Thanksgiving is all about gathering with loved ones, sharing delicious food, and creating memories that last a lifetime. That’s why I absolutely adore *thanksgiving desserts easy*! These simple yet impressive treats are perfect for any holiday table, making it easy to add a sweet touch without spending all day in the kitchen. I remember the first Thanksgiving I hosted—everyone raved about my desserts, and I was secretly thrilled because they were so easy to whip up! Trust me, you don’t need to be a baking expert to wow your guests. With just a few ingredients and straightforward steps, you’ll have a crowd-pleasing dessert that’s sure to bring smiles all around!
Ingredients for Thanksgiving Desserts Easy
- 1 cup all-purpose flour: This is the base of your dessert, giving it structure and a nice crumb. Be sure to spoon the flour into your measuring cup and level it off for accuracy!
- 1/2 cup unsweetened cocoa powder: This rich cocoa adds a deep chocolate flavor to your dessert. I like to sift it before adding to ensure there are no lumps.
- 1 cup granulated sugar: This sweetener will balance the cocoa and create that lovely, tender texture. Feel free to adjust a bit if you want it less sweet!
- 1/2 cup butter: Make sure it’s unsalted and softened to room temperature. This will make it easier to cream with the sugar and create that delightful buttery flavor.
- 2 large eggs: These are essential for binding the ingredients together. Don’t forget to let them come to room temperature for the best results!
- 1 teaspoon vanilla extract: This adds a warm, aromatic flavor that enhances the chocolate. I always use pure vanilla extract for the best taste!
- 1/2 teaspoon baking powder: This is your leavening agent, helping the dessert rise beautifully. Make sure it’s fresh for the best results!
- 1/4 teaspoon salt: A pinch of salt is key to balancing the sweetness and enhancing the flavors. Trust me, it makes a difference!
How to Prepare Thanksgiving Desserts Easy
Now that you’ve gathered your ingredients, let’s dive into the fun part—making these easy Thanksgiving desserts! I promise, it’s a walk in the park. Just follow these steps, and you’ll be on your way to baking bliss!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because a preheated oven ensures even baking—trust me, you don’t want any surprises!
- Next, grab an 8-inch square baking pan and grease it lightly with butter or cooking spray, then dust it with a bit of flour. This will help your dessert release perfectly after baking.
- In a medium bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. I like to whisk them together to ensure they’re mixed well—this helps avoid clumps later.
- In another larger bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This should take about 2-3 minutes. You’ll know it’s ready when it looks pale and airy!
- Now, add the eggs one at a time, mixing well after each addition. Don’t forget the vanilla extract—this is where the magic happens!
- Gradually fold in the dry ingredients into the wet mixture. I prefer to do this in batches to keep things smooth and avoid overmixing.
- Once everything is combined, pour the batter into your prepared pan and spread it out evenly.
- Pop it in the oven and bake for 25-30 minutes. You can check if it’s done by inserting a toothpick in the center—if it comes out clean, you’re golden!
- Let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely. This step is key; it’ll make cutting into squares so much easier!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 45 minutes!
- Decadent chocolate flavor that’ll satisfy any sweet tooth.
- Impress your guests with a homemade dessert that looks and tastes amazing.
- Perfect for any Thanksgiving gathering, big or small.
- Minimal ingredients mean less fuss and more fun in the kitchen!
Tips for Success
To ensure your easy Thanksgiving desserts turn out perfectly, here are a few tips I swear by! First, always measure your ingredients accurately—baking is a science, after all! Next, be mindful of your oven’s temperature; an oven thermometer can be a game-changer for precision. Don’t skip the cooling time; letting your dessert cool completely before cutting will prevent crumbling and make for cleaner squares. And finally, have fun with it! Baking should be enjoyable, so don’t stress too much. Your guests will love it, no matter what!
Variations on Thanksgiving Desserts Easy
If you’re feeling adventurous, there are plenty of ways to jazz up this easy dessert! For a nutty twist, try folding in some chopped walnuts or pecans for added crunch. Want to make it a bit more festive? Mix in some pumpkin spice or a dash of cinnamon to give it that cozy autumn flavor. You could also swirl in some peanut butter or Nutella before baking for an extra layer of deliciousness. And if you love frosting, why not top these squares with a rich chocolate ganache or a cream cheese frosting for an indulgent touch? The possibilities are endless!
Nutritional Information for Thanksgiving Desserts Easy
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. For each square of this decadent dessert, you can expect approximately:
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 12g
These treats are a sweet addition to your Thanksgiving feast, and knowing the nutrition can help you enjoy them guilt-free!
FAQ About Thanksgiving Desserts Easy
Can I make these desserts ahead of time? Absolutely! These easy Thanksgiving desserts can be made a day in advance. Just store them in an airtight container to keep them fresh.
What can I serve alongside these desserts? I love serving these squares with a dollop of whipped cream or a scoop of vanilla ice cream. It adds a lovely creaminess that pairs perfectly with the chocolate!
How should I store leftovers? Keep any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for a longer shelf life.
Can I use whole wheat flour instead? Sure! You can substitute whole wheat flour for a healthier option, though it might change the texture slightly.
How do I know when they’re done baking? A toothpick inserted into the center should come out clean or with just a few moist crumbs. If it comes out wet, give them a few more minutes!
Serving Suggestions for Thanksgiving Desserts Easy
To elevate your easy Thanksgiving desserts, consider serving them with a dollop of freshly whipped cream or a generous scoop of vanilla ice cream. The creaminess of these toppings beautifully complements the rich chocolate flavor. You could also sprinkle some crushed nuts on top for added texture or drizzle with a chocolate sauce for that extra touch of indulgence. Trust me, your guests will be coming back for seconds!
Imprimer
Thanksgiving Desserts Easy: 7 Sweet Treats That Delight
- Temps Total: 45 minutes
- Rendement: 16 squares 1x
- Alimentation: Végétarien
Description
Easy Thanksgiving desserts to impress your guests.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour an 8-inch square baking pan.
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs and vanilla to the butter mixture.
- Gradually add dry ingredients to wet ingredients.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- Serve with whipped cream or ice cream.
- Store in an airtight container.
- Can be made a day in advance.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 12g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving desserts easy
