Oh my goodness, let me tell you about this *thanksgiving pizza*! It’s like the best of Thanksgiving all wrapped up in a crispy crust, and it’s absolutely bursting with festive flavors. Picture this: juicy shredded turkey, tangy cranberry sauce, and gooey cheese all melted together. I remember the first time I made it—my family was skeptical at first, but once they tasted it, it was a total hit! Plus, it’s super easy to whip up, making it the perfect way to use up leftover turkey. Seriously, this pizza brings so much joy to the table, and it’s bound to become a new holiday tradition!
Oh my goodness, let me tell you about this *thanksgiving pizza*! It’s like the best of Thanksgiving all wrapped up in a crispy crust, and it’s absolutely bursting with festive flavors. Picture this: juicy shredded turkey, tangy cranberry sauce, and gooey cheese all melted together. I remember the first time I made it—my family was skeptical at first, but once they tasted it, it was a total hit! Plus, it’s super easy to whip up, making it the perfect way to use up leftover turkey. Seriously, this pizza brings so much joy to the table, and it’s bound to become a new holiday tradition!
Ingredients List
Here’s what you’ll need to create this mouthwatering *thanksgiving pizza*! The ingredient list is simple and straightforward:
- 1 pizza crust: You can use store-bought or homemade—whatever you prefer!
- 1 cup shredded roasted turkey: Leftover turkey works perfectly here, so don’t hesitate to use it!
- 1/2 cup cranberry sauce: Whether it’s homemade or from a can, this adds that sweet and tangy flavor.
- 1 cup mozzarella cheese, shredded: This creates that gooey, melty goodness we all love.
- 1/2 cup stuffing, crumbled: Use your favorite stuffing for that cozy, Thanksgiving touch.
- 1/4 cup green onions, sliced: These add a fresh crunch and vibrant color.
- 1 tablespoon olive oil: For brushing on the crust to ensure it’s golden and crispy.
How to Prepare Instructions
Let’s dive into the simple steps to make your *thanksgiving pizza* shine! First things first, preheat your oven to 425°F (220°C). This is super important to get that crispy crust we all crave.
- Roll out your pizza crust on a floured surface until it’s nice and even. You want it to be about ¼ inch thick—thin enough for that perfect crunch!
- Brush the entire crust with olive oil. This helps it to brown beautifully while baking.
- Now, spread the cranberry sauce evenly over the crust. Don’t skimp on this step; it’s where that sweet-tangy flavor comes from!
- Next, sprinkle the shredded turkey generously on top of the cranberry sauce. You want every bite to have that delicious turkey goodness.
- Follow that with a hearty layer of mozzarella cheese. Who doesn’t love the melty, gooey goodness?
- Now it’s time to add the crumbled stuffing and sliced green onions for that festive flair.
- Pop your pizza in the oven and bake for 15-20 minutes. Keep an eye on it; you want the crust to turn golden brown and the cheese to be bubbly and melted!
- Once it’s done, slice it up and serve hot. Enjoy every bite of your festive creation!
Why You’ll Love This Recipe
- It’s quick to make—perfect for busy holiday schedules!
- Combines all your favorite Thanksgiving flavors into one delicious pizza.
- Great for using up leftover turkey, so nothing goes to waste.
- Family-friendly and sure to please even the pickiest eaters.
- Customizable—mix in your favorite ingredients for a personal touch!
Tips for Success
To make sure your *thanksgiving pizza* turns out perfectly, here are my top tips! First, roll your crust thin—about ¼ inch is ideal for that delightful crispiness. Don’t overload it with toppings; a little goes a long way, and this helps everything cook evenly. I also recommend using fresh ingredients whenever possible; it really amps up the flavors! Lastly, keep an eye on the baking time to avoid burning the crust. Trust me, these small details make all the difference!
Variations
One of the best things about this *thanksgiving pizza* is how easy it is to customize! If you’re feeling adventurous, try swapping out the mozzarella for a mix of sharp cheddar and creamy gouda for a different flavor profile. You can also throw in some sautéed spinach or mushrooms for extra veggies—yum! And if you’re not a turkey fan, ham or even roasted veggies can be delicious substitutes. Get creative and make it your own!
Nutritional Information
Curious about what’s in your *thanksgiving pizza*? Here’s a rough estimate of the nutritional values per serving (1 slice): about 320 calories, 12g of fat, 18g of protein, and 36g of carbohydrates. It also contains 8g of sugar and 600mg of sodium. Keep in mind that these values can vary based on the specific ingredients you use, but they give you a good idea of what you’re enjoying!
Storage & Reheating Instructions
After enjoying your *thanksgiving pizza*, you might have some leftovers (if you’re lucky!). To store them, simply place the slices in an airtight container and keep them in the fridge for up to 3 days. When you’re ready to enjoy them again, I recommend reheating in the oven at 350°F (175°C) for about 10-15 minutes. This way, the crust stays crispy, and the cheese melts beautifully. Trust me, you’ll want every last bite to taste just as fabulous!
FAQ Section
Got some questions about this delicious *thanksgiving pizza*? I’ve got you covered!
Can I make this pizza vegetarian? Absolutely! Just swap the turkey for roasted veggies like sweet potatoes or mushrooms, and you’re all set for a delightful vegetarian option.
How can I make it gluten-free? Use a gluten-free pizza crust, and you’ll have a tasty alternative that everyone can enjoy!
What side dishes pair well with this pizza? I love serving it with a fresh green salad or some roasted Brussels sprouts to balance the flavors. Yum!
Feel free to experiment and make it your own—your family will love it!
Imprimer
Thanksgiving Pizza: 7 Festive Flavors to Savor
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A festive pizza inspired by Thanksgiving flavors.
Ingrédients
- 1 pizza crust
- 1 cup roasted turkey, shredded
- 1/2 cup cranberry sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup stuffing, crumbled
- 1/4 cup green onions, sliced
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza crust on a floured surface.
- Brush the crust with olive oil.
- Spread cranberry sauce evenly over the crust.
- Add shredded turkey on top of the cranberry sauce.
- Sprinkle mozzarella cheese over the turkey.
- Add crumbled stuffing and sliced green onions.
- Bake for 15-20 minutes or until the crust is golden and cheese is bubbly.
- Slice and serve hot.
Notes
- Use leftover turkey for convenience.
- Feel free to mix in other favorite Thanksgiving ingredients.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 8g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 18g
- Le taux de cholestérol: 30mg
Mots-clés: thanksgiving pizza, holiday pizza, festive pizza
