Thanksgiving is one of my absolute favorite times of the year! It’s all about gathering with loved ones, sharing laughter, and, of course, indulging in delicious food. But let’s be honest—sometimes, we need a dessert that’s as easy as pie, especially after spending hours preparing the turkey and sides. That’s where my *thanksgiving dump cake* comes in! It’s a simple yet scrumptious dessert that combines cake mix, fruity goodness, and a buttery topping, all baked to golden perfection. You won’t believe how easy it is to whip up this crowd-pleaser! Trust me, once you try this dump cake, it’ll become a staple at your Thanksgiving table, leaving everyone asking for seconds—just like my family does! So, let’s get baking!
Ingredients List
- 1 can of fruit pie filling (e.g., cherry, apple) – 21 oz
- 1 box of yellow cake mix – 15.25 oz
- 1 cup of unsalted butter – melted
- 1 cup of chopped nuts (optional)
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to get that oven going! Preheat it to 350°F (175°C). This step is super important because it ensures your *thanksgiving dump cake* bakes evenly, giving you that perfect golden crust. While the oven warms up, you can focus on the rest of the prep!
Prepare the Baking Dish
Grab your favorite baking dish—about 9×13 inches works like a charm. Spread the fruit pie filling evenly across the bottom of the dish. I usually go for a nice, thick layer to make sure every bite is bursting with fruity goodness. Don’t be shy; scoop it all out! Trust me, those juicy flavors are what will make this cake shine.
Layer the Ingredients
Now it’s time to sprinkle the dry yellow cake mix over that luscious fruit filling. Make sure to cover it fully, like a cozy blanket! Then, take that melted butter and pour it evenly over the cake mix. It’s okay if there are a few dry spots; they’ll be taken care of during baking. Just let it drizzle everywhere—it’s what makes the cake moist and delicious!
Add Optional Ingredients
If you’re feeling a little nutty, go ahead and add those chopped nuts on top! They’re totally optional, but I love the crunch they bring to each bite. Just sprinkle them over the melted butter and cake mix, and you’re good to go!
Baking Time
Pop your baking dish into the preheated oven and let it work its magic for 45-50 minutes. You’ll know it’s done when the top is beautifully golden brown and the edges are bubbly. It’s okay to peek in a few times—just don’t open the door too often! Once it’s out, let it cool for a bit before serving. The anticipation is part of the fun!
Tips for Success
To make sure your *thanksgiving dump cake* turns out perfectly, here are a few handy tips! First, don’t skip the fruit filling—choose a flavor you love, whether it’s cherry, apple, or something adventurous. The more flavorful the filling, the better your cake will be! Also, when sprinkling the cake mix, try to use an even layer; this helps with even cooking and prevents any dry spots. If you can, opt for unsalted butter; it really lets the sweetness of the cake shine through. And remember, let your cake cool a bit before diving in! This helps everything set nicely and makes serving easier. Lastly, don’t hesitate to get creative—add spices like cinnamon or nutmeg for a little extra warmth! Happy baking!
Serving Suggestions
When it comes to serving your *thanksgiving dump cake*, the options are as delightful as the dessert itself! I love to serve it warm right out of the oven, letting that buttery top melt in your mouth. A generous scoop of whipped cream or a big dollop of vanilla ice cream on top takes it to a whole new level of indulgence. The cold creaminess paired with the warm cake creates a heavenly contrast that everyone will love. You can even sprinkle some cinnamon or nutmeg on top for a bit of extra flair! If you’re feeling fancy, add a drizzle of caramel or chocolate sauce over the top—yum! This dessert is all about comfort and joy, so feel free to get creative and make it your own. Trust me, your guests will be raving about it long after the meal is over!
Nutritional Information
Here’s a quick glance at the typical nutritional values for each slice of this delicious *thanksgiving dump cake*. Keep in mind that these are estimates and can vary based on the specific brands or ingredients you choose:
- Calories: 300
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 250mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
This cake is a delightful treat, so it’s nice to know what you’re indulging in! Enjoy every bite without guilt, and remember, it’s all about balance during the holiday season!
FAQ Section
Can I use a different fruit filling?
Absolutely! While I love using cherry or apple, you can get creative with any fruit pie filling you enjoy—think blueberry, peach, or even mixed berry. Just remember to adjust the flavor profile according to the fruit you choose!
How do I store leftovers?
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave before serving to enjoy that fresh-from-the-oven taste!
Can I make this ahead of time?
You bet! This *thanksgiving dump cake* is perfect for making a day in advance. Just bake it, let it cool, cover it well, and pop it in the fridge. When it’s time to serve, you can reheat it gently in the oven to bring back that cozy warmth.
What if I want to make it gluten-free?
No problem at all! You can use a gluten-free cake mix to easily modify this recipe. Just make sure to check the labels on your fruit filling too, as some brands may contain gluten.
Can I add spices to the cake mix?
Yes! If you want to infuse some warm flavors, sprinkle in a teaspoon of cinnamon or nutmeg into the cake mix before layering it over the fruit. It adds a lovely depth of flavor that screams fall!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday schedules!
- Deliciously fruity flavor combined with a buttery cake topping.
- Only a few simple ingredients make it budget-friendly.
- Great for feeding a crowd—serves 8 with ease!
- Flexible recipe—swap out fruit fillings or add spices to suit your taste.
- Minimal cleanup—just one baking dish needed!
- Can be made ahead of time, so you can enjoy the holiday stress-free.
- A comforting dessert that evokes the warmth of Thanksgiving traditions.
- Perfectly pairs with whipped cream or ice cream for a delightful serving.
- Crowd-pleaser that will have everyone asking for the recipe!
Thanksgiving Dump Cake: 8 Comforting Flavors to Savor
- Temps Total: 1 hour
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A simple and delicious Thanksgiving dessert that combines cake mix, fruit, and a buttery topping.
Ingrédients
- 1 can of fruit pie filling (e.g., cherry, apple) – 21 oz
- 1 box of yellow cake mix – 15.25 oz
- 1 cup of unsalted butter – melted
- 1 cup of chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the fruit pie filling evenly in the bottom of a baking dish.
- Sprinkle the dry cake mix over the fruit layer.
- Pour the melted butter evenly on top of the cake mix.
- Add chopped nuts if using.
- Bake for 45-50 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream for extra flavor.
- Store leftovers in the refrigerator.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving dump cake, dessert, easy dessert
