Oh, Thanksgiving! It’s that wonderful time of year when we gather around the table, surrounded by family and friends, sharing laughter and love. And let’s be honest, what’s a Thanksgiving celebration without some delightful desserts? I mean, those sweet treats are the cherry on top of our festive feasts! This year, I’m excited to share my favorite Thanksgiving desserts ideas that are sure to impress your guests and leave them coming back for seconds. Trust me, you won’t want to skip dessert when you see how deliciously inviting these recipes are. Get ready to spread joy and sweetness this holiday season!
Ingredients for Thanksgiving Desserts Ideas
To whip up this scrumptious Thanksgiving dessert, you’ll need the following ingredients:
- 1 cup of pumpkin puree
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 1 ready-made pie crust
These simple ingredients come together to create a classic dessert that’s bursting with fall flavors—perfect for your Thanksgiving table!
How to Prepare Thanksgiving Desserts Ideas
Let’s get that oven preheating to 350°F (175°C) because we’re about to create something amazing! In a large mixing bowl, combine the pumpkin puree, sugar, and all those warm spices—cinnamon, nutmeg, ginger, and salt. Whisk it all together until it’s smooth and well combined.
Next, add in the two large eggs and the vanilla extract. Give it a good mix until everything is beautifully blended. Now, pour this delightful mixture into your ready-made pie crust. Don’t worry if it feels a bit full; it’ll bake up just right!
Pop it into the oven and let it bake for about 45 minutes. You’ll know it’s done when the filling is set and a toothpick comes out clean. Once it’s out of the oven, let it cool for a bit before slicing. Trust me, the aroma will have everyone flocking to the kitchen!
Why You’ll Love This Recipe
- Super easy to make with minimal ingredients
- Rich, warm flavors that scream Thanksgiving
- Perfectly spiced for a cozy dessert
- Impressive enough to wow your guests
- Great for leftovers or holiday gatherings
Tips for Success
To ensure your pumpkin pie turns out perfectly, here are a few pro tips! First, if you can, use fresh pumpkin puree for an incredible flavor boost. It’s a bit more work but oh-so-worth-it! If you’re short on time, canned is perfectly fine, too. Also, don’t skip the cooling step; letting it rest helps set the filling. And for extra flair, consider adding a sprinkle of nutmeg on top of your whipped cream. Yum!
Nutritional Information
Here’s a rough estimate of the nutritional values for each slice of this delightful pumpkin pie. You can expect about 180 calories, 7g of fat, 15g of sugar, and 3g of protein. Keep in mind that these values may vary based on the specific ingredients used, but they should give you a good idea of what to expect!
FAQ Section
Can I use fresh pumpkin instead of canned? Absolutely! Fresh pumpkin adds a delightful depth of flavor. Just make sure to cook and puree it before using.
How do I know when my pie is done? The pie is ready when the filling is set and a toothpick inserted in the center comes out clean. It’ll also have a slight jiggle!
Can I make this pie ahead of time? Yes! This pumpkin pie can be made a day in advance. Just store it covered in the fridge until you’re ready to serve.
What are some great toppings? Whipped cream is classic, but you could also try a drizzle of caramel sauce or a sprinkle of toasted pecans for extra crunch!
How should I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Just gently reheat or enjoy cold!
Storage & Reheating Instructions
To store any leftover pumpkin pie, simply cover it with plastic wrap or transfer it to an airtight container and keep it in the fridge. It should stay fresh for up to 3 days. When you’re ready to indulge again, you can enjoy it chilled or gently reheat it in the oven at 350°F (175°C) for about 10-15 minutes. Just be careful not to overheat, or it might lose that lovely creamy texture!
Serving Suggestions
To elevate your Thanksgiving dessert experience, serve slices of this pumpkin pie alongside a dollop of freshly whipped cream for that classic touch. You could also pair it with a scoop of vanilla ice cream, which melts beautifully into the warm pie. For a festive twist, why not add some spiced pecans or a sprinkle of cinnamon on top? Yum!
Imprimer
Thanksgiving Desserts Ideas That Will Delight Your Guests
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious dessert ideas for Thanksgiving celebrations.
Ingrédients
- 1 cup of pumpkin puree
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of ginger
- 1/2 teaspoon of salt
- 1 pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, and spices.
- Add eggs and vanilla; mix well.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Can substitute fresh pumpkin for canned.
- Store leftovers in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 7g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving desserts ideas
