Thanksgiving is such a magical time, and what better way to bring joy to the holiday than with delicious Thanksgiving desserts kids will love? I mean, who can resist a slice of pie that’s not only tasty but also fun to make? The best part is, getting the little ones involved in the kitchen makes the experience even more special. They can mix, pour, and decorate, turning dessert-making into a delightful family activity. Trust me, creating memories while whipping up these sweet treats is just as important as savoring every last bite. Let’s dive into these scrumptious, kid-friendly desserts that will make your Thanksgiving unforgettable!
Ingredients List
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 pre-made pie crust
How to Prepare Thanksgiving Desserts Kids Will Love
Preheat and Mix
Alright, let’s get this dessert party started! First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because you want your pie to bake evenly and come out just right. While that’s warming up, grab a big mixing bowl and let’s dive into the fun part—mixing! Start by adding the 1 cup of pumpkin puree, 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and 1/4 teaspoon of salt. Now, this is where the kids can really get involved! Let them help stir everything together until it’s all nice and smooth. You want to make sure there are no lumps in that pumpkin goodness!
Next, it’s time to add the secret ingredient that makes this pie oh-so-creamy: the 1 can of sweetened condensed milk. Add this in along with the 3 large eggs. Mix it all together again until it’s perfectly blended. The smell is going to be amazing, just wait! You’ll see the mixture turn a lovely shade of orange, and that’s when you know you’re on the right track.
Pour and Bake
Now comes the exciting part! Carefully pour your delicious pumpkin mixture into the pre-made pie crust. You can use a spatula to scrape every last bit out of the bowl—no need to waste any of that creamy filling! Once it’s all in there, give the pie dish a little jiggle to settle everything nicely. Now, place it in the preheated oven and let it bake for about 45-50 minutes. You’ll know it’s done when the edges are set but the center has a slight jiggle; it’ll firm up as it cools, so don’t worry if it’s not rock solid right away. Just imagine the sweet aroma filling your kitchen while you wait—pure bliss!
Nutritional Information
Now, let’s talk about the numbers behind this delicious Thanksgiving dessert! Here’s a rough estimate of the nutritional values for one slice of this scrumptious pumpkin pie. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
So, while we’re all about indulging in these sweet treats, it’s good to know what’s in them too! Enjoy every bite, and feel free to share these numbers with the kids—they love learning about what goes into their favorite desserts!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy Thanksgiving days!
- Kids can actively participate, making it a fun family activity in the kitchen.
- Deliciously sweet and spiced pumpkin flavor that everyone loves.
- Perfectly creamy texture that melts in your mouth.
- Classic Thanksgiving dessert that adds festive cheer to the table.
- Great way to introduce kids to baking and cooking skills.
- Leftovers can be enjoyed for days, if there are any!
Tips for Success
Alright, let’s make sure your Thanksgiving desserts turn out absolutely perfect! Here are some of my favorite tips to help you avoid common pitfalls and make the experience even more enjoyable, especially for the little chefs in your life.
- Use Fresh Ingredients: Always check your pumpkin puree and spices for freshness. Fresh ingredients can make a world of difference in flavor!
- Let Kids Help: Encourage the kids to measure ingredients, mix, and pour. It’s a great way for them to learn and feel proud of their creation. Just be ready for some flour dust and giggles!
- Watch the Baking Time: Ovens can vary, so start checking your pie a bit earlier than the recommended time. If the edges are set but the center jiggles slightly, it’s just about perfect!
- Cool Before Serving: Let your pie cool completely before slicing. This helps it set up nicely and makes for a cleaner slice. Plus, it gives everyone something to look forward to!
- Add a Fun Twist: Get the kids excited by letting them decorate the pie with whipped cream or even festive sprinkles. They’ll love making it their own!
- Practice Patience: Baking can be a waiting game, but it’s worth it! Use this time to play a quick game or share what you’re thankful for—making memories is just as important as the dessert itself!
With these tips up your sleeve, I’m sure you’ll create a delicious pie that everyone will love, and your kids will be so proud of their baking skills. Let’s make this Thanksgiving one to remember!
Variations
One of the best parts about baking is that you can get creative and make a recipe your own! Here are some fun variations to keep your Thanksgiving desserts exciting and tailor them to your family’s tastes:
- Spice it Up: Switch up the spices! Instead of just cinnamon, nutmeg, and ginger, try adding 1/4 teaspoon of allspice or a pinch of cloves for a more aromatic flavor. The kids will love the new twist!
- Chocolate Pumpkin Pie: For a deliciously decadent version, fold in 1/2 cup of chocolate chips into the pumpkin mixture before pouring it into the crust. Chocolate and pumpkin are a match made in heaven!
- Nutty Crust: Instead of a traditional pie crust, use a graham cracker crust or even a pecan crust for added flavor and texture. It’s a fun way to change things up and adds a delightful crunch!
- Mini Pumpkin Pies: For an adorable twist, use a muffin tin to make mini pumpkin pies! Just use small pastry rounds for the crust and adjust the baking time to about 20-25 minutes. They’re the perfect bite-sized treat!
- Maple Sweetened: Substitute 1/2 cup of the granulated sugar with maple syrup for a natural sweetness that adds a lovely depth of flavor. Just remember to reduce the sweetened condensed milk slightly to balance it out!
- Fruit Topping: Top your finished pie with some fresh berries or a drizzle of caramel sauce for a burst of color and extra sweetness when serving. Kids love the extra flair!
These variations not only keep things interesting but also involve the kids in choosing their favorites. Let them pick a few options to try out this Thanksgiving, and watch their excitement grow as they create something uniquely theirs. Happy baking!
Storage & Reheating Instructions
Once you’ve enjoyed your scrumptious Thanksgiving desserts, you’ll probably have some leftovers—if you’re lucky! Here’s how to store them properly so they stay delicious for days to come. First, let the pie cool completely at room temperature. This is super important because it helps prevent condensation from forming, which can make the crust soggy.
Once it’s cool, cover the pie with plastic wrap or aluminum foil to keep it fresh. If you’ve got a pie dish with a lid, that works great too! Store it in the refrigerator, and it should last for about 3-4 days. Trust me, you’ll want to savor those leftovers!
Now, if you’re looking to keep your pie for a longer time, you can freeze it! Just wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It’ll stay good for up to 2 months. When you’re ready to enjoy it again, simply transfer the pie to the fridge to thaw overnight. This slow thaw helps maintain its creamy texture.
For reheating, you can either slice individual pieces and pop them in the microwave for about 20-30 seconds or warm the whole pie in the oven at 350°F (175°C) for about 10-15 minutes. Just keep an eye on it to make sure it doesn’t overheat—the last thing you want is a rubbery pie! And for that extra special touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream when you dig in again. Yum!
FAQ Section
Can kids really help make this pumpkin pie?
Absolutely! This recipe is perfect for little hands. Kids can help with measuring, mixing, and pouring the ingredients. Just keep an eye on them around the oven, and they’ll love being part of the baking process!
What if I don’t have pumpkin puree?
No problem! You can substitute pumpkin puree with butternut squash puree or even sweet potato puree. They offer a similar flavor and texture, making it a great alternative for Thanksgiving desserts kids will love!
Can I use a homemade pie crust instead of store-bought?
Of course! If you’re feeling adventurous, a homemade pie crust can add an extra touch of love to your dessert. Just make sure it’s fully cooked before adding the pumpkin filling if you pre-bake it.
How do I know when the pie is done?
You’ll know the pie is ready when the edges are set, and there’s a slight jiggle in the center. It will firm up as it cools, so don’t worry if it’s a little wobbly when you take it out of the oven!
Can I make this pie ahead of time?
Definitely! You can make the pie a day or two in advance and store it in the refrigerator. Just let it cool completely before covering it. This way, you can focus on other Thanksgiving preparations and have a delicious dessert ready to go!
Thanksgiving Desserts Kids Will Love: 7 Sweet Ideas
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious and fun Thanksgiving desserts that kids will love.
Ingrédients
- 1 cup pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 can sweetened condensed milk
- 3 large eggs
- 1 pre-made pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add sweetened condensed milk and eggs, stir until well combined.
- Pour mixture into the pie crust.
- Bake for 45-50 minutes or until set.
- Let cool before serving.
Notes
- Serve with whipped cream.
- Kids can help mix ingredients.
- Use cookie cutters for fun shapes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: thanksgiving desserts kids
