Ah, Thanksgiving! A time for family, gratitude, and, of course, an incredible feast that fills our hearts and bellies. This year, I decided to shake things up with a fun twist on the classic holiday flavors—*thanksgiving egg rolls*! Imagine biting into a crispy, golden wrapper, bursting with tender turkey, tangy cranberry sauce, and savory stuffing. It’s like Thanksgiving dinner in every delectable bite! I first made these for a family gathering a few years ago, and let me tell you, they disappeared faster than you can say « pumpkin pie! » Now, they’re a staple on our holiday table, bringing smiles and happy tummies all around. Trust me, you’ll love them just as much!
Ingredients List
To make these delightful *thanksgiving egg rolls*, you’ll need a handful of simple ingredients. Start with 2 cups of cooked turkey, shredded to give that perfect tender texture. Next, grab 1 cup of cranberry sauce for that sweet and tangy punch—homemade or store-bought works wonders! You’ll also need 1 cup of stuffing to add that classic flavor we all love. Don’t forget the 10 egg roll wrappers to encase all this deliciousness, and have 1 beaten egg ready to seal everything up! Lastly, keep some oil on hand for frying to achieve that golden, crispy finish. Let the fun begin!
How to Prepare Thanksgiving Egg Rolls
Getting these *thanksgiving egg rolls* ready is a fun and straightforward process! Let’s dive into the steps that will have your kitchen smelling like a holiday feast in no time.
Step-by-Step Instructions
- First, in a large bowl, mix together your shredded turkey, cranberry sauce, and stuffing. Make sure it’s all combined well—this is where the magic happens!
- Now, grab your egg roll wrapper and lay it on a clean, flat surface. With the corner pointing towards you, you’re ready to fill. Add about 2 tablespoons of that savory filling right in the center. Don’t overstuff—trust me, it’ll make rolling tricky!
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll it tightly away from you, sealing the top with a dab of the beaten egg. This helps keep everything cozy inside!
- In a large pan, heat oil over medium heat until it’s shimmering. You’ll want enough oil to cover about half the egg roll. Carefully place your rolls in the oil, making sure not to crowd the pan.
- Fry them for about 3-4 minutes on each side, or until they turn a beautiful golden brown. Oops! Keep an eye on them; you don’t want them to burn.
- Once they’re done, remove them from the oil and let them drain on paper towels. This helps keep them crispy and not greasy.
- Serve these delicious little parcels warm, with extra cranberry sauce on the side for dipping. Wow, your guests will be raving!
And there you have it! Follow these steps, and you’ll have the most scrumptious *thanksgiving egg rolls* that’ll be the star of your holiday spread!
Why You’ll Love This Recipe
- Quick and easy to prepare, making them perfect for last-minute gatherings.
- A delightful twist on traditional Thanksgiving flavors that everyone will adore.
- Perfectly crispy on the outside, with a warm, savory filling that’s pure comfort.
- Great for serving as an appetizer or a fun snack during the festivities.
- They’re easily customizable—feel free to mix up the fillings to suit your taste!
Tips for Success
To make sure your *thanksgiving egg rolls* turn out perfect, here are some pro tips you’ll want to keep in mind! First, make sure your oil is hot enough before frying—test it by dropping a small piece of wrapper in; it should sizzle right away. This ensures a crispy exterior! Also, don’t overfill your wrappers; 2 tablespoons is just right to prevent any spills. If you want them extra crispy, you can fry them a bit longer, but keep an eye on them to avoid burning. And remember, letting them drain on paper towels after frying helps maintain that delightful crunch. Happy cooking!
Variations
If you’re feeling adventurous, there are so many ways to switch up these *thanksgiving egg rolls*! For a twist, try using shredded chicken or ham instead of turkey—both are equally delicious! If you want a vegetarian option, just fill them with sautéed mushrooms, spinach, and cheese for a savory delight. You can also spice things up by adding some chopped jalapeños or a sprinkle of smoked paprika to the filling for a kick! The possibilities are endless, so get creative and make these egg rolls your own!
Nutritional Information
Each *thanksgiving egg roll* packs a flavorful punch with approximately 150 calories. You’ll find around 8g of fat, including 1g of saturated fat, and 6g of protein to keep you satisfied. They also contain about 15g of carbohydrates, with 3g of sugar. Keep in mind, these values are estimates and can vary based on the ingredients you choose. Enjoy these tasty bites without the guilt!
FAQ Section
Can I use store-bought egg roll wrappers?
Absolutely! Store-bought wrappers save time and work just as well for these *thanksgiving egg rolls*. Just make sure they’re fresh for the best results.
What can I substitute for turkey?
If you don’t have turkey on hand, shredded chicken or even diced ham works great! You can also go vegetarian with a mix of veggies and cheese.
How should I store leftovers?
To keep them crispy, store any leftover egg rolls in an airtight container in the fridge for up to 3 days. Just reheat them in the oven to regain that crunch!
Can I make these ahead of time?
Yes! You can assemble the egg rolls a day ahead and keep them covered in the fridge. Just fry them up right before serving for that fresh-out-of-the-pan taste!
What if I don’t have a frying pan?
No worries! You can bake the egg rolls in the oven at 400°F (200°C) for about 20 minutes, flipping halfway through, until they’re golden and crispy!
Suggested Serving Ideas
These *thanksgiving egg rolls* are incredibly versatile and can be paired with a variety of delicious accompaniments! Consider serving them with a side of extra cranberry sauce for dipping—it’s a perfect match! You could also whip up a creamy ranch or a zesty mustard sauce for a fun twist. And if you want to go all out, serve them alongside a fresh green salad or some roasted veggies to balance out the richness. Enjoy the feast!
Imprimer
Thanksgiving Egg Rolls: 7 Delectable Bites to Savor
- Temps Total: 50 minutes
- Rendement: 10 egg rolls 1x
- Alimentation: Sans Gluten
Description
Thanksgiving egg rolls filled with turkey and cranberry sauce.
Ingrédients
- 2 cups cooked turkey, shredded
- 1 cup cranberry sauce
- 1 cup stuffing
- 10 egg roll wrappers
- 1 egg, beaten
- Oil for frying
Instructions
- In a bowl, mix turkey, cranberry sauce, and stuffing.
- Place an egg roll wrapper on a clean surface.
- Add 2 tablespoons of filling to the center of the wrapper.
- Fold the bottom corner over the filling, then fold the sides in.
- Roll tightly and seal the top with beaten egg.
- Heat oil in a pan over medium heat.
- Fry egg rolls until golden brown, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve warm with additional cranberry sauce.
Notes
- Use leftover turkey for this recipe.
- Experiment with different fillings if desired.
- Adjust frying time for desired crispiness.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 egg roll
- Calories: 150
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: thanksgiving egg rolls, turkey egg rolls, cranberry egg rolls
