Thanksgiving is such a special time of year, filled with family, gratitude, and of course, delicious food! While pumpkin pie is a classic, I love shaking things up with alternative Thanksgiving desserts not pumpkin. Trust me, there’s something so satisfying about serving a dessert that surprises everyone. I remember the first Thanksgiving I made these chocolate brownies; they were gone in minutes! The rich, fudgy texture combined with warm chocolate chips is an absolute crowd-pleaser. Plus, they’re super easy to whip up, allowing me more time to enjoy the festivities. Let’s dive into this delightful recipe!
Ingredients for Thanksgiving Desserts Not Pumpkin
To make these delightful brownies, you’ll need some simple ingredients that pack a big flavor punch. Here’s what you’ll gather:
- 1 cup all-purpose flour – This is the base for that perfect brownie texture.
- 1 cup granulated sugar – It adds just the right amount of sweetness.
- 1/2 cup unsweetened cocoa powder – For that rich chocolate flavor we all crave!
- 1/2 cup butter, melted – This gives the brownies their fudgy consistency.
- 2 large eggs – They help bind everything together beautifully.
- 1 teaspoon vanilla extract – For that warm, aromatic touch.
- 1/2 teaspoon baking powder – This helps the brownies rise just a bit.
- 1/4 teaspoon salt – To enhance all those sweet flavors.
- 1 cup chocolate chips – Because who doesn’t love extra chocolate?
How to Prepare Thanksgiving Desserts Not Pumpkin
Alright, let’s get baking! It’s super simple, and I promise these brownies will be the star of your Thanksgiving table. First things first, preheat your oven to 350°F (175°C). This is crucial for that perfect bake, so don’t skip it!
- In a mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Give it a good stir to mix everything evenly.
- Now, add in the melted butter, eggs, and vanilla extract. Stir until the mixture comes together; it’ll be thick and luscious!
- Gently fold in the chocolate chips—this is where the magic happens, folks!
- Pour the batter into a greased baking dish, spreading it out evenly.
- Bake in your preheated oven for about 25-30 minutes. You’ll know they’re ready when a toothpick inserted in the center comes out clean.
- Once done, let them cool before cutting into squares. Trust me, the wait is worth it!
Why You’ll Love This Recipe
- Quick and easy to make—perfect for those last-minute dessert needs!
- Rich, fudgy texture that melts in your mouth.
- Made with simple ingredients you probably already have in your pantry.
- Kid-friendly and sure to please even the pickiest eaters at your Thanksgiving table.
- Can be served warm with ice cream, making it a cozy dessert option.
Tips for Success
Now, let’s make sure your brownies turn out absolutely perfect! First, be careful not to overmix the batter once you add the eggs; this can lead to cakey brownies instead of that fudgy texture we love. If you want an extra gooey center, take them out of the oven just a minute or two early—remember, they’ll continue to cook a bit as they cool. Also, don’t forget to grease your baking dish well; nobody wants stuck brownies! And if you’re feeling adventurous, adding a pinch of espresso powder can really enhance that chocolate flavor. Enjoy the process!
Variations on Thanksgiving Desserts Not Pumpkin
If you’re looking to mix things up a bit, there are so many fun variations you can try with these brownies! For a delightful crunch, consider adding 1/2 cup of chopped nuts, like walnuts or pecans, right into the batter. If you’re a fan of flavors, swirl in some peanut butter or cream cheese for a delicious twist! You can also top your brownies with caramel drizzle or a sprinkle of sea salt for that perfect sweet and salty balance. The possibilities are endless, so get creative and have fun!
Storage & Reheating Instructions
Once you’ve finished enjoying these delicious brownies, you might be wondering how to store any leftovers (if there are any!). Simply keep them in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for a bit longer, you can store them in the fridge for up to a week.
When it’s time to indulge again, just pop them in the microwave for about 10-15 seconds to warm them up. They’re especially delightful served warm with a scoop of ice cream on top! Enjoy every last bite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The information provided here is a general estimate and may not be exact. Always check the labels of your ingredients for the most accurate nutritional information. Enjoy these brownies guilt-free!
FAQ Section
Can I substitute any ingredients in this brownie recipe?
Absolutely! If you’re out of cocoa powder, you can use extra dark chocolate, just melt it down and replace an equal amount. For a gluten-free version, swap the all-purpose flour for a 1:1 gluten-free baking flour blend.
How can I tell when my brownies are done baking?
Keep an eye on them! A toothpick inserted in the center should come out clean or with just a few moist crumbs. Remember, they’ll continue to cook a bit even after you take them out of the oven.
Can I make these brownies ahead of time?
Definitely! You can bake them a day in advance, just store them in an airtight container. They taste even better the next day as the flavors have time to meld!
What’s the best way to serve these brownies?
I love serving them warm, topped with a scoop of vanilla ice cream and a drizzle of chocolate sauce. It’s an indulgent treat that will wow your guests!
Can I freeze these brownies?
Yes! Cut them into squares and wrap them tightly in plastic wrap before placing them in a freezer bag. They can be frozen for up to 2 months. Just thaw overnight in the fridge when you’re ready to enjoy them again!
Thanksgiving Desserts Not Pumpkin: 5 Sweet Surprises
- Temps Total: 40 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Delicious alternative Thanksgiving desserts without pumpkin.
Ingrédients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
- Add melted butter, eggs, and vanilla. Stir until combined.
- Fold in chocolate chips.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- These brownies can be served warm with ice cream.
- Adjust sugar based on your taste preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving desserts, chocolate brownies, holiday desserts, chocolate desserts
