ingredients accurately—too much almond flour can change the texture. If you want an extra fudgy consistency, you could bake it for a few minutes less, just keep an eye on it! Remember to let it cool completely before cutting; this helps keep those lovely edges intact. And if you really want to elevate the experience, serve it warm with a scoop of dairy-free ice cream on the side. Trust me, it’s a game-changer!
Nutritional Information for Thanksgiving Desserts Dairy Free
When it comes to dessert, I know it’s important to enjoy without the guilt! Here’s the estimated nutritional information for each delicious piece of these dairy-free treats:
- Calories: 180
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 120mg
- Carbohydrates: 20g
- Fiber: 3g
- Sugar: 8g
- Protein: 3g
Remember, these values are estimates and can vary based on the specific brands you use or any substitutions you make. But isn’t it nice to know you can indulge a little while still being mindful? Enjoy every bite!
FAQ about Thanksgiving Desserts Dairy Free
Can I use a different flour instead of almond flour?
Yes, you can! You could try using oat flour or a gluten-free all-purpose blend. Just keep in mind that the texture might change a bit, but it should still turn out delicious!
Are these desserts suitable for people with nut allergies?
Unfortunately, since almond flour is a key ingredient here, these desserts wouldn’t be safe for those with nut allergies. If you’re looking for a nut-free option, you might want to experiment with sunflower seed flour or another suitable substitute.
How can I make these desserts sweeter?
If you have a sweet tooth, feel free to add a little more coconut sugar or maple syrup to the batter. Just remember to balance it with a tad more dry ingredients if you do!
Can I make these ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bring it to room temperature before baking for the best results.
What can I serve with these dairy-free desserts?
I love pairing these treats with a scoop of dairy-free ice cream or a dollop of coconut whipped cream. Fresh fruit, like berries, also adds a lovely touch and a burst of freshness!
Storage & Reheating Instructions
Storing any leftovers from these delicious dairy-free desserts is super easy! Just pop them into an airtight container and keep them in the fridge, where they’ll stay fresh for up to five days. If you want to enjoy them later, you can also freeze the dessert! Wrap each piece tightly in plastic wrap and place them in a freezer-safe container. They’ll be good for about two months. When you’re ready to indulge again, just take a piece out and let it thaw in the fridge overnight. You can enjoy it cold or pop it in the microwave for a few seconds to warm it up—yum!
Serving Suggestions for Thanksgiving Desserts Dairy Free
When it comes to enhancing your dairy-free desserts, the options are endless! I love serving these fudgy treats alongside a scoop of creamy dairy-free ice cream—coconut or almond-based are my favorites. They pair beautifully together! You could also top the dessert with a dollop of coconut whipped cream for that extra indulgence. Fresh berries or a drizzle of warm maple syrup can add a refreshing touch that balances the richness. And don’t forget about sprinkles of chopped nuts or toasted coconut for a delightful crunch! These little tweaks make the dessert experience even more enjoyable.
Imprimer
Thanksgiving Desserts Dairy Free: 7 Irresistible Treats
- Temps Total: 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Dairy Free
Description
Delicious dairy-free desserts perfect for Thanksgiving.
Ingrédients
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut sugar, cocoa powder, baking soda, and salt.
- Add melted coconut oil, maple syrup, and vanilla extract. Stir until smooth.
- Fold in dairy-free chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Pair with dairy-free ice cream for extra indulgence.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 180
- Sucre: 8g
- De Sodium: 120mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 3g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving desserts, dairy free, holiday desserts
