Oh, pumpkin desserts during Thanksgiving—there’s just something magical about them, isn’t there? The warm spices, the creamy texture, and that familiar, comforting flavor make them a must-have at every holiday gathering. This delightful pumpkin dessert has become a family favorite in my house, and trust me, once you try it, you’ll understand why! It’s rich, satisfying, and embodies the spirit of the season perfectly. Plus, it’s super easy to whip up, making it one of my top picks for Thanksgiving desserts. You won’t want to miss out on this one!
Ingredients List
Here’s what you’ll need to create this delicious Thanksgiving dessert. Don’t worry; they’re all easy to find! I love how straightforward this list is, making the preparation a breeze. So, let’s gather:
- 2 cups pumpkin puree
- 1 cup sugar
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Trust me, each ingredient plays a part in bringing out that warm, cozy flavor that makes pumpkin desserts so special. Make sure your pumpkin puree is nice and smooth, and you’re ready to roll!
How to Prepare Thanksgiving Desserts Pumpkin
Let’s get into the fun part—making this scrumptious pumpkin dessert! Follow these simple steps, and you’ll have a delicious treat that everyone will love.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because a well-heated oven ensures your dessert bakes evenly and perfectly!
Mix Ingredients
Next, grab a mixing bowl and combine the 2 cups of pumpkin puree, 1 cup of sugar, 1 cup of heavy cream, 3 large eggs, and 1 teaspoon of vanilla extract. I love using a whisk for this—just mix until it’s all smooth and creamy. You’ll want it to be well combined so every bite is delicious!
Add Spices and Pour
Now it’s time to add the warm spices! Sprinkle in 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of salt. Give it another good mix to incorporate everything. Then, pour this luscious mixture into your pre-made pie crust. Make sure it’s evenly distributed. You’re almost there!
Bake the Dessert
Pop the pie in the oven and bake for about 45-50 minutes. Keep an eye on it! You’ll know it’s done when the filling is set but still has a slight jiggle in the center. A toothpick inserted should come out clean. It’s a delicate balance, but trust your instincts!
Cool and Serve
Once it’s baked to perfection, remove the pie from the oven and let it cool for a bit. This is crucial, as it allows the flavors to settle and the filling to firm up. Serve it up with a dollop of whipped cream on top, and you’ve got a Thanksgiving dessert that’ll steal the show!
Why You’ll Love This Recipe
This pumpkin dessert is a real winner, and here’s why you’ll adore it:
- Quick preparation—whip it up in just 15 minutes!
- So easy to make, even your kids can help out!
- Rich, flavorful pumpkin goodness that screams Thanksgiving.
- Perfect for gatherings, and it feeds a crowd with 8 generous slices.
- Vegetarian-friendly, so everyone can indulge without worry.
Trust me, once you serve this at your Thanksgiving table, it’ll become a beloved tradition!
Tips for Success
To make sure your pumpkin dessert turns out absolutely perfect, here are some handy tips that I swear by:
- Fresh is Best: If you can, use fresh pumpkin puree instead of canned. It gives a more vibrant flavor and a lovely texture. Just remember to cook and puree it well before using!
- Check Your Oven Temperature: Ovens can be tricky! If you have an oven thermometer, it’s worth checking to make sure it’s at the right temperature. This helps with even baking and prevents the edges from getting too brown.
- Cool It Down: After baking, let your dessert cool completely before slicing. This helps it set nicely and makes serving so much easier. Plus, the flavors really develop as it cools!
- Top It Off: Don’t forget the whipped cream! A dollop on top not only adds a creamy texture but also looks beautiful. You can sprinkle some cinnamon on top for that extra festive feel!
- Experiment: Feel free to tweak the spices to your liking. If you love a bit more warmth, add a pinch more cinnamon or nutmeg. Make it your own!
With these tips in your back pocket, you’ll be well on your way to creating a pumpkin dessert that everyone will rave about!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this information is an estimate. For one slice of this delightful pumpkin dessert, here’s what you can expect:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 4g
These numbers should help you keep track of your indulgence while enjoying this festive treat. Happy baking!
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! Using fresh pumpkin can elevate your dessert to a whole new level. Just remember, you’ll need to cook and puree the pumpkin first. It’s a bit of extra work, but the flavor will be so much fresher and vibrant. Just roast your pumpkin until tender, scoop out the flesh, and blend it until smooth. Trust me, it’s worth it!
How should I store leftovers?
If you have any leftovers—though I doubt that will happen!—just store them in an airtight container in the refrigerator. They should stay fresh for up to 3 days. It makes for a lovely treat to enjoy after Thanksgiving dinner. Just be sure to give it a little time to come to room temperature or pop a slice in the microwave for a few seconds before serving!
Can I make this dessert ahead of time?
You sure can! This pumpkin dessert is perfect for making a day ahead of time. Just let it cool completely, then cover it and store it in the fridge. It actually tastes even better the next day as the flavors have more time to meld together. Just remember to whip up some fresh whipped cream just before serving to keep it extra delicious!
Serving Suggestions
To make your Thanksgiving feast even more special, serve this delightful pumpkin dessert alongside a steaming cup of coffee or a cozy herbal tea. It pairs beautifully with other holiday favorites like a rich pecan pie or a slice of apple crisp. And don’t forget to have whipped cream on hand for that creamy, dreamy finish! Your guests will be in dessert heaven!
Imprimer
Thanksgiving Desserts Pumpkin: 5 Irresistible Treats
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delightful pumpkin dessert perfect for Thanksgiving.
Ingrédients
- 2 cups pumpkin puree
- 1 cup sugar
- 1 cup heavy cream
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, sugar, heavy cream, eggs, and vanilla extract.
- Add cinnamon, nutmeg, and salt. Mix well.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes, or until set.
- Let it cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Can be made a day ahead.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 100mg
Mots-clés: thanksgiving desserts pumpkin
