Thanksgiving is all about the joy of gathering with loved ones, and this simple dish is my go-to for a stress-free celebration! Picture this: tender, shredded turkey layered with tangy cranberry sauce and savory stuffing, all topped off with rich gravy. It’s like a warm hug on a plate! My family has made this every year, and it never fails to bring back memories of laughter and love around the dinner table. The best part? It’s so easy to whip up, even with a house full of guests. Trust me, once you try this, it’ll become a holiday staple in your home too!
Ingredients List
You’ll want to gather these simple ingredients to create this delicious Thanksgiving dish. Here’s what you need:
- 2 cups of cooked turkey, shredded
- 1 cup of cranberry sauce
- 1 cup of stuffing
- 1/2 cup of gravy
- 1 cup of green beans, steamed
This recipe is wonderfully flexible, so don’t hesitate to adjust the ingredients to suit your tastes! If you love cranberry sauce, go ahead and add a little more for a sweeter touch. And if you’ve got some leftover veggies lying around, toss them in! The goal is to make it your own while keeping it super easy and delicious.
How to Prepare Thanksgiving Food Easy
Getting this dish ready is a breeze! Start by preheating your oven to 350°F (175°C). This is an important step, so don’t skip it! While that’s warming up, grab a baking dish and layer in the shredded turkey. I like to spread it out evenly to get that delicious turkey flavor in every bite.
Next, it’s time for the cranberry sauce. Just dollop it generously over the turkey. I can’t tell you how much I adore that sweet and tangy contrast with the turkey—it’s heavenly! After that, take your stuffing and layer it right on top. Make sure to cover the cranberry sauce completely, as this creates a wonderful seal while baking.
Now, pour the gravy evenly over the stuffing. This is where the magic happens! It keeps everything moist and adds such a lovely flavor. Once you’ve done that, pop the dish in the preheated oven and bake it for about 25 to 30 minutes. You’ll know it’s ready when it’s heated through and bubbly around the edges. Serve it up with those steamed green beans on the side, and watch everyone dive in with smiles on their faces!
Why You’ll Love This Recipe
- Quick preparation time: With just 15 minutes of prep, you can have this dish ready for the oven in no time!
- Use of leftover turkey: Perfect for repurposing those Thanksgiving leftovers, saving you time and reducing waste.
- Tasty and satisfying: The combination of turkey, cranberry sauce, stuffing, and gravy creates a deliciously comforting meal.
- Easy to make ahead: You can prepare this dish in advance and simply bake it when you’re ready to serve.
- Minimal cleanup required: With just a baking dish to wash, you’ll have more time to enjoy the holiday with your loved ones!
Tips for Success
To make this dish even better, here are some of my favorite tips! First, feel free to adjust the ingredient amounts based on your family’s preferences. If you love stuffing, go ahead and add a little extra! Just remember, balance is key. For reheating, I recommend covering the dish with foil to keep everything moist and juicy—nobody wants dry turkey, right?
If you’re looking for substitutions, you can swap out the cranberry sauce for a fruit chutney for a unique twist, or even use a store-bought stuffing mix to save time. The goal is to make it your own while keeping it simple and scrumptious!
Variations
This dish is a fantastic canvas for your culinary creativity! If you’re in the mood for some extra color and nutrition, consider adding some sautéed spinach or roasted carrots for a pop of veggies. A sprinkle of garlic powder or Italian herbs can elevate the flavor profile, giving it a new twist that your family will love!
Feeling adventurous? Swap the cranberry sauce for apple sauce or even a zesty barbecue sauce for a sweet and tangy makeover. You could also try different types of stuffing, like cornbread or wild rice, to mix things up. The options are endless—so have fun with it and make it uniquely yours!
Nutritional Information
Each serving of this delightful Thanksgiving dish contains approximately 350 calories, 15g of fat, and 25g of protein. You’ll also find about 40g of carbohydrates and 10g of sugar. Keep in mind that these values can vary depending on the specific ingredients you choose, so feel free to adjust based on your preferences!
FAQ Section
Can I use fresh turkey instead of cooked?
Absolutely! If you’re cooking fresh turkey, just make sure it’s fully cooked and shredded before layering it in the dish.
Can I make this dish vegetarian?
You can! Substitute the turkey with a hearty veggie mix or even lentils, and use vegetable gravy for a delicious twist.
How do I store leftovers?
Simply cover the dish with plastic wrap or transfer leftovers to an airtight container. They’ll stay fresh in the fridge for about 3–4 days!
Can I freeze this dish?
Yes, just make sure to wrap it well before freezing. It’ll keep for about 2–3 months, but be sure to thaw it in the fridge before baking.
What can I serve with this dish?
Besides steamed green beans, mashed potatoes or a fresh salad make excellent side dishes to complement this comforting meal!
Storage & Reheating Instructions
Storing leftovers from this delicious Thanksgiving dish is super easy! Just cover the baking dish tightly with plastic wrap or transfer the leftovers to an airtight container. They’ll keep well in the fridge for about 3 to 4 days, so you can enjoy those tasty flavors again soon!
When it comes to reheating, the best way is to preheat your oven to 350°F (175°C) and cover the dish with foil. This helps keep everything moist and prevents it from drying out. Bake for about 20 minutes or until heated through. You’ll have that cozy comfort food experience all over again—yum!
Imprimer
Thanksgiving Food Easy: 5 Steps to a Heartwarming Feast
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
A simple and delicious Thanksgiving dish that everyone will enjoy.
Ingrédients
- 2 cups of cooked turkey, shredded
- 1 cup of cranberry sauce
- 1 cup of stuffing
- 1/2 cup of gravy
- 1 cup of green beans, steamed
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer the shredded turkey.
- Spread cranberry sauce over the turkey.
- Add a layer of stuffing on top.
- Pour gravy evenly over the stuffing.
- Bake for 25-30 minutes until heated through.
- Serve with steamed green beans on the side.
Notes
- Feel free to adjust the ingredients to your taste.
- This dish can be made ahead and reheated.
- Use leftover turkey for a quick meal.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: thanksgiving food easy
