Oh, let me tell you, making Thanksgiving gravy without drippings is a game changer! I used to think that gravy had to come from that glorious roast, but this recipe proves that you can still whip up a rich, flavorful gravy that’s totally meat-free. It’s so simple and quick, you’ll be amazed at how delicious it turns out. Plus, it’s vegan-friendly, so everyone at the table can enjoy it! Trust me, this gravy will elevate your mashed potatoes and turkey (or whatever you’re serving) to a whole new level. You won’t even miss the drippings, I promise!
Ingredients for Thanksgiving Gravy Without Drippings
Gather these simple ingredients to create a delicious Thanksgiving gravy without any meat drippings:
- 2 tablespoons olive oil: This will be your base for sautéing and adds a lovely richness.
- 1/4 cup all-purpose flour: This is what will help thicken your gravy, so no need to worry about lumps!
- 2 cups vegetable broth: Choose a good quality broth for the best flavor; homemade is always a plus!
- 1 tablespoon soy sauce: This adds a delicious umami depth to your gravy.
- 1 teaspoon onion powder: For that savory kick—trust me, it’s essential!
- 1 teaspoon garlic powder: Because, really, who doesn’t love garlic?
- 1/2 teaspoon black pepper: Adjust to your taste; I like it with a bit of a kick!
- 1/2 teaspoon salt: This is to enhance all those wonderful flavors, but feel free to adjust based on your broth’s saltiness.
- 1 teaspoon dried thyme: A perfect herby finish that screams comfort food!
How to Prepare Thanksgiving Gravy Without Drippings
Getting your Thanksgiving gravy just right is easier than you think! Follow these simple steps, and you’ll have a rich, savory gravy ready in no time.
Step-by-Step Instructions
- First, heat 2 tablespoons of olive oil in a medium saucepan over medium heat. You want it hot enough to cook the flour but not so hot that it smokes.
- Once the oil is shimmering, add 1/4 cup of all-purpose flour. Whisk continuously for about 2 minutes. This is your roux, and it should turn a lovely golden color—this will give your gravy a great flavor!
- Now for the fun part! Gradually pour in 2 cups of vegetable broth while whisking. Keep whisking to avoid any lumps; it should start to thicken up nicely.
- Next, stir in 1 tablespoon of soy sauce, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, and 1 teaspoon of dried thyme. This is where all those delicious flavors come together.
- Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes. You’ll notice it thickening as it cooks. Keep an eye on it, and stir occasionally!
- After it’s thickened, taste your gravy and adjust the seasoning if needed. Serve it warm over your favorite dishes, and enjoy the compliments!
Nutritional Information
When you’re enjoying this Thanksgiving gravy without drippings, you can feel good about what you’re eating! Here’s a quick look at the estimated nutritional values per serving (1/4 cup):
- Calories: 50
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Sodium: 300mg
- Cholesterol: 0mg
These values are just estimates and can vary based on the specific brands and ingredients you use. But as you can see, this gravy is a lighter option that still packs a flavorful punch!
Why You’ll Love This Recipe
- Quick and Easy: You can whip up this gravy in just 20 minutes! Perfect for those last-minute Thanksgiving preparations.
- Flavorful: Don’t let the absence of drippings fool you—this gravy is packed with savory goodness that elevates any dish.
- Vegan-Friendly: Everyone can enjoy this gravy, making it a great choice for mixed dietary preferences at your holiday table.
- Customizable: Feel free to tweak the herbs and spices to match your family’s taste—get creative!
- Healthy Option: With low calories and no cholesterol, it’s a guilt-free addition to your Thanksgiving feast.
Tips for Success
To make sure your Thanksgiving gravy without drippings turns out perfectly, here are some of my favorite tips! First, if you want a richer flavor, try adding a splash of balsamic vinegar or a pinch of smoked paprika. It really kicks things up a notch! If your gravy ends up too thick, just whisk in a little more vegetable broth until you reach your desired consistency. And don’t forget to taste as you go—seasoning is key! Adjust the salt and pepper to your liking, and feel free to experiment with different herbs to make it your own. Trust me, your guests will love it!
Variations of Thanksgiving Gravy Without Drippings
If you’re looking to mix things up, there are so many fun ways to customize your Thanksgiving gravy without drippings! Try adding fresh herbs like rosemary or sage for a fragrant twist—just chop them finely and stir them in at the end. You can also swap in mushroom broth instead of vegetable broth for a deeper, umami-rich flavor. Feeling adventurous? Toss in a splash of coconut milk for a creamy touch or add a pinch of nutmeg for a hint of warmth. The possibilities are endless!
Storage & Reheating Instructions
Storing your Thanksgiving gravy without drippings is super simple! Just pour any leftovers into an airtight container and pop it in the fridge, where it will stay fresh for up to 3 days. When you’re ready to enjoy it again, gently reheat the gravy on the stovetop over low heat. Stir occasionally to prevent sticking, and if it’s too thick, whisk in a splash of vegetable broth until it’s back to that perfect creamy consistency. Enjoy every savory bite!
FAQ About Thanksgiving Gravy Without Drippings
Can I use broth from a bouillon cube? Absolutely! Just dissolve it in hot water according to the package instructions, and you’ll have a flavorful base.
Is this gravy gluten-free? To make it gluten-free, simply swap the all-purpose flour with a gluten-free flour blend or cornstarch for thickening.
Can I make this gravy ahead of time? Yes! You can prepare it a day in advance and store it in the fridge. Just reheat gently before serving.
What can I serve this gravy with? It’s perfect over mashed potatoes, roasted vegetables, or even vegan meatloaf—so versatile!
How can I make it spicier? If you love a kick, try adding a pinch of cayenne pepper or red pepper flakes when mixing in the seasonings.
Imprimer
Thanksgiving Gravy Without Drippings: 5 Savory Secrets Revealed
- Temps Total: 20 minutes
- Rendement: 2 cups 1x
- Alimentation: Vegan
Description
A simple and tasty Thanksgiving gravy made without meat drippings.
Ingrédients
- 2 tablespoons olive oil
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the flour and whisk continuously for about 2 minutes.
- Gradually pour in the vegetable broth while whisking to prevent lumps.
- Add soy sauce, onion powder, garlic powder, black pepper, salt, and thyme.
- Bring to a simmer and cook for about 5-7 minutes until thickened.
- Adjust seasoning to taste and serve warm.
Notes
- This gravy is vegan-friendly.
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently on the stove before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 50
- Sucre: 0g
- De Sodium: 300mg
- La graisse: 2g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 0mg
Mots-clés: thanksgiving, gravy, without drippings, vegan gravy
